/ck/ - Food & Cooking

>>12907455
Literally nobody here has been to a restaurant like that. This is a fast food board, with a side of hamburger helper. People only talk about what they have seen on TV and YouTube.

>>12907455
Because they've come to be trusted over the years for actually recognizing excellent restaurants/chefs and holding them to a high standard. There's certainly nothing arbitrary about being awarded a star. Restaurants work their dicks off to reach that level of achievement. It's the culinary equivalent of a platinum album or a sports hall of fame trophy thing. Did you really need that spelled out for you?

>>12907469
>slap some leftover fish on smelly rice
>wa la thlee stals 4 u

>>12907467
Speak for yourself faggot.

>>12907474
There's obviously more to it otherwise every sushi place would have a star. Don't be so obtuse
>>12907467
I've been to several. Lmao'ing @ ur life

I've been to a dozen 1 star restaurants, two 2 star restaurants, and did the French Laundry (3 star) around a decade ago. Every one of them lived up to the hype, but if you're not really into good food the 3 star places will probably piss you off, because they're kind of expensive. I'm occasionally an industry anon but have no desire to work in a restaurant aiming at Michelin status (maybe if I won the lottery I'd stage in one for fun).

>>12907467
I've been to a 2 star

>>12907482
can confirm. as a real life michelin star chef, it's super easy to lie on the internet.

>>12907455
go eat shit you fucking tastelet.

>>12907467
michelin stars are kinda common now

if you live in a big city theres likely at least a few in your city

I kind of agree. Obviously some objectively bad restaurant can't get Michelin stars. But still, it is just a tire company carrying on a tradition which was built on getting people to travel more. Some restaurants that deserve it probably won't get one.

>>12907469
>There's certainly nothing arbitrary

>ask anyone and they can't tell you the qualifications required
>zero transparency
>uncomparable

Literally just random meme shit

>>12907741
You can literally just Google it. Are you being retarded on purpose?

>>12907741

>>12907843
>"WOW THIS IS VERY GOOD"
>not arbitrary bullshit

>zero facts
>100% muh feels

starstricker fags SEETHING ITT

>>12907852
You didn't even read it did you

>>12907455
He should try being more artistic with the food. Use VHS tapes as plates. Make the customer search for their food in a bowl of round rocks. Meat should be hanged from a clothesline. Eggs should be in a jar.

Keep portions small but prices high, so as to give the impression that your restaurant is a money laundering operation. The customer should want to go get fast food on the way home after experiencing your restaurant. That's how you run a fancy restaurant.

>>12907954
Pasta should be dumped directly on the table so guests can pull it apart like a velociraptor eating intestines.

Bread should be mixed with rocks, and served in a small shopping cart or tackle box. Butter should also be smeared on a rock.

If he takes my advice I'm sure he'll be well on his way to pleasing the tire company.

>>12907467
I've been to one. Amazing

>>12908043
>Bread should be mixed with rocks

thats actually not a bad idea, maybe heat up the stones to keep your bread warm in the basket? its hot a hot stone massage or those whiskey stones but for your bread.

>>12907852
>saving samples

>>12907898
That's all the information the image contains

>>12908267
>SEETHING

i worked in michelin starred restaurants ( 1 and 2 stars) as a cook,ask me anything

>>12907482
Reality is awards are scams that have little to no merit in the 21st century, used entirely for political and commercial purposes

>>12907467
I've been to a few one stars, a few two stars, and a three star. The difference between two and three wasn't overwhelming but two and three star restaurants are amazing.

>>12908529
when was the last time you talked to your dad? going on 5 years here myself

>>12908727
My parents called the restaurant asking if i was still alive (not joking,it's a true story) hahah

>>12907467
Speak for yourself peasant.

>>12908529
How long to microwave popcorn?

>>12907455
No Michelin in Aus. I suspect it's because they don't want to slacken the rules regarding pretentious dining which isn't really a thing here.

>>12908717
I've heard the difference between 2 and 3 stars has less to do with the food and more to do with everything else: decor and ambiance, service, etc.

>>12907469
>There's certainly nothing arbitrary about being awarded a star. It's the culinary equivalent of a platinum album
Album certification is purely and solely about units sold. MAKE WAY FOR THE TRUE 3 MICHELIN STAR RESTAURANT.

>>12907954
>pudding

>>12909409
>IM RETARDED IM RETARDED I NEED TO BE SPOONFED OR ELSE IL JUST SPEW STUPID SHIT
no faglord, google it.

You idiots are morons

>>12907474
>put romaine through a hole in a slice of bread.

>>12907852
Food is 100% subjective.

>>12911086
Google what, you retard? Michelin stars are a mark of subjective quality. Platinum certification is a mark of objective quantity. Totally opposite in terms of recognition. They're in no way analogous.