/ck/ - Food & Cooking

>pickles
Kys

>>12881523
You need the acidity to cut the fat.

>>12881514
>no onion
>"perfect"

>>12881523
Pickles filter soibois

>>12881514
It's called The Whopper

>>12881514
the article is pretty spot on. especially about the 80/20 beef. because fat means flavor you can use other cuts but it will be too greasy (too much fat) or too dry (too little fat)
burgers are made to be customized to the cooks desires so if you dont like pickles you dont have to put them in. if you want a egg or beetroot you can.

>>if you no cook goodly watch a few of the sam the cooking guy videos. so you can get the general idea.
cooking isnt a science. you only get better with practice. or
>>you have to suck a lot of times before you get good.

>>12881514
just make pic related, it's literally the perfect burger
/thread

>>12881514
>a slice of cheddar is best.
>American cheese is not cheese and should never be used.
He got something right I guess.

>>12881514
>perfect burger
>ketchup
Shit diagram

>>12882682
I don't like raw tomatoes on a burger personally, I'd also give up the fruit and beets for haystack onions and extra cheese

>>12881514
Bun
Fried Egg
Beetroot
Pineapple
Cheese
Burger
Lettuce
Mayo
Bun

Done.

>>12882682
baste aussie

>>12881514
I'm going to shit talk canon here and say Tomato's usually aren't worth it. Most tomato's in america are ass, just watery and flavorless pieces of shit. If you got good flavorful tomato's by all means, otherwise i'd leave it off

Also needs thinly sliced onion.

>American Cheese is not cheese and should never be used

Again, hot take, going to disagree. The flavor of a good cheese will be lost in the burger, the cheese you want for a burger is melty and salty and oily and smooth mouthfeel. American cheese is perfect for this.

>>12882964
aloha

>>12882964
>>12882973
Forgot the onions.

i'm from oicunt and i've never heard of the huxtaburger

Make your own brioche buns

Butter baste your patty

Put salt directly on your tomato slices

Whatever else you feel like doing I guess

>>12882969
>The flavor of a good cheese will be lost in the burger
Hard disagree, I might have thought this until I tried a burger with smoked gouda on it

>>12882682
>fried egg on any sandwich
>yolk breaks and runs all over the back of the sandwich, congealing on the plate
>all the flavor of the egg ruined, now you just have pointless egg whites

I cook everything in one pan. first I fry my bacon and then my onions and then I cook the patty in the onion flavored bacon grease.

>>12883436
It's pronounced gow-da, retard.

>>12882733
i need it bruh

>>12881523
pickle + tomato is the ultimate topping taste combination on a burger you pleb

>>12883709
It's pronounced howduh retard

>>12883436
Smoked gouda is a meme. Use the regular stuff.

>>12881514
My advice is, buy everything on the page and assemble in that order. It’s like you’re reading a recipe but you can’t read, anon.

>>12882699
“American CHEESE is not cheese...”
Anon...

bun
ketchup
cheese
patty
bun

done

>>12881570
What's wrong with using a knife?

>>12881523
Fag.

top bun (toasted potato roll)
sauce (ketchup, mayo, chopped pickles)
tomato
shredded lettuce
bacon
cheese
patty
grilled mustard
grilled onions
bottom bun (toasted)

>>12882699
>American cheese is not cheese

This is the sign of a good big dairy drone. Back when American cheese was first invented it was selling so well that other cheese farmers started lobbying congress to get the stuff outright banned because they couldn't keep up. The cheese lobby was able to pull off labeling it "processed cheese" to scare off consumers and used intense marketing to make the cheese to appear as a lower class cheese.

>>12886177
Did the lobby also force them to add disgusting flavor?

>>12881514
Honestly
>diced green olives
its a midwestern thing, but dont know why it hasnt taken over outside of there. Its fucking phenomenal. Especially as a spread. Diced olives, olive juice mixed with a little mayo. Mr Fabulous.

>>12883435
Joshua Weissman viewer detected

>>12883524
>not using an extra thick bun to soak up all the yolk

>>12886177
Did they lobby to make it out of melted plastic, too?

>>12886177
>fake cheese good
Waiting on daddy to croak so you can inherit his "cheese" factory?

>>12885957
yes, in the same way that american football is not football

>>12886185
>>12889668
>europoors being THIS SALTY that they aren't the kings of cheese
You act as if you don't add much weirder shit to your cheeses. Ours is just mixed together better. And at least we aren't eating mold or maggots. Seriously, WTF, europoors?

>>12881514
>american cheese is not cheese and should never be used
why isn't the public protected from false speech like this?