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/ck/ - Food & Cooking


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File: 27 KB, 600x400, pepper-jack-cheese-recipe_grande.jpg [View same] [iqdb] [saucenao] [google]
12859878 No.12859878 [Reply] [Original]

For me, it's pepper jack

>> No.12859936
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12859936

>>12859878
Why yes I exclusively use colby jack, how could you tell?

>> No.12860108

>>12859878
For me, it's the Tillamook Extra Sharp Aged White Cheddar

>> No.12860112

>>12859878
I like pepper jack a lot but love the Chipotle gouda.

>> No.12860127
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12860127

>>12859878
For me, it's American "cheese"

>> No.12860130
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12860130

>>12860127

>> No.12860140

>>12860108
OREGON GANG

>> No.12860170
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12860170

>>12859878
Y'all niggas don't even know.
>>12860130
>"Now melts!"
Christ. What a country.

>> No.12860720
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12860720

My level..
Get on it.

>> No.12860723
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12860723

for me it's d'affinois because I hate my arteries

>> No.12860724

for me, it is thick juicy cock

>> No.12860728
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12860728

for me, its gruyere

>> No.12860731
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12860731

>>12860170
You know what? I don't think amer*cans should get to eat good European cheese. They should just drown in their own wisconsin "cheese" bullshit. Trump would agree!