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/ck/ - Food & Cooking

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12851199 No.12851199 [Reply] [Original]

Is he the real deal?

>> No.12851203

literally who

>> No.12851216

no

>> No.12851220

who taught my man how to shave lol

>> No.12851234

>>12851203
Kenji Lopez-Alt
>>12851216
Why?
>>12851220
Kek

>> No.12851237

>>12851199
I dont like how o can see his ugly feet in the videos

>> No.12851244

>>12851234
tfw i try to make his shit all the time and never even knew what he looks like

>> No.12851245

>>12851199
Is it Bruce Lee?

>> No.12851273

>hapa
>hyphenated last name
>bans right wingers from his eating establishments
Some good recipes tho

>> No.12851285

https://youtu.be/qgDrpWWxuto

>> No.12851292

>>12851273
Source on banning Drumpftards?

>> No.12851396

>>12851292
https://www.eater.com/2019/2/1/18206921/kenji-lopez-alt-maga-hats-wursthall-controversy

>> No.12851463

>>12851396
kek, trumptards BTFO

>> No.12851633

>>12851199
The best source of recipes that take cooking seriously, no 'buy pizza dough from the frozen section' shit, while not getting so over-complex that it turns you off making the dish.
Some of the other contributors to SeriousEats aren't as good, but he's pretty damn great.

>> No.12851670

>>12851633
until you actually employ some of his methods and realize he couldn’t be less of a food scientist than if he played the ukulele for a living...I fucking read his book cover to cover, and am ashamed to say I thought like you too

worse yet, he’s a self-important liberal elitist jerk
no thank you, I’ll stick with Jacque Pepin and Julia for my cooking knowledge

>> No.12851684

>>12851396
Based

>> No.12851707

>>12851633
Cooking in Russia is not over-complex unless you have potato IQ

>> No.12851709

>>12851199
>>12851199
I'm sure he's crunk but serious eats regurgitates some of the lamest garbage I've ever seen. I understand the corporate model -you need x number of recipes by Friday etc. Just saying

>> No.12851729

I like the dude, but I agree with >>12851709
But anytime I need a recipe for anything, I google "x recipe J Kenji Lopez-Alt", because that mf really goes deep when experimenting and finding the best methods to go about when doing a recipe.

>> No.12851735

>>12851273
>hyphenated last name
You don't know the half of it. "Lopez" is his wife's last name.

>> No.12851741

>>12851199
Always amazed over how this board can have so many threads about absolutely nothing. Fuck me.

>> No.12851753

>>12851396
baste

>> No.12851911

>>12851273
sounds based to me

>> No.12852094

>>12851396
I guess maga hats are a big problem in the Bay Area

>> No.12853551
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12853551

yes. his pizza recipe produces better pizza in a shitty apartment oven than literally any pizza place in my state

>> No.12854083

>>12853551
Which recipe?

>> No.12854094
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12854094

>>12851463
>>12851684
>>12851753

>> No.12854104

>>12854094
seething

>> No.12854118

>>12854104
Yes, you are seething at MAGA hats.

>> No.12854163

>>12854118
cope

>> No.12854173

>>12854094
you reek of reddit

>> No.12854184
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12854184

>you reek of reddit

>> No.12854186

>>12854184
back to r/t_d

>> No.12854188
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12854188

>back to r/t_d

>> No.12854433

>>12854188
Damn you look horrible in that pic. Why’d you post it?

>> No.12854853

>>12851273

>banning disgusting fuckwad cuckservatives

so based as fuck?

Whats the problem?

>> No.12854888

>>12854083
no-knead cast iron pizza.
Note it makes 2 10in pizza, if you have a 12in skillet then you have to increase the amount of ingredients by 40-50% to get 2 Pizza.

Creates fantastic pizzas. They are about 1.5-2in thick dough-wise without feeling overly heavy or 'doughy'. Not pizza as the Italians would say it, but better than any chain and many/most local places.

>> No.12854891

>>12854853
Trumpcucks are mad based Kenji is /ourguy/

>> No.12854895

Samin >>>>>>>>>>>>>>> Kikeji

>> No.12854896

>>12854888
Is this different from the pan pizza recipe or the same?

>> No.12854908

>>12854896
Should be the same, does it talk about 'no-knead dough'? In the amounts it should say something like "makes enough for 2 10inch pizza".

>> No.12854915

>>12854908
Ok then I’ve made that before. It’s good pizza but not really a classic Italian pizza. Very American. I like the crispy outside and fluffy interior

>> No.12855143

>>12854888
my nigga that recipe is great