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/ck/ - Food & Cooking

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12809087 No.12809087 [Reply] [Original]

This is how to make stock.

>> No.12809088
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>> No.12809096
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>> No.12809104
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>> No.12809110
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>> No.12809111

So you are making brown pork stock?

>> No.12809113
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>> No.12809115

>>12809113
The mighty leek

>> No.12809116
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3 hours

>> No.12809120
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>> No.12809122
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>>12809111
Beef

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>> No.12809130
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How to make stew with the stock.

>> No.12809137
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>> No.12809138

>making stock in an oven
>powdered sage
>uncut leek
>no bouquet garni
>garlic
>frying off lardons
Based retard

>> No.12809140
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>> No.12809143
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>> No.12809144

>not using Knorr stock cubes
based retard

>> No.12809148
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>> No.12809152

>cooking a meal
based retard

>> No.12809158
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>>12809087
>>12809088
>>12809096
>>12809104
>>12809110
>>12809113
>>12809116
>>12809120
>>12809122
>>12809127
>>12809130
>>12809137
>>12809140
>>12809143>>12809148

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>> No.12809165
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>> No.12809168

Can't wait for cold weather, OP. I've been craving stew all summer but it's been too gosh danged hot out.

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>> No.12809218
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>> No.12809223

>>12809218
Gonna shoot up, anon?

>> No.12809224

>>12809218
Love slammin' after a good stew.

>> No.12809237
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>> No.12809259

>>12809218
based

>> No.12809271
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I added more chilis. This is the wine I used.

>> No.12809273

>>12809087
>stock
That is broth!