/ck/ - Food & Cooking

>>12793760
You could have at least included meatballs and some garlic bread

>>12793760
>looks good but it needs more sug-
>it's powdered parmesan
Dropped.

Well remake it without cheese you fat fucking American.

>>12793760
try to mix the pasta with the sauce prior to plating.

Not bad for your first time

>>12793760
Why does it look like ketchup?

>Putting sauce on the spaghetti
>Not bringing the spaghetti to the sauce

>no bolognese
no thanks

>>12793913
This guy has good taste.

>>12793760
>overcooked spaghet
>thin, HFC based jarred sauce
>powdered cellulose cheese product
1/10

me too!

I've been meaning to make sketti, I forgot again

it's too easy to make homemade sauce to not do it with pasta unless you're the poorest of the poorfags

I’m come from Italian. I’m gonna say oui.

spag yeti

>>12793760
that better be sugar on top your sketti sauce

>>12794442
it's coke

I’m having leftover bolognese from yesterday at work lads

>>12794477
2/10

>>12794477
Sinful meal

>>12794479

Havin spaghetti tonight

I’m having leftover bolognese from yesterday at work lads

>>12793760
>tfw pots and pans don't come in till Tuesday
>tfw can't make spaghetti till then
it hurts lads

>>12793803
This makes it so much worse. Homos do this to ruin things.

>>12794552
1/10

>>12794502

>>12793760
That cheese looks like straight-up cocaine.

>>12793760
That's absolutely disgusting. As a literal pasta cooking god it makes me sad that there are people out there who eat that kind of shit.

I wish I could share my gift of cooking perfect pasta dishes with the world.

How did you guys get your parmesan so finely ground? Coffee grinder?

>>12794747
I don't think that's parmesan.

lets be fair. the noodles dont look overcooked, the sauce is not draining water onto the plate. it probably tastes ok. hey, ill take this over a knife to the gut any day. but yes, the cheese is not cheese, the sauce has no texture.

OP you need more sauce to cover up those noodles properly. And spread the cheese more evenly, not just pile it on in the center.

>>12794771
It is, it's just not 100% real authentic Parmesan made in Italy.
It's just american made stuff with some plant fiber mixed in to prevent caking.

>>12794747
The magic of mass-production industrial machinery.

>>12793760
The pasta is clearly undercooked.

>>12793760
Am I the only one who prefers their spaghetti not drowning in sauce? Pasta with the sauce mixed in makes me want to kill myself

>>12795009
My depression meal is angel hair with butter and garlic salt. I'm not a sauce person unless I make it myself, and I normally don't feel like putting the work in when making pasta.

>>12795009
i like the sauce mixed in, my girlfriend doesnt. typically at an italian american family event or maybe even just sunday dinner for some italians, the pasta itself would be in one bowl or the pot only tossed with just barely enough of the sauce to coat it and people would plate it and put as much of the actual sauce they want on top. pasta isnt a one size fits all kindof thing, it was really designed to fill up a big ass family for cheap and carry little bits of actual flavorful food to your mouth on a payload of cheap filling carbs.

everyone itt try ceccio e pepe. the cheapest, and single best pasta dish ive ever had. ive payed upwards of 60$ for a pasta dish alone at fine italian restaurants in several states, homemade ceccio e pepe blows it all out of the water. simplicity is infinitely complex. its basically to pasta as bechamel is to french sauces.

>>12794339
Mmmm Loli burgah girl

>>12794909
>It's just american made stuff with some plant fiber mixed in to prevent caking.
It doesn't all have cellulose, only the cheaper brands really do that. You can find 100% cheese with that consistency and break up the few clumps yourself.

>>12793760
Where are these spaghetti?

>>12794552
lol, love this bait

>>12793760
Just use some vegetables pls do yourself a favor

This is basically all sugar

>>12794909
Imagine not using parmigiano-reggiano

>>12793760
More meat, a bit less cheese and make it a bit smaller and i would hapily eat that

Shouldn't spaghetti have some meat with it?

>>12793913
What’s wrong with putting sauce on spaghetti?

I am having ramen this evening.

>>12793760
needs garlic bread

>>12793760
We all agree this is super low quality, but OP actually tried and for a hungry and probably stoned student, its edible.
Hey, it was super cheap. And I think it will lead to better things, huge improvements are low hanging fruit for this guy. Encourage him :)

FINISH
THE FUCKING PASTA
IN
THE SAUCE

https://www.seriouseats.com/2016/02/the-right-way-to-sauce-pasta.html

>>12795241
Most does, but you really don't actually taste a difference. Plus it's not even harmful to you at all, considering it's even in shit like Bran Flakes and you never see /ck/ manchildren bitch and moan about it.

>>12795921
I've used the real stuff before; Really not much better than the knock offs. You care more about the brand name on it than anything,and fell for the Italian meme.

>>12796160
see
>>12796481
It's way more flavorful if you finish the pasta in the sauce.

>>12794502
>tfw they don't sell them in Italy

>>12796492
>>12796481
What if I spoon the sauce over the noodles, but mix them up so that they all get sauced up, and finish up in a nice layer of the stuff at the top to keep it heated and let the flavor sink in?

>>12796404
the slop bucket
also includes festering maggots

>>12793760
Mine’s better.

you're supposed to cook the pasta with the sauce in a seperate pan you mongoloid

>>12796676
>can't spell the word "separate"
>calls other mongoloids
Your mom would be disappointed in you.

>>12796676
Just adding sauce is fine too
(unless you don't wanna be lazy and quick, or cooking for a restaurant)

>>12793760
Protip: buy real Parmesan cheese and not the shredded bit of deception you sprinkle on top of the sauce.

>>12796566
No.

Mixing pasta and sauce will always be better. Only retards think otherwise

>>12796483
It's cheaper over here in Italy, I actually live in Balogna, I understand it's an expensive export because of the European gay laws.

>>12793760
i know this is obvious bait but the fact there are some people out there making spaghetti like this, feels weird

>>12797084
>Balogna
American?

>>12794477
I guess it tastes better than it looks

>>12797089
Baloney, It

>>12797104
Sei Americano o cosa?

>>12793760
I though it was sinking in a bowl of cream

>>12796743
perhaps english is not his native tongue and the fact that he is able to teach retards about pasta in another language makes his mom very proud. i would only hope that you are as proficient as he is in another language anon or you would look very silly.

>>12797084
Hey, Italanon, do you guys serve bad olive oil and fake balsamic with stale bread for sopping at the the start of a meal?

>>12796404
Where's the broth?

>>12796665
I'd say they look pretty equally disgusting.

>>12796676
You boil the pasta in the pot while the sauce simmers, and then add the pasta into the pan to finish it, retard.

>>12795921
Well hello there mister moneybags, shouldn't you be at the country club?

>>12797170
Drinking the salty broth is a common gaijin faux pas. Japanese people laugh at you.

>>12793760
spaghetti made like this reminds me of my dad doing his best to scrape together meals after mom bailed on us

>>12797479
Sounds like your mom made the right choice.

>>12793767
>putting sugar on your spaghetti

I made shrimp scampi for the first time. Tastes pretty good.

I start my pasta sauces with a few cups of sugar.

>>12797615
why is it pink?

>>12794339
You have slight pedophilic tendencies and an unstable relationship with your close family

>>12798382
That looks nice.

>almost no canola oil
trash, I bet you didn't even rinse the garlic

>>12797084
I'm just right now visiting your city. Where should i go to for dinner tonight? I thought about vivo but im allergic to shellfish and think they might have a lot of it in their tasting menu.

>>12794339
BASED SHADBASE LOVER

>>12798862
Too close to home there paly, apologize

>>12801090
>unironically visiting Bologna commieland

Go here: http://www.trattoriadame.it/

>>12793760
Mix the undercooked pasta with the sauce adding a bit of water from the pasta cooking.
In the future, consider making your own tomato sauce. This slop you're eating is very unhealthy and already too salty for a day's worth and you're topping it up with thrice the parmesan you should. Keep that up and you'll die young. It's your funeral anon.

>>12803159
Used to visit the old one
The pasta was amazing