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/ck/ - Food & Cooking

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12791640 No.12791640 [Reply] [Original]

What's wrong with french cheese? Why does it have to drink so much?
Bought and tried this, and I'm nauseous all day long.

>> No.12791649

>>12791640
French cheese is epic and not packed inside plastic. You brought trash

>> No.12791663

>>12791649
which one could you suggest

>> No.12791674

>>12791663
not him >>12791649
but you could try their blue cheese (bleu d'auvergne).

>> No.12791697

>Why does it have to drink so much?
What did he mean by this?

>> No.12791700

>>12791663
Brie
Camembert
Morbiere
Chevre
Saint Nectaire
Tomme des Pyrenees
Gruyere
Reblochon
Comte (my fav)
Port salut
Saint Félicien
Pont-l'Évêque

>> No.12791714

>>12791697
>>12791697
>>12791697
>>12791697
>>12791697

>> No.12791718

>>12791700
This dude has style. I like the really old,strong and smelly ones. That kind that is toxic when you add to much on the breed. Cheese, baguette and some italian ham is what you need feel the heaven

>> No.12792023

>>12791697
guess he meant stinks

>> No.12792487

>>12791718
How can a namefag be such a patrician?

>> No.12792537

>>12792487
Im only a namefag on /ck/. /k/,/sci/ and /diy/ as Anonymous ;)
If you like Germann food: >>12788454

>> No.12792555
File: 94 KB, 1280x720, wisconsincheese.jpg [View same] [iqdb] [saucenao] [google]
12792555

>>12791640

>> No.12792598

>>12791640
French cheese is alright, French people aren't.

>> No.12792629

I keep trying them again but I just can't get to like French cheeses, they taste and smell like sewer (to me atleast)
otherwise I pretty much like all of them (swiss, dutch, italian ones and so on)