/ck/ - Food & Cooking

>>12786844
Crispy chicken skin is better than the actual meat

>>12786844
>he wastes parts of an animal that died for him

>>12786912
Tell me you actually use every last part of an animal that "died for you", you little hypocrite.

>>12786912
Eat the bones, then, you gigafaggot.

>>12786924
>>12786921
Not him but I always make stock/broth out of the bones and other leftovers, doesn't everybody?

>>12786858
This. I want genetic engineering to create a skin only chicken.

>>12786921
>>12786924
I do, even organs like the heart, intestines and whatever is edible.

Bones are great for stock and after they are used they generally end up clean.

If you have never eaten the feet of an animal you are missing out, they've very gelatinous parts, when cooked right. The only thing I have never gotten used to eating is the animals blood.

>>12786844
>He takes the skin off the whole chicken before he bakes it

>>12786969
Not even in something like black pudding?

>>12786969
You say gelatinous like it makes them sound more appetizing.

>>12786974
who is this tranny and why do i keep seeing him

>>12786975
I think I've not tasted a good black pudding, as I don't really know how to do it, generally we just make morcilla out of it.

>>12786983
A gelatinous meat is way softer and retains the flavor of the sauce you cook it in way better than a lean or fatty cut. Like the meat of a calf that's younger than 3 weeks.