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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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12785263 No.12785263 [Reply] [Original]

Starting off with some ground pork, cooked with leftover marinara sauce, and some corn kernels for sweetness

>> No.12785270
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12785270

With some skin-on mashed potatoes

>> No.12785293
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12785293

Mix up some dough

>> No.12785316
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12785316

Dough done. Now we wait

>> No.12785401
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12785401

Now risen

>> No.12785410
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12785410

>>12785263
Dude, corn?

>> No.12785452

>>12785263
>>12785270
>>12785293
>>12785316
>>12785401
>Southern "style"

nobody in the south does this

>> No.12785479
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12785479

are you using a bread pouch as a receptacle for mashed potatoes

bro no

>> No.12785500

>>12785479
Perogi are dough pouches filled with potato and they work pretty well.

>> No.12785503
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12785503

Roll it out. Toppings are the chili, some fried chicken pieces, cheese and chopped red onion.

>> No.12785511
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12785511

>>12785452
I’m improvising
>>12785479
>>12785500
Yup. It’s like a pierogi

>> No.12785513
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12785513

Good eating coming up

>> No.12785516

>>12785500
>>12785511
This abortion is nothing like an actual perogi come on >>12785503

>> No.12785521
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12785521

Sesame seeds and oil

>> No.12785525
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12785525

>>12785516
Well it’s similar. I’m just gonna ask y’all to name it for me then

>> No.12785537

>>12785513
>/ck/
GUYS LOOK
THATS OUR SUBCHAN

>> No.12785540
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12785540

Mishandled it. But that’s a good sign of the inside I think

>> No.12785544

>>12785540

Looks pretty good OP. Anything stuffed inside dough is automatically delicious though

>> No.12785549
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12785549

Lord have mercy. It’s an abomination

>> No.12785563

>>12785549
Corn doesn’t belong in Hot Pockets. Unless it’s highly highly processed.

>> No.12785567 [DELETED] 
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12785567

Well it’s good with hot sauce. Should have made some hot mustard aioli but next time then. God bless /ck/, I’m gonna miss cooking with you all when I’m in St Petersburg

>> No.12785569

>>12785567
The FUCK I doxxed myself.

>> No.12785573

>>12785567
Thanks for blogging, but I doubt Russia would block 4channel.

>> No.12785576
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12785576

>>12785573
Guess I’ll risk it and just post in Russia anyway.

>> No.12785586
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12785586

I surprise myself

>> No.12785658

>>12785569
What did you post here?

>> No.12785689

>>12785658
She accidentally posted a pic of her droopy tits hanging out with her address written on them.

>> No.12785745

>>12785658
Some letters

>> No.12785746

>>12785263
>corn kernels for sweetness
that's not southern style, that is mexican style.

>> No.12785788

>>12785689
Sure
>>12785745
What's the address

>> No.12785819
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12785819

>>12785689
>>12785788
I’m a kiss-less hug-less male mongoloid virgin who’s starting college late

>> No.12785834

>>12785819
NIPPON

>> No.12785855

>>12785834
>implying nips post on /ck/

>> No.12785887

>>12785819
I hope they teach you not to blog on 4chan.

>> No.12785899

>>12785855
>Hiroshimoot

>> No.12786425

>>12785819
Just seeing if i'm banned or not, think i am.

>> No.12786427

>>12786425
Well that's a bonus

>> No.12786428

>>12786425
Threads over, let it die

>> No.12786452

Fortunately /ck/ is the ultimate board of peace. No harm will ever come to any of us because we seek only to feed ourselves and our fellow men/traps/trannies/wimmins. If we accidentally post our tits, our male virgin stats, or even our home address and credit card information, no harm will ultimately befall us, as we are protected by the divine law of Demeter (grain), Dionysus (wine), Gaia (all that grows), and/or Jesus (calzone).

Fear not, and this thread need not die.

>> No.12786683
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12786683

>>12786452

>> No.12786712

>>12786428
bump for spite

>> No.12787469

>>12786712
stop bumbing

>> No.12787499
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12787499

>>12787469
What does bumping mean>?

>> No.12787503

>>12785788
>What's the address
Can't read, because it was upside down.
Oh well.

>> No.12787510

>>12785263
>Southern Style “Calzone”

The result of american niggers tryinta appropriate Italian food.

>> No.12787539

>>12787499
>tries to take the piss
>spells it right

>> No.12788713

>>12785513
Nice job
Keep it up