/ck/ - Food & Cooking

>>12766917
Yeah, keep talking shit with your little veggie dog barf casserole and see what happens.

>>12766917
What do you got here?

This is braised lamb shoulder w/ blood orange mint sauce and mushroom rusotto

>>12766917
Nice toullie, I made some killer mushroom risotto last night but I don’t take pics of my food because I’m not a woman.

>>12766917
Looks like some good ratatouille. How long did it take to chop up? I've wanted to try it but I'm a retard and afraid I'll screw up.

>>12766917
I made ratatouille last week, OP! :D

Rabbit with onions and lobster mushrooms

>>12766949
>>12766950
That's not ratatouille, that's confit baldy like from binging with babish

>>12766950
Not OP but chopping isn’t bad, the most annoying part is arranging it.

>>12766964
you knew what they fucking meant.
it’s basically the same dish but different cuts and presentation, this is how it was shown in the film.

>>12766917
that looks like garbage

>>12766949
Thanks!

I saw the Ratatouille movie while babysitting for friends, and decided to try it because why not

>>12766950
It’s not hard at all desu! Honestly it’s just the chopping and arranging, that’s a little time consuming...but other wise a very easy recipient

>>12766917
Ok, but it's been 3 days you sure you want to see it now?
>Poo

I smoked stuff today.

Already did in another thread, but sure:

Roquefort scramble
>Three eggs scrambled
>Genoa dry salami topped
>Glazed in roquefort, sightly melted
>garnished with chives and black pepper

>>12766917
nice work ruining the finish on your cast iron pan there buddy.

>>12766917
>seasoned ground beef
>pico de gallo
>southwestern black beans
>cilantro-lime rice
made for a pretty decent burrito

>>12766917

Love ratatouille. I always layer mine at too low of an angle, though.

Also, d-did you mean my vindaloo thread, senpai?

No cooking tonight friend, had to unhook the gas, old reliable is going bye bye. Tomorrow they deliver my new double oven model with a center burner and griddle plate. Can't wait.

>>12766941

>Blood orange mint sauce

That sounds fantastic.

Homemade gnocchi with crispy pancetta and lots of parmigiana

>>12767313
rotate your picture correctly and maybe i'd take you seriously

>>12767322
Idk why it keeps happening and this site.

>>12767216
heh... nice feet

>>12766933
That's ratatouille man

>>12766917
>cast iron
sorry im from reddit, teflon is superior.

>>12767329
Use portrait mode

>>12767264
>vindaloo thread
Yes I did! Thank you for being one of the few redeeming /ck/ posters anon

>>12767399

No problem. Sunday is the only day I don't do any work and the rest of the week comprises 70-90 hours running my bakery so it's nice to just cook and relax.

Vietnamese braised pork belly. With duck eggs. Need some time to marinate the pork but otherwise, a fairly simple dish.

>>12767385
IT'S CONFIT BALDY YOU STUPID FUCKS

>>12766917
bro you don't put a caprese in the oven

Last time I bake until I reach St Petersburg. Stuffed crust pizza, but the stuffing is Chinese sausages instead of hot dogs.
It was flattened nice and round then I realised it didn’t fit my tray, so i had to deform my creation.

>>12767826
There’s some as toppings but it’s not very clear. I use this type, Taiwan style pork sausages. Sweeter than hotdogs with great smoky flavour.

>>12766917
not really a dish and more of leftovers from the previous week

>>12767831
lemon? you just eat it?

>>12767831
Why do you have an entire lemon cut into small chunks on your plate? Looks like shit but the pickled eggs are based.

>>12767676
a confít is something cooked submerged in fat or oil. not tomato sauce. you're all mixed up
>>12767859
yep, inside is yellow :)

>>12767831
>all that sour on one plate
got my sour salivation reaction going just looking at it

>>12766917
Yes, the reddit cat blog is killing OC and /ck/ board culture. Pro-tip: rotate your fucking images before posting. The cat fucker is basically a youtuber trying to appeal to zoomers and is actively trying to kill actual cooking threads by incessantly telling newfags that the only OC and cooking on /ck/ happens in the cat blog, which is fucking retarded and backwards and he's actively making an effort to turn OC into a fucking containment thread.
>people actually cooking
>a containment general kept alive by being bumped with off topic pictures of a fucking cat
>the food and cooking board
No. If people want this board to be about food and cooking people need to make threads about food and cooking like they used to and not just post in the circlejerk. Some anon said in the last thread that the cat blog IS /ck/. Yeah, where the fuck was he during the last 3 challenges?

>>12767971
>board culture
reddit term

I've got a whole bunch, but newest would be the bottom.

>>12767983
Your cooking looks a lot like my partner's style.

>>12767975
Trump has literally ruined an entire generation by legitimizing pre-school tier, "I'm rubber you're glue" troll retorts no matter how out of place they are. Reddit doesn't have boards, dum dum. "Board culture" is a chan thing, but nice effort trying to fit in.

>>12768073
>nice effort trying to fit in.
Projection.

>>12767971
Based

>>12767971
For the last week of him being on hiatus there was a sudden surge in new cooking threads. /ck/ may well have been destined for a new renaissance had he not returned.

>>12768094
This reads like hyperbole but I noticed the exact same thing. He somehow makes people scared to post actual cooking threads and it's cancerous as fuck for the board. When he was gone it was everyone came out of the woodwork and started cooking again.

>>12767831
I wish my local grocery store still stocked the strawberry eggs. Used to eat those by like the gallon with some nesquick.

Fresh made pasta with shrimp and sauce made from tomatoes and basil from the garden. Cheese is pecorino from Costco.

>>12767971
>dickered post literally states if you don't want to start a new thread
>he's demanding OC only be posted in his thread
Retard.

>>12767983
>>12767983
looks 60's family restaurant

>>12768094
>>12768163
Big and true. I'll be making OC threads, fuck dicker.

>>12767983
Why do you catalogue? Are you some sort of blogger?

Just threw a bunch of veggies and spices into a pot

>>12768574
My mother visits once a month and demands proof that I've been cooking for myself. She pays the rent, so I obey the rules.

>>12768647
>macaroni
uses rotini

>>12768574
Nah, I just started taking pics of my own experiments here and there that I've cooked for friends, family, and guests. This is over the course of like a tree years, hence the older plates.its more for myself than anything>>12768574

>>12768647
Mom's been dead for five years anons. You're barking up the wrong tree.

>>12768644
You would benefit from stir frying your vegetables first. Considering you used broccoli and string beans, they only really need to stir fry for 2 or 3 minutes, but add a few drops of soy sauce, a pinch of salt, and some sesame seeds. I can't tell 100% if you didn't do this, but you should also sweat your onions and bell peppers so that the juices seep into the liquid you have at the bottom by heating them in a bit of oil, adding salt, waiting for the onions to become translucent, and then add the liquid, which looks like beef stock? For that dish, the broccoli and string beans really shouldn't be soaked in the stock during the cooking process.

>>12767385

It's actually Byaldi.

>>12766949
>toullie
Stop speaking like a toddler

>>12767826
>instead of hot dogs
You seem to be implying that hot dogs would be the expected thing to stuff a pizza crust with. Not sure what to make of this

I made this at work

>>12766959
Recipe now, anon. I beg you.

About a month ago. But wasn't home since then.

>>12770131
wtf is that plating lmao

>>12770135
Started out with ambition but decided i was to hungry and my plates to small and then just threw everything on top. The speck and garlic shouldn't even be on there, because I just used them to flavour the sauce, but decided they were still good to eat.ll

>>12770131
This is mental.illness on a plate. Kinda like those cat drawings.

Adding onto the list, Tonight's dish, BBQ Hawaiian Burgers.

Kobe beef patties marinated in Captain Morgan's atop sweet butter lettuce, grilled pineapple, Sliced Yellow chilli peppers, Havarti cheese, covered in Sweet Honey BBQ sauce, between two butter grilled sesame Buns, accompanied with fajita and cayenne seasoned waffle fries, and a makeshift Mojito, with White Kalua, Lemonade, and a dash of Peppermint oil.

>>12766917
I made some tilapia today but I didn't take any pictures. Came out pretty good.

>>12766941
looks like poop

Last thing i cooked was spaghetti alla carbonara

Before that, braised rib kimchi jjigae

I made a pretty simple noodle dish for lunch.
In a small pot, one cup of strong black tea, soy sauce, turmeric, white pepper and nutmeg.
Udon noodles cut inch long (because I'm a lazy gaijin who wants to eat this with a spoon), onion, corn, green beans and mushrooms.
Chuck it all in the pot, cover, bring to boil and simmer for 30-40 mins.

Chorizo breakfast tacos this morning, shit was cash

>>12767385
more like rat a chewy

Salmon, burnt
Risotto
Peach, tomato, cucumber, onion, salad

>>12771227
>Salad
>No greens

That is a fruit casserole sir.

>>12771244
Fruit salad.

>>12771251
-has greens. Your casserole does not.

>>12771253
Cucumber is green, also not the original poster.

>>12771260
Green in color yes, but not a green vegetable.

>>12766950
>How long did it take to chop up?

Use a mandoline and wa la.

>buy some frozen chili lime chicken patties from trader joe's
>defrost them and break them up into little chunks
>sautee them in a pan
>serve the chicken over a bit of rice with a side salad
>it's all delicious
>new girlfriend is suddenly convinced I know what the fuck I'm doing

D E V I L I S H

>>12767826
>Stuffed crust pizza, but the stuffing is Chinese sausages instead of hot dogs.
It's supposed to be cheese.

tofu scramble

>>12771085
Fuck you pussy

>>12771419
did you use white pepper? looks pretty bland. what flavors did you incorporate besides curry/turmeric?

>>12771478
Not him, but what does white pepper add? I tried tofu for the first time this week and wasnt impressed by itself. or with soy sauce

>>12771478
used fresh garlic and onion, garlic powder, turmeric, black pepper, salt, chili powder

>>12771080
Why do you hate the taste of meat?

>>12771484
it's just pepper for people who don't like the look of pepper in their food i.e. flyover boomers. it's a nursing home kitchen staple. I was just jesting since I couldn't see any of it in the dish
>>12771491
noice. still looks a tad underseasoned but I just hate tofu.

>>12770135
Who the fuck gives a shit about plating when you're just cooking at home for yourself, you retard

Didn't cook anything. Just looked at food pictures because I can't decide on what to eat. It's already passed midnight.

Made empanadas.
Plain with meat, onion, and spice. Next time I'll add a can of peas and carrots, some brown gravy, and some worcester sauce.

>>12771853
>he has nobody to cook food for

>>12766941
Blood orange mint sauce huh...interesting

>>12772316
>cooking for thots

>ratatouille
i can't imagine actually eating this and not vomiting, the thought of all those vegetable skins alone is enough to trigger gag reflex

Last tomato harvest from the garden to make room for fall plants.

>>12767983
American thinking he knows how to cook: the post

>>12772494
>being 6 years old

>>12772669
Italian, actually.
>>12771495
I don't? I just like to try different things instead of meat every night.
>>12772358
I'm curious too, it sounds amazing

>>12767303
>>12773232

>>12767652
looks nice
how do duck eggs tadte?

>>12771484
Tofu has a very delicate flavour, only very good tofu really tastes good on it's own. But it is a good way to eat less meat.
Try mapo tofu, it's great, the tofu is a good mild contrast to the spicy sauce.

>>12766917
pretty solid looking ratatouille, OP. i prefer the julia child smothered version myself

>>12766959
what are lobster mushrooms

>>12767282
um anon don't you remember that /ck/ hates gas, you are an outcast now ok

>>12771419
vegans to the ovens

>>12773599

God forbid someone on a food and cooking board expresses interest in someone's food. It must be an incredibly lonely existence to choose to interact with everything through a crippling lense of ironic detachment.

>>12771419
>vegans spend their entire waking existence trying to recreate meat, egg, and dairy based dishes

hmmm

>>12774112
Awh did I stwike a nerwve?

>>12774112
>tfw I used to feel special because early exposure to post-modern philosophy coupled with actual ~DepressionTM~ absolutely destroyed my ability to experience life sincerely but now everyone is on that flow
Do I have to learn feelings now to maintain my counter-culture status?

>>12766917
Ribbs

>>12767983
Yuk
Those pictures look like a kindergartner cooked that food. Learn to plate Jesus. Greasy spoon Diner food

>>12774202
>brown thumb

>>12766917
2 loafs of sourdough, one is polenta, corn oil, pepito, and rosemary; the other is toasted sesame seeds with sesame oil. I’m making a pate during the bulk rise with chicken liver and pork shoulder. Other than that I have some crispy chili and fermented long bean oil that I made to go with home made tofu that Ill be making later this week.

>>12767983
Ask me how I can tell you’re a fatty

>>12775288
You can't, because i'm the opposite. I'm nearly anorexic.

>inb4 meal prep soi wojack

>>12772485
>dying alone

>>12774112
That's not ironic detachment. It's unironic autism.

>>12775399
This. Jesus it's sad to see a bunch of people who can't connect through anything other than futanari and shitting up peoples good time.

>>12774398
I'm anglo saxon just get really tan in the summer

>>12767983
Your chos' look pig disgusting.

>>12773810
not that anon but from my experience, just like chicken eggs. the yolk is larger, from what I have seen though

>>12767971
>where the fuck was he during the last 3 challenges?
i participated in the last one that bubbles did but didnt make it far

>>12777777