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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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12753839 No.12753839 [Reply] [Original]

boy howdy we gonna do some food stuff and just dicker around a bit

this thread is for anyone to post a cook-along, bake-along, lime-along, drink-along, snack-along, sing-along, pickle-along or OC food/drink pics, post your meals or what ever if you don't want to make or use another thread

last thread >>12727920

>https://youtu.be/tSuaV0_Q5eQ

>> No.12753852 [DELETED] 

>>12753839
Nobody wants you here.

>> No.12753865
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12753865

doing dishes so ill post this ghetto cheese steak before i start, sliced some leftover filet pretty thin

>> No.12753870
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12753870

onion and pepper

>> No.12753876
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12753876

was too busy to take a pic of the meat cooking so you get this lumberjack gibbles

https://youtu.be/EkwD5rQ-_d4

>> No.12753888
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12753888

provalone and some kewpie and a some hotsauce, wrap in foil for 10 minutes

>> No.12753901
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12753901

after wrapping it i put it back in the skillet and used my grill press thing to try and flatten it like a panini kinda, was good

>> No.12754023
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12754023

>> No.12754124

Based OP
fuck the haters

>> No.12754146
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12754146

>>12753839
>tfw kitters!!!!!!!

>> No.12754147

>>12753839
another reddit thread

>> No.12754168

>>12753839
Your cat is gorgeous, I love your threads also!

>> No.12754174

>>12753888
Man this looks so good

>> No.12754176

>>12754147
Well fuck off then, prick!

>> No.12754182

>>12753839
have you started giving bourbon to your cat or where does the drugged up look come from

>> No.12754185
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12754185

>not buying cling wrap by the 1/2 mile

>> No.12754197
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12754197

dam dawg

i heard that some losers chased away dickered and patty

>> No.12754210
File: 146 KB, 1000x750, IMG_20190808_042736917-1000x750.jpg [View same] [iqdb] [saucenao] [google]
12754210

got some pretty decent scallops

https://youtu.be/6vpXX5BjltM

>> No.12754226

>>12754185
>literally the first time ever the cat fucker has contributed a quality post
Sam's Club plastic wrap is cheaper than Sysco, US Foods, etc., and if you know anyone with a card you should give them 20 bucks to pick you up a roll.

>> No.12754284
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12754284

catfaggotry is such a turn off

>> No.12754292
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12754292

https://youtu.be/-1rzsT2t2YY

>> No.12754319
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12754319

Planning on firing up my smoker this weekend and cooking..... something, I don't know yet.
I'll definitely be getting dickered, and would love to post pics. Hopefully the asshats on this board will finally realize this is one of the only threads people can reasonably do this, and fuck off back to there fast food containment threads.

>> No.12754341
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12754341

>>12754319
haters gon hate m8 but somabiches still gotta eat, love me some smoked meats

>> No.12754347

posting in the autism thread

>> No.12754350

>>12754341
fucking cringe

>> No.12754361
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12754361

>>12754350
unsubscribe immediately!

https://youtu.be/sCNlt5nvSI8

>> No.12754363

>>12754341
Why is it you get so much hate mate? These fuckers are seething and I don't know why? I always look for and enjoy your threads.

>> No.12754373
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12754373

>>12754363
meh people get mad if it relieves some stress to bully me then whatever hope it at least worked, or its my shitty countertops

>> No.12754381
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12754381

so made a brown butter garlic lemon basil pan sauce, im still practicing pan sauces but i was pleased with this one

>> No.12754385 [DELETED] 

>>12753852
fpbp
can‘t wait until the day this site gets nuked and your shitty faggy blog gets killed.

>> No.12754387

>>12753839
My wife loves your cooking threads, keep going OP! (your cat looks like my cat BTW)

>> No.12754390
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12754390

tried to plate it very fancy blow me ;^)

https://youtu.be/gZa4yre0uEk

>> No.12754447

>>12753888
you were doing so good...until the mayo. But still 9/10 cheese steak. Proper rolls are hard to get outside of the northeast

>> No.12754598

>>12754381
Nice browning on the scallops. That can be tricky to get w/o scorching or overcooking the interior.

>> No.12754604

>>12753888
Looks good! Every time I try cheese steak it seems to come out drier than I want.

>> No.12755171

good morning pat-e

>> No.12755202

my cheddar kinda smells like Parmesan now, i'm eat it anyway been in there a month n half our so

>> No.12755217

>>12754124
The troll turd from last time got banned. I was laughing SO hard.

>> No.12755222

>>12754390
That looks great!

>> No.12755282

>>12754390
looks good. I would recommend getting some unflavored gelatin to thicken your pan sauces if you're looking for that shiny but just viscous texture. works wonders. your sauce looks slightly too runny from the picture.

>> No.12755663

>>12753839
I want to get dickered by you and then eat your cat

>> No.12755813
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12755813

>>12753839
Enjoy your fucking cat litter.

>> No.12755843

>>12754168
>Your cat is gorgeous
>looks like 90% of cats in the world
cat people are the fucking worst

>> No.12756027

>>12754210
looks like just regular sea scallops
i'd suggest bay scallops

a lot of people make the mistake of thinking bigger is better, but frankly you buy by weight.
bay scallops are not only cheaper, but are more tender and have a sweeter flavour profile.

bacon wrapped bay scallops are amazing.

>> No.12756039
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12756039

>>12753839
>dickered kitters fag is back
I THOUGHT YOU WERE DEAD. FUCK

>> No.12756040

>>12755282
Just use cornstarch

>> No.12756178

>>12754390
Damn that looks good. I could probably eat about 10x that though.

You ever try making any deserts OP?

>> No.12756303

Damn. A shame you’re not dead yet. Fingers crossed!

>> No.12756415
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12756415

Based catbro pissing off the fast food spambots.

DICKER ON, DICKER BRO

>> No.12756737
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12756737

>>12754447
I like a bit of mayo but only when i make it, not sure why desu

>>12754598
thx only 2nd time ive tried it i wanted a bit more crust but it was good still

>>12754604
thx, yeah i like to slop it up, not a fan of dry sandwiches

>>12755171
>>12756415
:)

>>12755222
thx m8

>>12755282
i saw that in a vid i might get some and mess around with it, sauce wasnt really runny but it could be better

>>12756027
only fresh scallops i can really find here are sea scallops, ill keep an eye out tho

>>12756178
thx lol i had a snack before cooking it, id planned on making some pasta to go with it but im lazy, i dont do desserts very much but i have a few things i plan to try sometime when i have guests over like churros and creme brulee

https://youtu.be/eR04x5XXAwQ

>> No.12757079

>>12756737
frozens worth doing too, doesn't hurt them too much as long as you get the 'dry packed' ones and not the ones shoved in a phosphate brine
either way fresh isn't always the freshest

>> No.12757085

>>12753839
I'm gonna make grilled jalapeno poppers with BBQ pork shoulder and some fried okra tomorrow. Hope I remember to take pics cuz I get pretty dickered myself on the weekends.

>> No.12757113
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12757113

>>12755843
How dare you imply they all look alike! Dickered fag is like a moderately more domesticated version of the garbage shit I post, so I approve.

>> No.12758113

>>12757113
That looks like a big ass cat.

>> No.12758156

>>12753839
>that cat

Did you used to do cookalongs on /ck/ a few years back?

I loved those

>> No.12758202

>>12753839
Love ur kitteh

Love ur threads

And most of all I love u T B H

>> No.12758211

>>12755843
Sorry that your childhood traumas have left you bitter and cold.

>> No.12758219

>>12755843
>>12755843
>Looks like 90% of the cats in the world

To a retarded dumb mutt like yourself who can probably only detect variations in burgers.

Fat sweaty mutts are the worst

>> No.12758310
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12758310

>>12753839
>Cooking on /ck/
This is a board for alcohol and fast food discussion only

>> No.12758685
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12758685

thawed a dough ball earlier

https://youtu.be/v1Uji6CHTao

>> No.12758726
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12758726

>> No.12758741

>>12753839
Dammit if that isn't an adorable little kitty. OP truly is the savior of this shitty board

>> No.12758748
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12758748

using flour instead of cornmeal to stretch the dough this time

>> No.12758751

>>12758741
Based faggy poster. Suck a big black one for me

>> No.12758762

>>12758751
How about I suck yours instead you fucking nigger

>> No.12758771

>>12758762
Kek...More kitty though!!!!!

>> No.12758775

>>12758771
b-b-b-based!!!!

>> No.12758776

>>12758762
>>12758771

Keki. More biggie dickie! Dickie me daddy!

>> No.12758792
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12758792

>>12758776
>tfw no dickie daddy bf
why live?

any meals for this feel?

>> No.12758793

>>12758792
Get back to /b/ incel

>> No.12758794
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12758794

>>12758792
Coming right up!

>> No.12758796

>>12758793
haven't been there in years but thanks for the (You)

>> No.12758799

this thread needs a more chatroomy atmosphere
t. 30 year old zoomer

>> No.12758803

>>12758796
Don't be such a degenerate....You fucking faggot ass bitch

>> No.12758804
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12758804

>> No.12758806

>>12758793
The most incel board besides /r9k/ or /a/ is /int/

>> No.12758818

>>12758804
I wish I could be like you and have the skill and patience to not only do this but post it for others too, regardless of the learning difficulties of well...most of the posters

>> No.12758819
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12758819

>>12756039
FUCKKK

>> No.12758855
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12758855

>>12758818
cheers m8, posting my cooking motivates me to cook more, without haters and trolls this site would be boring

>> No.12758859

posting in the autism thread again

>> No.12758862
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12758862

https://youtu.be/NHfWY0is3rE

>> No.12758871
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12758871

i liked the crumb on this dough but i wont use flour again to stretch it, the bottom was powdery i like cornmeal better

>> No.12758962

>>12754319
need bbq pls

>> No.12759080

>>12753839
>its another OP begs for attentiin while eating cat hair and getting parasites thread

Im thinking about making identical threads until these automatically get deleted.

>> No.12759114

>>12759080
you don't have the nutsack to do it tranny

>> No.12759240
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12759240

>>12753839
Nothing too special. Just some grilled ham and cheese sandwhich to start my miderable day

>> No.12759281
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12759281

>>12759240
Wanted to pair wish a vanilla float bit forgot i dont have coke. Fug

>> No.12759285

I always love scrolling through these threads and seeing what anons make through the day. Gives me a glance into someone else's life and enthusiasm. It's inspiring me to want to cook more interesting stuff.

>> No.12759369
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12759369

>>12759114
obsessed with tranny nutsacks: the post

>> No.12759380

>>12759114
>>12759369
will you two please stop saying tranny nutsacks so much this is a family thread

>> No.12759387

>>12754147
What do you actually expect from this board.
Explain yourself and give your actual opinions so we can suit threads around you.

>> No.12759585

>>12759387
I expect people to cook

>> No.12759679
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12759679

Beef bangers,potatoes and broccolini with anchovy butter.

>> No.12759686
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12759686

>>12759679
And cat for scale.

>> No.12759715
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12759715

>>12758871
Nice airy crumb although I prefer a bit thinner. I'm doing some stretch and folds on a fairly high hydration pizza dough using a starter. I'll let it cold ferment a couple days before I bake it. I'll post pics if I'm not too dickered then.

>> No.12759786

>>12759686
congratulations on being grosser and grimier than the average catfaggot

>> No.12760385

>>12758962
soon

>> No.12760616
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12760616

>>12753839
Made a fresh rosemary and chive omelet with gouda and roast pork, served on english muffins.
Pretty happy with it desu.

>> No.12760667

I still don’t get what’s soy, cringe or bluepilled about a thread where a guy talks about cooking and other people post images of their cooking.

>> No.12761022

>>12758871
Tried oil?

>> No.12761035
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12761035

>>12760616
I never thought of an omelette burger

>> No.12761087

>>12760667
Kids are still not back in school. This too shall pass.

>> No.12761120

>>12760667
Because you're new here. It may seem like just an innocuous OC thread, but it's actually killing OC on /ck/ and is anathema to the board culture.

>> No.12761179

>>12761120
Oh look, a retard!

>> No.12761222
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12761222

>>12757085
Aw shit. Here I go. Little pork shoulders. Jalapeño poppers and some potatoes I need to eat before they go bad.

>> No.12761261
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12761261

>>12761120
God damn, you're a fucking retard

>> No.12761310

>>12761120
inb4 the retard yells >samefag

>> No.12761430
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12761430

>>12759786
Yeah, you dogfuckers are so much better

>> No.12761441

>>12761120
>board culture

God I'll be happy when you summerfags fuck off

>> No.12761449

>>12761430
I don't get how the duck people let dogs like their face like that. Fucking disgusting.

>> No.12761452

>>12761449
*fuck and *lick

>> No.12761459

>>12758156
>few years back
Mate, he made a thread like 2 months ago. I think it has been a while, though. I won't speak for him, but I think these threads started around 2016 or so by my count.

>> No.12761465

>>12758855
Looks awesome. Did you use a stone, or was that just on the rack? Also, what time/temp did you use?

>> No.12761476

>>12761120
Every time I see a post that uses the word "board culture", it's a pedo, nazi, or tranny. Which one are you?

>> No.12761518

>>12761452
what are "the lick people"? and who said anything about dogs fucking anyone in the face? jesus!

>> No.12761585
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12761585

>>12761222

>> No.12761594
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12761594

>>12761585
Everything is delicious.

>> No.12761599

>>12761518
https://www.youtube.com/watch?v=1faGNp9xvNQ

>> No.12761765

>>12761035
English muffins make everything better.

>> No.12761777

fuck these threads

>> No.12761785

>>12761777
who hurt you?

>> No.12761791

>>12761594
Never seen someone prepare pork shoulder in any way that wasnt pulled. Looks a bit dry to me?

>> No.12761870

>>12761791
Carolina style is meant to be dry

>> No.12762367
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12762367

Just some leftover stew made out of leftovers for me and some gorilla glue.
stew had buffalo meat, rice, corn, garlic, yellow onions, red onions, cabbage, bok choy, peas, brown gravy, salt and pepper.

>> No.12762372

I'm getting D I C K E R E D

>> No.12762384
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12762384

>>12762367
better pic of the weed

>> No.12762522

>>12754598
I work in a restaurant and I'm not great but scallops were always the easiest thing for me when I work grill/saute station.

Super hot pan with oil, 90 seconds, flip, 90 seconds.

Never had any problems, complaints, anything. People talk about other cooks fucking them up and I just don't understand how

>> No.12762533

>>12759240
Put some pickles or red onions or jalapenos on that bitch

>> No.12762921

>>12762367
>>12762384
>>>/reddit/

>> No.12762933

>>12762921
what kind of cope is this?

>> No.12762937

>>12762933
i'm telling you that your posts suck

>> No.12762942

>>12761449
It's disgusting and to common. I had two dogs and all they did was lick their assholes all day. There mouths are full of bacteria

>> No.12762944

>>12762937
press hide summerfag

>> No.12762951

>>12762944
i will if you kys first.

>> No.12762985
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12762985

>>12762951

>> No.12762990

>>12761476
You must spend a lot of time on /tv/, /pol/, or some other shithole fast board.

>> No.12763005

>>12762985
good for you

>> No.12763036

>>12762942
*their

>> No.12763044

>>12753839
that piece of cat looks dry and unripe as hell.

>> No.12763100
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12763100

>>12759240
>>12759281
that is an aesthetic pan desu, sandwich looks nice id hit it with some 'cha

>>12759285
cheers m8

>>12759679
>>12759686
pretty cozy, i need to mess with brocolini looks better than broccoli

>>12759715
yea im just kinda experimenting right now not really sure what i like exactly, am interested in seeing yours

>>12760616
thats pretty dank fella

>>12761022
its so it will slide off the peel onto the stone easily, has to be something dry, so far i like cornmeal cuz i can shake it on the cooling rack a bit and most of it falls off

>>12761465
ya used a stone I want to find a bigger one or maybe try a steel, i heat the oven/stone about 45 minutes at 500f, stone only gets ~490f, i put it on the stone for 5-7 minutes then turn broiler on high till it looks good. Im still experimenting with where i put the stone etc.

>>12761585
>>12761594
looks good m80, those leftovers would make some dank nachos or quesadillas

>>12762367
cant wait till it gets cold imma make some stews and stuff looks good, >>12762384 had some GG wax that was very nice, jelly

>>12763044
WRONG! patti is marbled like wagyu

https://youtu.be/8j1bKSoVg1E

>> No.12763363

>>12763100
wtf is 'cha

>> No.12763966

>>12761594
Looks very nice, what kind of cheese in those poppers?

>> No.12763975

>>12763100
What's 'cha. Sriracha?

And is that Maria? She doesn't smile much doesn't she

>> No.12764013

>>12761120
Weren' t you banned last time? Wanna go again?

>> No.12764024

>>12761120
This is the only cooking thread on /ck/. Everything else is youtube shilling and pictures of mcdonalds food.

This thread IS /ck/ and there is nothing you will change about that.

>> No.12764311

>>12753870
not enough pepper desu

but I forgive you if you're trying not to upset patti with too much spice in the air

>> No.12764339

posting in cringe thread

>> No.12764380

>>12761594
That looks great

>> No.12764437 [DELETED] 

>>12764024
who appointed you to the voice of a board, you filthy nigger?

>> No.12764525

>>12764024
People often ignore that /ck/ is Food & COOKING, not fast food & e-celebs.

>> No.12764616

>>12763100
Low key best girl right here

>> No.12764650

>>12764013
Not him.
>implying a ban means anything in fucking 2019
This is no longer a safe place for you rule cucks.
Haven’t you learned from the based and redpilled elections?
>inb4 deleted and banned

>> No.12764800
File: 1.38 MB, 2560x1440, 20190811_123021.jpg [View same] [iqdb] [saucenao] [google]
12764800

>>12754319
>>12758962
Trimmed up some ribs and got my rub on
Bloody mary to start the dickering

>> No.12764809
File: 258 KB, 1001x564, plaice-11-08-19.jpg [View same] [iqdb] [saucenao] [google]
12764809

Just fried plaice and some roasted veggies today

>> No.12764822
File: 1.23 MB, 1415x1415, 20190811_125155.jpg [View same] [iqdb] [saucenao] [google]
12764822

On the smoker for three hours at 225`
The cut off pieces will go on now, and I'll use them for stock later

>> No.12764831

>>12764822
glad to see you smoking.

>> No.12764872
File: 1.57 MB, 2560x1440, 20190811_130606.jpg [View same] [iqdb] [saucenao] [google]
12764872

>>12764831
I planned on doing brisket flats and burnt ends, changed my mind and went with ribs,and slept in a little.

>> No.12764918

>>12764872
Enjoy your sunday. have some leisure time,

>> No.12765112
File: 1.66 MB, 2560x1440, 20190811_132812.jpg [View same] [iqdb] [saucenao] [google]
12765112

>>12764918
Oh I do, pellet smokers make it convenient. I keep an eye on temp and smoke output, and every now and then stir the hopper out of OCD.
For me it's a paint stir stick

>> No.12765127
File: 25 KB, 128x128, Cat XD magnified.png [View same] [iqdb] [saucenao] [google]
12765127

For me, it's dickered anon and patti

>> No.12765202
File: 1.36 MB, 2560x1440, 20190811_141303.jpg [View same] [iqdb] [saucenao] [google]
12765202

>>12765127
I agree

>> No.12765278

>>12765202
What is your pet drinking there

>> No.12765325

>people SERIOUSLY hate on these threads on /ck/ - food and cooking

It's like you want to be pathetic and hated by everyone. Better consider suicide you fucking autists.

Keep going OP, these threads are comfy af and I come here everytime with a smile on my face. Your cats are based btw. I would rather not have my cats that close to my food, but whatever, if you are fine with it, why not.

>> No.12765328
File: 1.16 MB, 2560x1440, 20190811_140455.jpg [View same] [iqdb] [saucenao] [google]
12765328

>>12765278
Bloody mary. I strain off the pickle juice from a jar of these, add Worcestershire sauce, hot sauce, salt and a bunch of vodka back in. Shake the shit outta it, add tomato juice, shake again, pour over ice.

>> No.12765467

>>12765328
That's not cool, man.
That's too much salt for a dog.

>> No.12765537

>>12765467
It's ok, she's drinking water now, and will probably switch to bourbon when it's time to wrap the ribs.
Normally I make my own rubs, and spices in bulk from a spice shop. The owner kicked me down a smoky molasses rub that I'm using today.
I saved some sauce I made from the fat caps off last weeks pork butts, will mop with that.

>> No.12765694

>>12763966
I did a 4oz log of garlic & herb chevre (from Giant) and a 1 1/2 cups of fine shred cheddar (Tillamook). It was a little dry so I added 3ish tablespoons of sour cream and a tsp of honey for a pinch of sweetness. Then added one minced scallion because I love scallions. Split between 12 regular sized jalapeños pretty well with a few tbsp leftover. Ended up eating it while cooking. Sounds really fancy but it's honestly all shit I had on hand minus the chevre which I chose to use instead of cream cheese.

>> No.12765706

Dickered

>> No.12765717
File: 1.24 MB, 2560x1440, 20190811_155218.jpg [View same] [iqdb] [saucenao] [google]
12765717

Brown sugar, rub and butter in foil, meat side down. Back on smoker at same temp for another two hours.

>> No.12765726
File: 1.27 MB, 2560x1440, 20190811_160624.jpg [View same] [iqdb] [saucenao] [google]
12765726

These are the cut offs after three hours. Once rested will be frozen and used as stock for fresh beans and tomato sauce.

>> No.12766316
File: 142 KB, 1280x720, WIN_20190811_16_33_43_Pro.jpg [View same] [iqdb] [saucenao] [google]
12766316

Cooking a jack. It's laying on a bed of onions, theres olive oil, lemon juice, garlic and more onions between the bones.

>> No.12766321
File: 1.14 MB, 2560x1440, 20190811_183819.jpg [View same] [iqdb] [saucenao] [google]
12766321

After foil, returned to smoker for about an hour, plus mopping

>> No.12766330
File: 1.69 MB, 2560x1440, 20190811_183508.jpg [View same] [iqdb] [saucenao] [google]
12766330

Looks fine so far

>> No.12766620
File: 1.21 MB, 2560x1440, 20190811_194054.jpg [View same] [iqdb] [saucenao] [google]
12766620

Ready to serve, corn on the cob and baked taters. Thanks for listening

>> No.12766640

>>12766620
nom

>> No.12766682
File: 149 KB, 1280x720, WIN_20190811_17_57_03_Pro.jpg [View same] [iqdb] [saucenao] [google]
12766682

>>12766316
scooped the meat out, frying it all up on cast iron. using seasoning salt. almost done

>> No.12766716
File: 163 KB, 1280x720, WIN_20190811_18_07_16_Pro (2).jpg [View same] [iqdb] [saucenao] [google]
12766716

>>12766682
Gave the first batch of fish to the ol lady since she was kind enough to make rice and roasted some vegetables.

>> No.12766775

>>12766620
that looks pretty good

>> No.12766795
File: 153 KB, 1280x720, WIN_20190811_18_26_01_Pro.jpg [View same] [iqdb] [saucenao] [google]
12766795

>>12766716
finished off with some bannock. Was a nice day off.

>> No.12767591
File: 1.08 MB, 4160x2336, pizza.jpg [View same] [iqdb] [saucenao] [google]
12767591

made cast iron pizza

>> No.12768255

>>12763100
maximum cringe

>> No.12768269

>>12766316
Oh yes

>>12766682
Oh no

>> No.12768292

>>12768255
This. OP talks like a 12 year old and keeps his thread bumped by replying to everyone with lowbrow circle jerk shit like, "looks great!" while posting off topic cat pics. This is literally the 2016 reddit invasion incarnate on /ck/.

>> No.12768333

>>12761261
hmm she was a real cutie

>> No.12768537

>>12767591
That left one making me hungry.

>> No.12768549

>>12754147
Post your own cooking thread instead of mcchicken thead #872504 then mouthbreather

>> No.12768568

>>12768549
there's lots of oc threads up this very minute that don't contain reddit catfaggotry

>> No.12768653

>>12768568
>hating on one of the better OC cook a long threads because there's a cat in the pic
Im not a cat person either, but you really need to get over yourself. Besides, OP is not the only one posting, there is plenty of posts that don't contain cats.
Some people just want an excuse to be a fucking cunt.

>> No.12768691

>>12768653
you are not one of the better oc threads

>> No.12768701

Based and redpilled
>>12754350
Oof and yikespilled

>> No.12768702

>>12768568
And they die after a few hours with two or three replies because the retards on this board would rather bump a Wendy's thread than actual OC

>> No.12768776

>>12768691
I'm not OP either you dumb ass.
plus this>>12768702
Again, get over yourself. Post one thread with as many contributions to actually cooking, or you have no argument.

>> No.12768900

>>12768292
>>12768255
>thinks OP talks like 12 yo.
>but still come into the thread and talk shit

Are you 12 yo too ;) ?

>> No.12768952

>>12768900
they're not wrong though. kill yourself for defending infantilism. keep this shit on reddit where it belongs

>> No.12769047

>>12768952
Post a better cookalong thread

>> No.12769245
File: 261 KB, 1001x564, porchetta-12-08-19.jpg [View same] [iqdb] [saucenao] [google]
12769245

Having leftover porchetta from last week.

>> No.12769279

>>12768292
So complementing something by saying "looks great" is trolling now?

Is there actual shit coming out of your mouth, because you sound like it.

>> No.12769292

>>12768952
This is a cooking thread on the cooking board. You can shit around all you want, it' s not going to change.

>> No.12769331

>>12768952
Christ, haven't you kids returned to school yet?

>> No.12769544

>>12761035
literally a breakfast sandwich my dude

>> No.12769557

>>12761449
>>12762942
why do you guys think cats are any different though? i have a cat atm, it licks its asshole just the same. it pissed and shit itself last time we took it in a car and guess what? licked all that shit off too
animals are gross, who knew

>> No.12769631
File: 25 KB, 297x319, FD6CF8B0-435E-4624-8676-F4FC5DEE37F8.jpg [View same] [iqdb] [saucenao] [google]
12769631

>>12754147
based. don’t listen to the toxo soyboy cucks.

>> No.12769796

Made some keto chocolate cake from the keto sweets cookbook yesterday with my mom, didn't take pics but holy fuck are the ingredients exotic
What even is a monkfruit

>> No.12770419

>>12769245
Those carrots lol bomb as fuck

>> No.12771141

>>12766795
Is that bread?

>> No.12771318

>>12771141
a type of flatbread i guess.

>> No.12771427

>>12769245
Please teach carrot method Monsieur Chop

>> No.12772451
File: 210 KB, 1000x750, IMG_20190813_025344299-1000x750.jpg [View same] [iqdb] [saucenao] [google]
12772451

my marinara stockpile is low, cant be havin that shit

https://youtu.be/vo7ZnSC59mY

>> No.12772461
File: 183 KB, 1000x750, IMG_20190813_030152884-1000x750.jpg [View same] [iqdb] [saucenao] [google]
12772461

'lic

>> No.12772468
File: 129 KB, 1000x750, IMG_20190813_030751014-1000x750.jpg [View same] [iqdb] [saucenao] [google]
12772468

https://youtu.be/Pka3psIK9Eo

>> No.12772486
File: 174 KB, 1000x750, IMG_20190813_030818892-1000x750.jpg [View same] [iqdb] [saucenao] [google]
12772486

>> No.12772493

Ehm OP can you at least make sure a cat is in every picture.

>> No.12772517
File: 188 KB, 1000x750, IMG_20190813_034909694-1000x750.jpg [View same] [iqdb] [saucenao] [google]
12772517

srry cats know to gtfo my kitchen when im cooking, get stepped on by me and youre having a bad day

>> No.12772525
File: 223 KB, 1000x750, IMG_20190813_031530410-1000x750.jpg [View same] [iqdb] [saucenao] [google]
12772525

simmer this a bit

>> No.12772542
File: 186 KB, 1000x750, IMG_20190813_034234666-1000x750.jpg [View same] [iqdb] [saucenao] [google]
12772542

pls no bully

https://youtu.be/Eh47m0dUdbc

>> No.12772544
File: 168 KB, 1000x750, IMG_20190813_040244973-1000x750.jpg [View same] [iqdb] [saucenao] [google]
12772544

i like to blend it pretty smooth so i can use it for pizza or dipping or whatever, this taste pretty good i made it spicier than usual

>> No.12772558

>>12772517
Sleepy Patti is the cutest

>>12772451
Oh boy now there 2 chop in dickered thread

>> No.12772584

>>12753839
Bless you and bless Patti OP, glad to see you back. These are the best threads on this godforsaken board. Haters can fuck off and perish

>> No.12772628

>>12757113
My only complaint is the cat is on the table
Very unsanitary and I would smack the Shit out of my cat if he pulled it

>> No.12772639

>>12765537
Yooo I’m a vet and your dog ain’t going to live long bro. Thanks for paying for my motorcycle though. Cheers

>> No.12772644
File: 2.63 MB, 4032x3024, 622654E2-A3DD-45F8-AA80-5AE82B998DFF.jpg [View same] [iqdb] [saucenao] [google]
12772644

Simple French recipe of braised vegetables and garlic aioli
Trick is to find freshest veg from farmers market
Don’t boil more than a few minutes before taking out the veg as that makes the colors pop

>> No.12772656
File: 3.09 MB, 4032x3024, 18809A93-FADD-469E-8D18-58A86C9F3637.jpg [View same] [iqdb] [saucenao] [google]
12772656

Home made croissants and pan au chocolate. Great mouth feel, fluffy but too salty. The recipe called for over a tablespoon of salt (yes I double checked) and it really made the resulting pastries overly salty to the point where it was hard to finish a croissant without a large quantity of milk

>> No.12772680

I'm convinced Wuhan Traveler is one of the the people trolling this thread considering he actually got run out of /ck/ for being one of the most insufferable douchebags alive. I wouldnt be surprised if half the hate comes from (ex)namefags upset that /ck/ completely shunned them and yet dickered guy gets to keep threads up for days. Dickered might be a bit cringe but atleast its content and atleast he doesnt namefag across the board and constantly provoke petty stupid drama in random threads.

>> No.12772692
File: 106 KB, 1000x750, IMG_20190813_054356646-1000x750.jpg [View same] [iqdb] [saucenao] [google]
12772692

https://youtu.be/v0dUnoecoZ0

>> No.12772694

>>12772639
My lesbian vet rides a motorcycle and posts on 4chan?
Thats cool I guess.

>> No.12772847
File: 220 KB, 1000x750, IMG_20190813_055104703-1000x750.jpg [View same] [iqdb] [saucenao] [google]
12772847

sauce for daze

>> No.12772885

>>12772680
I still remember he acted like a douchebag in his own thread, got destroyed. So he came to dickered thread and act all nice but ppl still tell him to make his own thread lol

Yea come to think of it he was the first one stirring shit up back when fml threads are comfy

>> No.12772888

>>12772680
>>12772885
Damm what did I miss, this guy sounds great

>> No.12773162

>>12761441
nothing wrong with that phrase, tourist

>> No.12773176

>>12772888
He moved to wuhan china and got a gf there, would post in /ck/ like /b/ and constantly post his Chinese gf, even with her face revealed at one point. Get mad when ppl says she isn't really pretty, would not admit that he has yellow fever.

Was once caught forgot to take his trip off and support his own argument.

I rmb his last post with trip was about him marinating some chicken here, but the image was just a black plastic bag. With someone commented "could you please make your own garbage bag thread? Thank you"

Then he got super mad and was never seen again.

>> No.12773262

>>12773176
At the end he was getting shit on far worse than dickered catfag.

>> No.12773353

>>12754284
You know where you're at right?

>> No.12773689

>>12758310
>poverty scout
>gibus
nice

>> No.12773921

fuck these threads

>> No.12773973

>>12753839
Kitty!

>> No.12773998
File: 72 KB, 630x630, 1564451303005.jpg [View same] [iqdb] [saucenao] [google]
12773998

>>12773921

>> No.12774014

>>12773921
Fuck off shit poster

>> No.12774025

>>12753839
HEY!
You STOLE MY CAT

COME BACK KITTY!