[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 1.82 MB, 2280x1080, Screenshot_20190808-120842.png [View same] [iqdb] [saucenao] [google]
12749954 No.12749954 [Reply] [Original]

OH NO NO NO

>> No.12749991

Everyone knows you add a fuck ton of salt when you fry it dumbass. That's raw, unsalted beef vs a product that's ready to cook. Google a McFaggot burger and compare.

>> No.12750048
File: 23 KB, 570x304, o-MCDOUBLE-570.jpg [View same] [iqdb] [saucenao] [google]
12750048

>>12749954
OP btfo

>> No.12750082
File: 83 KB, 800x800, 1536700951248.jpg [View same] [iqdb] [saucenao] [google]
12750082

>>12749954
imagine a cocktail of chemicals imitating the taste of dead animal is somehow unhealthy
>>12749991
youre just stupid.
>>12750048
faggot

>> No.12750085

salt is flavor

>> No.12750157
File: 46 KB, 917x599, 542.png [View same] [iqdb] [saucenao] [google]
12750157

>>12750082
>look mom i did the maymay again xD

>> No.12750165

>>12749991
>Everyone knows you add a fuck ton of salt when you fry it dumbass


Do Americans really do this?!?

Honestly, youre a fucking idiot.

>> No.12750169

>>12750165
>t. has never worked in a kitchen that serves burgers

>> No.12750250
File: 435 KB, 434x524, 1535356710963.gif [View same] [iqdb] [saucenao] [google]
12750250

>>12750157
>someone has an opinion out of line with my programming

>> No.12750329

>>12750169
i was a grill chef for over 6 years.
We'd season the meat after mincing it, not add a "fuck ton" when we cooked it.
Jokes aside you clearly haven't got a fucking clue what you're on about.
Iv found a Burger, that doesn't even know how to make a burger.
You're a failure to your nation.

>> No.12750338

>>12750329
See
>>12750048
Seeth

>> No.12750357

>>12749954
>I'll save the world by eating over-priced, over-processed food
The planet will not be saved, deal with it and enjoy the fall as much as you can

>> No.12750370

>>12750357
>The planet will not be saved
Exactly this.
You can eat which ever burger you like.
No need to shill it, just eat it and enjoy it ffs.

>> No.12750630

>>12750329
You retard, seasoning the meat when you are mincing it results in a far tougher patty than seasoning after forming. Learn what the fuck you are doing if you are going to call yourself a chef.

>> No.12750635

>>12750250
Why are you telling other people your problems? No one gives a shit.

>> No.12750641
File: 275 KB, 673x604, 1518345131739.jpg [View same] [iqdb] [saucenao] [google]
12750641

how much water does impossible meat need? less than a cow?

>> No.12750650

>>12749954
Beyond Meat isn't supposed to be healthy. It's supposed to be vegetarian

>> No.12750682
File: 105 KB, 328x370, slightconfusion.png [View same] [iqdb] [saucenao] [google]
12750682

>>12750641
i've not looked into what the stupid meme burgers are made of yet but chances are yeah, since cows need water as well as the fodder they eat.
it's just more a matter of which one they need to deliver water and fertilizer to, most cattle corn doesn't even need to be fertilized and watered unless planted in absolutely horrendous fields and locations without rain.

but now that i'm looking at the ingredients, all these isolates used in the beyond burger would be used with processing equipment that needs to be washed daily just the manufacturing of the pea protein would be enough to justify real meat if it wasn't also an ingredient in making real meat since it's literally a fodder additive.

so yeah probably, since the people eating these are literally just eating cattle fodder while paying extra for it

brilliant move by the industry honestly

>> No.12750736

>>12750250
>projecting this hard

>> No.12751150

>the vegan shit is unhealthy

STOP THE PRESSES

>> No.12751176

>>12750682
they got people to eat kale it was also cattle feed

>> No.12751183

>>12750082
>cocktail of chemicals
Most of the taste replication is just done using distilled beats and yeast. Educate yourself mate. I have a lot of issues with fake meat, but how they replicate the taste ties to not to just be chem cocktails.

>> No.12751230

>>12750165
Americans BBQ burgers, we don't fry them and how would that add any salt?

>> No.12751412

>>12751230
there's a difference between frying and deep-fat frying. they're fried on a flattop.

>> No.12751505

>>12749954
Jesus Christ, my kidneys hurt just reading that.