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/ck/ - Food & Cooking

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File: 36 KB, 640x640, flying-goose-extra-hot-sriracha-chilli-sauce.jpg [View same] [iqdb] [saucenao] [google]
12749973 No.12749973 [Reply] [Original]

How does Sriracha Extra Hot compare to the regular one? I like the spiciness of the 'green-cap' regular Sriracha, but wouldn't mind something a bit spicier (although not taste-buds-numbing). What am I in for with Extra Hot?

Use some metaphors if you like

>> No.12750011

>>12749973
made the switch and desu after a few splashes you won't even notice it's hotter. imo it's more a bang for the buck (last you a lot longer because you use less).

>> No.12750084

Spoiler alert it's extra hot

>> No.12750087

>>12749973
i doubt it can be as shitty tasting as the original one and maybe the extra hot has some hotness to it too

>> No.12750504
File: 51 KB, 726x821, 1551071378220.jpg [View same] [iqdb] [saucenao] [google]
12750504

>>12750011
>dont notice its hotter
>use less

>> No.12750574

>>12749973
This is definitely going in my hot sauce collection! Wooooow

>> No.12751802

>>12749973
I've only had the normal one and currently got the sriracha mayo one which is banging.
Never seen the extra hot one anywhere and it's fucking expensive online.

>> No.12752790

>buys flying goose
Huy Fong is the only acceptable sriracha