/ck/ - Food & Cooking

>>12733809
stop promoting yourself here, Adam.

>>12733809
>E-CELEBS!!!

>>12733809
Looks like he cooks lots of kosher stuff

>>12733809
If /ck/ can actually point out the reasons as to why his recipes are bad and don't taste good, then he's probably not worth watching

But if he just gets memed on for serving mediocre food, give it a shot

>>12733809
Maybe hes just a dude making decent vids for a paycheck

pedophile incel yosboy cuck.

>>12733866
Soy isnt filtered here you tourist

>>12733872
I’m not circumventing the wordfilter :^)

>>12733872
How do you do that? Every time I type the word s*y, it changes it to onions.

Anyone have the shop of him where it says "why I prep my wife and not the bull"?

>>12733872
onions

I like the amount of research he does, but there is an aura of faginess around him

The last video I saw of his was titled "How to make a white pizza that's actually good". I didn't click on it because fuck that attitude coming in. He's a pretentious jerk that is nowhere near the cook he thinks he is.

>>12733809
>its the daily thread about adam made by adam to inflate his own ego
unironically rope yourself

>>12734579
>10^89 insects
There aren't even that many insects on Earth.

>"why season my shit that comes out of my ass, not the food I eat"

>>12734686
it's parody i could tell by the second one cmon

Adam RaGOYSOYa

videos are marginally interesting but he's far too much of a tryhard

>clickbaity titles
>assertive tone
>only talks about the most basic shit while overcomplicating stuff so casual food people get the "wow" effect of him going all anal over glorified fast food
how could he not succeed

Stop posting this loser

>>12733809
I try the stuff he does that I've not tried and it's not bad, but his technique is fucking stupid sometimes. His pot pie video he doesn't cut steam holes in the the pie because they'll open on their own...and it's like "bro, they open on their own because you don't cut steam holes!" Also he deglazes his chicken gravy with fucking white wine and then water instead of stock. He seems really opposed to using stock for some reason.

>>12733809
I've made a few of his recipes and they were good, except that shitty faggot cake which sucked.

>>12733816
E-celebs and "epic memes" like "le soy" posting belong on pic related. Both go back.

>>12735892
you know you've made it when someone makes a blacked edit of you

>>12733809
Soyboy

>>12735943
Reddit doesn’t soypost. They ARE the soy.

>>12735780
so now there are casual food people

>>12733819

This dude's problem is that he's a mediocre cook who thinks too highly of himself and just throw stupid hacks that may very superficially make sense but are actually very retarded.

"hur dur your sauce should be too salty because it's going to be eaten with pasta" pasta are already salted in the water dumbass.

>>12735943
Soy detected

>>12733809
Damn, TWO shill threads at once? Wow!

--->reddit

>>12733809
based hack fraud

He just released a video that is literally the same as one Kenji already did except 5 times as long.

>>12733809
Isnt is really scary when psychopaths pretend to be joe schmoe? The way how he sells himself as a busy father, an everyman, that just cooks trying to emulate what his mom made (if he was ever raised by one). Its pretty obvious adam ragoosher has put his cold calculative mind to work and broke down what elements a good likeable youtube channel requires, as well as the recipes he chose to use. Like the ice cube trays. The simple "life hacks." Adam ragoosh is not a hack, not a chef. He is barely there, but all his functioning is put towards becoming likeable. What he lacks is what makes him so disturbing - whereas other youtubers are very simple and honest in that they deeply desire acceptance and acknowledgement, adam does not. I can tell he just wants to do something "the right way," but he doesn't actually care for it. The "right way" is just the path of least resistance, because obviously having no enemies is better than having a lot, right? So adam is not exactly invested, not emotionally nor by principle. He simply does the way that people say it should be done. Hes not a harmless sociopath. Listening to what is popular and right, he breaks down the how-to and executes. Bolognese, chicken dinners, oven fries. All things the masses eat, and if you ask Adam, he will tell you hes a part of the masses as well. But therell be no substance to that response. No pained nuance, no complex hints. Just his eyes, wide open, lips flapping to make sure your puny brain catches his planned words. Because this is what you like, right fellow plebe? Frozen bolognese to eat for the whole week! Goody. High five man!

Hes got some good videos, but hes overly pretentious and snobby about even the most basic of things.

would rather watch him over that faggot babish any day

>>12733809
>That nose
Don't know who he is but I'd never watch a kike youtuber. Stay away OP

>>12740348
Whatever, poltard
https://www.youtube.com/watch?v=hZDk-WmuL74

There's something off about him. Maybe its the too together eyes or the try-hard attitude.

>>12733809
He’s cool. But is he a psychopath?

Has anyone tried his recipes?

I gave his Bolognese a go and it was ok, but not using Worcestershire sauce, red wine or garlic is weird to me

>>12740667
Tried his chicken. It was incredibly boring and in actuality a fucking retarded method, especially with the thighs

soy

>>12733809
He's an average cook who probably made those dumb videos to fuck around. Like a form of shitposting that might actually trick the people watching into either doing what he does or making them think he actually does it

>>12733872
Soy

>>12733809
So why DOES he prep his wife, and not the bull?

>>12733809
I'm totally new to /ck/, what's the deal with that guy? Is he like the Richard Stallman of /ck/?

>>12739025
Based.

>>12735780
>assertive tone
Ive noticed this too

Hack. I have never been so annoyed by a cooking video.

I really just hate the way he talks

>Why I DON'T use a fryer, and use the far superior oven method I've devised

He acts like he's a middle aged three star master chef giving lectures at a culinary institute