/ck/ - Food & Cooking

Roast beef and lingua

>posting sexualized pictures of 18 year old teenagers
fucking pedo scum

cocaine and the flesh of rival cartel henchmen

>>12684869
the one with rice beans meat cheese and salsa

>>12684869
shes is peruvian not mexican

>>12684880
eh, she's almost 19

>>12684880
18 is legal

>>12684880
Quit being retarded

>>12684908
You've been had.

vegania

>>12684896
FUCK

>>12684869
Please tell me she has a penis

>>12684869
Aguachile, specially in this goddam heat
But there was this time I made ribs in green sauce; it was perfect; the sauce was soo good that I would eat the sauce alone with white rice. It was very spicy, but you could still eat spoonful after spoonful as capsaicin is addictive. I have made it manny times but I have never bein able to replicate the taste again.

>>12685245
used to, had it removed unfortunately

>>12684869
my wife's fat brown ass to be honest

>>12685347
Patrician

>>12684896
STITCHED

>>12685259
>I have never bein able to replicate the taste again
I don't think there's any worse feeling as a cook. Just happened to nail it perfect that one time without even thinking about it.

>>12685409
Oh, and I forgot to say that thatbwas my forst time trying the dish. It was my usual style of cooking
>”tatemar” on an open flame the tomatillos, onions and garlic until well charred
>Toast dryed oregano pepper and cumin, grind
>Brown the meat
>Dice the onion and garlic, fry alongside the ground spices and an anchovy fillet
>blend tomatillos with some garlic, cilantro stems, serrano peppers and onions. I like my sauces chunky so I do not filter it
>Add the sauce to the pot, add the meat
>Add stock if needed (I used vegetable stock)
>simmer
>Adjust salt and pepper

Since then I have learned more about mexican cooking
>Use a comal for tatemar, garlic is kept with the shin on to protect it from burning
>The spiciness of peppers depend on the time of year and origin. I made that on early winter, probay the cold temperature makes peppers grow slower and be more concentrated
>Always fry your sauces
>Salt as you cook, not at the very end

>>12684896
literally a child. go to hell pedo

>>12684884
Are you stupid?

>>12685612
yes but you don't have to be an asshole about it. I didn't choose to be born stupid, you know.

>>12685611
jealous fatty

Mexican pu$$y

>>12685611
>Americans

>>12685595
>forst time
I figured. Beginners luck is a thing and is exactly what I was thinking about in regards to myself when it comes to complex dishes.

>>12684880
she’s about 8 or 9 years too old for it be pedophile you dumb fuck leftist

>>12685595
Also, tomatillos are easy as hell to grow, so might check this out sometime.
Mind if I save this?

>>12685611
>literally a child.
then how come her body looks like that?

>>12684869
For me, it's nacho fries.

>>12685877
BASED

>>12685868
who cares what she looks like shes only 18! sickening pedos

>>12684884
Tonto gringo

>>12684880
>18 year old
>pedo