/ck/ - Food & Cooking

>>12677870
how much pork is it supposed to be

хoлepa

>>12677870
where does it say 57%? Dont look it. We need proof, polack.

>>12677884
That's what I'm wondering cause it says with added water and whatnot

>>12677870
looks like the other 43% have been cut away

>>12677888
so flip it over so we can see the ingredients you dumb westerner

American sausage that's 100% nasty

>>12677894
For recipes… yeah I'll pass.

>>12677893
Here and I'm not polish nimrod

>>12677870
>>12677888
>>12677908
Just look it up online?
>Ingredients: Pork meat, pork fat, salt, spices, flavourings, glucose, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite, starter cultures.
Pork fat would explain the low amount of pork meat. Looks fine.

>>12677910
Really? That's good thought they pumped it full of filler material

>>12677927
You will not find a brand name sausage that does not do that. Those fillers are acceptable.

Sokołów.
Gonna sue you for disliking their products.

You're better off with literally every Polish manufacturer. Even Konspol.

>>12677908
>water as a second "ingredient"

>>12677934
Why is there something wrong with Sokołów? I mean it was only 1.39 which is a good price is it not

57% pork
it didn't say what part of pork. Probably intestines, Anus. Fat, ears,
I wouldn't eat it, even if you paid me.

>>12677942
Generally the worst practices of meat industry. Crapload of filler, minimum of expensive ingredients, artificial coloring, hot-dogs with fucking 30% meat that behave like sponge, Crap quality overall.

Some time ago a youtuber reviewed their steak tartare. To show how fake it is, he fried it well done; it was thoroughly fried and still as red as raw. They threatened to sue him if he doesn't take down the video. Massive shitstorm ensued.

Generally a shit corpo with shit products.

>>12677951
Can't even find the product on their site

https://sokolow.pl/en

>>12677870
>dude why isn't sausage 100% pork
Then it would've been a piece of meat rather than a sausage. What? Anon is this the first sausage you see in your whole life

>>12677972
>muh eceleb drama!
>you must hate it!!
Dude it's a sausage, why does you choice of sausage has to come down to ecelebs, jesus

>>12677981
it's okay to give an example in this case, how obsessed are you with 4chan memes that you can't even bear to see a youtuber mentioned (not even by name)

>>12677894
mmmm... lymph nodes...

Also how the hell do I cook this thing there's no instructions lmao

>>12677977
I was just a little worried about it's quality is all

>>12677987
Got a link to that video couldn't find it with a google search

>>12677884
Same factory makes 80 and even 95% meat sausages. It is all about price, you want real stuff, pay more get one with more than 85%. Sokolow is quite trustworthy you see what you get, and their premium products are really good.

>>12678003
You don't cook it. You slice it and put on a sandwich. Then you appreciate how shitty a sausage this is.

>>12678003
cut it into slices and fry it
they used to feed us that shit in kindergarten in the 90s. it's comfy

>>12677889
Underrated

>>12678030
you are confused. You dont make sausages at 80-95 % meat
It needs fat, spices, filler,

>>12678084
>fat is not meat
Retard. And no, you absolutely do not need filler in a sausage. A well made kielbasa (Polska kiełbasa wędzona) will be 80/20 pork with primary spices being garlic and marjoram.

https://www.meatsandsausages.com/sausage-recipes/polish-hot-smoked

>>12678084
You make sausages at at least 75% meat. That leaves plenty room for fat, spices and the rest. Anything under 70% is pleb tier. 50% and less is total crap. You'll find Sokołów sausages with <30% meat, a fucking artificial sponge.

>>12678103
Whats the 20 % then?

>>12678084

There are 120% meat sausages. You count the ratio between meat that goes in, and product that comes out of it. If it's well smoked and dried, meat loses a lot of water and fat and you end up with less final product than there was meat in the beginning.

>>12678156
120%
what does that even means?

p-polish sausage...

Now I understand why Adolf annexed Poland. Bunch of morons

>>12678141
Fat. What did you think it was, sawdust?

>>12677894
>>12677907
>>12677993
>American
That's chorizo.

>>12678193
That you use 120 grams of meat to produce 100 grams of the product.

>>12678349
Then it gets labeled as dried meat and set at 100% you idiot.

>>12678766
Except if it has other ingredients than meat too. Dry Salami for example.

> you idiot.

NO U