A maple-glazed pork tenderloin recipe asks for bourbon (mixed with some other ingredients) to deglaze the pan I have scotch, irish whiskey, or sherry. Which should I use?

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Anonymous Tue Jul 16 17:13:01 2019 No.12644710 [Reply] [Original]

A maple-glazed pork tenderloin recipe asks for bourbon (mixed with some other ingredients) to deglaze the pan
I have scotch, irish whiskey, or sherry. Which should I use?

>>	Anonymous Tue Jul 16 17:28:14 2019 No.12644808 >>12644710 For similarity, Irish, definitely not scotch. Sherry would be great in general but maybe not for your maple glazed recipe.

>>	Anonymous Tue Jul 16 17:46:05 2019 No.12644935 >>12644710 I'm sorry, but that's not kosher so you shouldn't eat it.

>>	Anonymous Tue Jul 16 18:52:47 2019 No.12645262 File: 44 KB, 640x539, 1558761249318.jpg [View same] [iqdb] [saucenao] [google] >>12644808 >>12644935 thanks

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