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/ck/ - Food & Cooking

File: 339 KB, 1200x902, Paths of Glory .jpg [View same] [iqdb] [saucenao] [google]

12643891

Anonymous Tue Jul 16 13:51:52 2019 No.12643891 [Reply] [Original]

What does /ck/ put in and on their omelettes?

>>	Anonymous Tue Jul 16 14:15:59 2019 No.12643961 Generally just sharp cheddar and sour cream, occasionally put hot sauce on top

>>	Anonymous Tue Jul 16 14:19:54 2019 No.12643973 File: 889 KB, 1352x730, legends-of-the-fall-9.png [View same] [iqdb] [saucenao] [google] Spam, peppers, and onion

>>	Anonymous Tue Jul 16 14:21:18 2019 No.12643980 File: 14 KB, 400x300, 1533847749594.jpg [View same] [iqdb] [saucenao] [google] Spring onions.

>>	Anonymous Tue Jul 16 15:31:34 2019 No.12644227 >>12643891 Eggz

>>	Anonymous Tue Jul 16 15:48:22 2019 No.12644282 Raccoon tail chunks if I caught one that day, if not I might get lucky and catch a neighborhood stray cat

>>	Anonymous Tue Jul 16 15:53:48 2019 No.12644300 >>12643891 I've tried dozens of combinations. The one I always come back to is swiss cheese, bacon, and mushroom.

>>	Anonymous Tue Jul 16 15:54:50 2019 No.12644303 >>12644300 Oh, and onion.

>>	Anonymous Tue Jul 16 15:57:27 2019 No.12644316 Feta cheese, green peppers, a bit of bacon and black pepper

>>	Anonymous Tue Jul 16 15:58:26 2019 No.12644318 File: 2.88 MB, 360x360, French Omelette.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jul 16 15:59:06 2019 No.12644321 File: 2.86 MB, 360x360, Japanese Omelette.webm [View same] [iqdb] [saucenao] [google] >>12644318

>>	Anonymous Tue Jul 16 15:59:46 2019 No.12644325 >>12643891 Herbs directly mixed into the eggs. Favourite variations: >Feta and brokkoli >Spring onions and tuna >Bacon and cheddar

>>	Anonymous Tue Jul 16 16:14:44 2019 No.12644411 >>12644318 I'm French and I've never done nor seen anyone do an omelette like this

>>	Anonymous Tue Jul 16 16:16:18 2019 No.12644419 >>12644318 >no herbs >no cheese >medium-low heat wrong retard

>>	Anonymous Tue Jul 16 16:20:08 2019 No.12644434 >>12643891 red onion and bell pepper

>>	Anonymous Tue Jul 16 16:21:13 2019 No.12644441 >>12644318 >1 tablespoon butter >French oh sweaty no

>>	Anonymous Tue Jul 16 16:22:18 2019 No.12644447 >>12644321 A roll of dry, rubbery, overcooked eggs? My favorite!

>>	Anonymous Tue Jul 16 16:24:33 2019 No.12644462 >>12643891 Depends entirely on what I have on hand. Onions, peppers, green onions, mushrooms, spinach, those are probably most common.

>>	Anonymous Tue Jul 16 16:33:13 2019 No.12644502 I make baked omelettes and I load them up. Bacon, red onion, tomato, feta, spinach, capsicum, olives, cheese. Sometimes sundried tomatoes and corn too.

>>	Anonymous Tue Jul 16 20:51:26 2019 No.12645773 >>12643891 I don't fry my eggs.

>>	Anonymous Wed Jul 17 03:50:38 2019 No.12647117 >>12643891 Semen

>>	Anonymous Wed Jul 17 04:02:12 2019 No.12647155 File: 875 KB, 2375x1152, omelet.jpg [View same] [iqdb] [saucenao] [google] >>12643891 Typically just some cheese and onion sort. Sometimes I get extra fancy, over-saturated meme egg pics and all.