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/ck/ - Food & Cooking

File: 341 KB, 1500x1000, Salmon-Fillet-Manly-Sydney-Fresh-Seafood-Manettas-Seafood-Market.jpg [View same] [iqdb] [saucenao] [google]

12593295

Anonymous Sat Jul 6 07:18:30 2019 No.12593295 [Reply] [Original]

how do I make these less boring?

>>	Anonymous Sat Jul 6 07:22:52 2019 No.12593305 Put 'em on bread.

>>	Anonymous Sat Jul 6 07:23:57 2019 No.12593312 File: 74 KB, 675x864, 1561594560255.jpg [View same] [iqdb] [saucenao] [google] >>12593295 >salmon >boring faggot

>>	Anonymous Sat Jul 6 07:25:44 2019 No.12593320 the answer you're looking for is here... https://www.gourmetfoodstore.com/vill-antica-balsamic-vinegar-of-modena-over-10-years-old-13038 try it once, you'll never eat salmon without it again. instantly delicious.

>>	Anonymous Sat Jul 6 07:27:04 2019 No.12593323 >>12593320 Why would you ruin good fish, with vinegar?

>>	Anonymous Sat Jul 6 07:27:43 2019 No.12593325 >>12593320 I have that. Do I use it while it's cooking are as a topping afterwards?

>>	Anonymous Sat Jul 6 07:28:14 2019 No.12593327 >>12593295 cedar plank if you wanna get "fancy" grill it, smoke it, poach it, try something new.

>>	Anonymous Sat Jul 6 07:28:22 2019 No.12593328 Leave the bones in and serve em to guests.

>>	Anonymous Sat Jul 6 07:29:25 2019 No.12593332 >>12593325 afterwards dude. honestly it's a magical combination. touch of salt and a slug of balsamic. don't need garlic, don't need herbs, don't need olive oil while it cooks, legit just salt and a fair bit of vinegar. nom. i might cook it today.

>>	Anonymous Sat Jul 6 07:31:35 2019 No.12593334 >>12593332 >legit Fucking idiot.

>>	Anonymous Sat Jul 6 07:32:53 2019 No.12593335 >>12593334 my apologies. please do furnish me with a list of words sufficiently fashionable and trendy that they're acceptable to you and your cool friends. thanks coolguy.

>>	Anonymous Sat Jul 6 07:35:02 2019 No.12593339 >>12593335 Just learn English, Jamal.

>>	Anonymous Sat Jul 6 07:35:38 2019 No.12593341 >>12593295 Lemon juice, olive oil, crushed sea salt, chopped fresh chilli, fresh garlic wack it under foil under the grill 'nuff said

>>	Anonymous Sat Jul 6 07:36:29 2019 No.12593343 >>12593339 https://dictionary.cambridge.org/dictionary/english/legit ooo, bit humiliating really eh sunshine?

>>	Anonymous Sat Jul 6 07:39:27 2019 No.12593350 File: 16 KB, 155x151, C9A4C0F5-F30E-4706-814D-65884564F4C1.jpg [View same] [iqdb] [saucenao] [google] >>12593343 Yes. Even with a dictionary at your disposal you managed to incorrectly use the term. Fuckwit.

>>	Anonymous Sat Jul 6 07:40:49 2019 No.12593353 >>12593350 >it's not. anyway anon you have fun. i legit hope you do. the shame will wear off, we're all anonymous here, no need to be upset.

>>	Anonymous Sat Jul 6 07:44:38 2019 No.12593362 >>12593353 Not sure who you are quoting but you may wish to learn how to capitalise, Jamal.

>>	Anonymous Sat Jul 6 07:46:47 2019 No.12593369 >>12593362 >he's still going pumpkin everyone makes mistakes, you tried your best and it didn't work out this time. dry your tears and try again, people WILL respect you eventually, just KEEP TRYING son. good effort. you'll get there. bless.

>>	Anonymous Sat Jul 6 07:47:00 2019 No.12593370 File: 136 KB, 750x520, CCEF0174-31FC-438E-8B39-3276C7E5B20D.jpg [View same] [iqdb] [saucenao] [google] >>12593362 It‘s time to fuck off back to poleddit, summertrash.

>>	Anonymous Sat Jul 6 07:50:56 2019 No.12593383 >>12593362 Don't you mean "whom"?

>>	Anonymous Sat Jul 6 07:52:47 2019 No.12593386 >>12593370 >/ck/ Ebonic chimp out Kek.

>>	Anonymous Sat Jul 6 07:54:25 2019 No.12593390 File: 53 KB, 800x450, e54b67r.jpg [View same] [iqdb] [saucenao] [google] >>12593386 stahp.

>>	Anonymous Sat Jul 6 07:58:43 2019 No.12593407 >>12593323 The British would like a word with you

>>	Anonymous Sat Jul 6 07:59:55 2019 No.12593412 First thing is don't overcook it. 125 for medium rare, 135 for medium.

>>	Anonymous Sat Jul 6 08:06:23 2019 No.12593440 >>12593295 make it tuscan style

>>	Anonymous Sat Jul 6 09:02:09 2019 No.12593627 >>12593295 Crush some lemon over that bitch.