/ck/ - Food & Cooking

Why I flavor my white wine and not my steak.

>>12585133
I made this with the “snake method.” Threw it on the grill before bed and woke up to a nice hunk of pig. It was a test run before I cook a turkey.

Yeah haha imagine saying something outrageous to get clicks and to get people talking about your video lmao but like as a joke so people that hate you don't stop talking about you lol

>>12585133
>didn't even season the cutting board

>>12585133
I bet he uses unsalted butter and then salts it himself.

>>12585133
I'm guessing he took 11 minutes to say "because steak has flavor of its own xD"?

>>12585140
stunning
You're on your way, ahead of me b/c I have no real estate to experiment

>>12585302
Nah don't worry there must be about 4 minutes of sponsored content.

>blocks your path
>heh, looks like your mac and cheese isn't very silky

>>12585133
I thought you were supposed to flavor the board?

>>12585133
I just knew this video would get a thread here

Can't find the comment, but someone posted a screenshot of a comment he made saying he believes cultural appropriation is real and that's why he sticks to american and italian recipes. How fucked is that? Can you imagine? Limiting yourself to cooking and teaching only recipes related to your race? Genuinely made me lose respect for him. That's the most retarded thing I've read.

>>12585139
upvote xD

>>12585133
why I suck my chuck NOT fuck

>>12585133
he is a dunning-kruger amateur in every sense of the word. he speaks with such authority like he knows exactly how to cook something, but it comes off as cringy, and more often than not, he does things in the wrong order, throws in bizarre ingredients, and comes out with a shit product. look at his bolognese sauce video for the best example of this.

Thinking of unsubscribing now that he's doing awful mid-video ads where his dead eyes stare at me the entire time. What happened to your cushy Journalism professor job, Adam? Your wife's book publishing money? You need even more money now?

I'd rather have 1 quality video a week than 3 mediocre videos where he spends 20% of the video talking about ads. Why does everyone get greedy? Don't you have enough money?

>>12585612
I can say with 100% confidence his black beans recipe is absolute garbage. I made it, following the instructions to the letter, and it was terrible.

*puts chicken liver in your bolognese*

Nothing personnell

His 3000 characters Q&As he writes on every video are hilarious, you can tell he's seething too.

>>12585133
Contrarianism gets views.
>and that's a good thing etc etc

>>12585133
well hes cooking beef on an open flame so im amazed he got that part right

>>12585634
He throws in a lot of retarded ingredients, but this is actually a legit one, especially for a meat-heavy recipe. I've seen chicken livers in other bolognese recipes

his wife is really gross looking, i'm sorry. she needs braces. i hate when she shows up in videos. i really don't like looking at her.

Julia Child already did herbed butter on steak and it's great, does he think this is some revolutionary thing?

Guga called him out on his stupid cutting board bullshit and of course the traditional way is better.

>>12585748
>sous vide
opinion discarded

>>12585675

Yeah actually this and the fish sauce in the bolognese is legit. Probably because he took it directly from Kenji's recipe.

lmao I came here for this thread

>>12585573
Lol that's so dumb. Eh maybe he's just afraid of fucking up some Asian shit and looking like a cringe kid

>>12585767
He has 2 channels. One where he cooks things in a variety of ways and then one that's just sous vide experiments. It's actually a pretty good channel, the production quality is really good. Even if every video is pretty much the same fucking thing.

>>12585707
I think the teef are cute, makes her look like a British 8/10

>>12585613
>wife's book publishing money

You mean, no money?

>>12585133
Why watch if you dont like?

>>12585748
>pre seasoned nice and pinck
>Seasoned board clearly overcooked
Completely unbiased opinions here

>>12585573

>>12585842

RAGUSEAN

After seeing him fucking butcher Italian recipes I now see the point of "cultural appropriation" lmao. He should send reparations to Italy

>>12585842
most retarded thing i've ever read. just make the damn recipe, fuck.

>>12585842
Jesus.

>>12585842
No wonder Reddit loves him. What an absolute hippie cuck.

>>12586014
Reddit loves this guy? How do you know some shit like that, not even kidding

>>12586104
It was because of Reddit that he got popular in the first place. It was either the video about making cookies or the pizza that was posted and went viral.

why not flavor the knife?

>>12585675
Yeah, ATK used chicken livers in theirs back when Kimball was still running the hen house.

>>12585707
OH GOD KILL IT WITH FIRE

>>12585842
>ok for me but not for thee

This is just how he cooks. He's not saying you should only do this and this is better than every other method. He just does it this odd way, and he was a camera and YouTube channel so he puts it on there. Plus he gets paid for this stuff from ads on the video and sponsorship. If you don't like it, then don't do it and don't give his vids a watch. I honestly think this is a little dumb and I'll just season my steaks and grill them. This has worked for like fucking everybody and this just tells me that he doesn't know how to season a steak well if he's going to grill it.

>>12586157
How would you know that though? I visit 4chan most days and it's always news to me when someone posts about something being popular on reddit.

>>12585842
DISGUSTING

>>12586443
>if you dont like it just dont watch it lmao
This argument is retarded and is R*ddit as fuck, please stop using it

>>12586490
Do you fucking watch him just to rage then? That makes no sense to me.

>>12586492
No I don't watch him at all, but I'm still allowed to express distaste of him. It's really reductionist thinking to say that something is immune to criticism because you don't have to watch it if you don't want. It's literally a nothing statement and people use it as if they're making a point by saying it

>>12585613
>don’t you have enough money
Are you poor? You sound like someone who settled for the poor life. I’m not rich but man, now that I make 150k a year I would literally kill my self if I had to slave 60 hours a week for 15-20 an hour. I was a teenager doing that and it was the lowest point in my life. Thank god for student loans.

>>12586512
I don't think he is immune to criticism though. I even criticized him in my post. I'm honestly just tired of seeing his face on /ck/ whenever a new vid is posted since it's just pointless. He's a bit of a faggot and he has odd cooking habits. I get it and I don't like seeing it every fucking day. Especially the straight up shitposting threads I see every now and then. Anyone is free to express distaste of him, I just don't see the point of every thread saying basically the same thing with the same images posted. Then again I guess I could be part of the problem since I entered this thread.

>>12585748
Everyone in this pic needs to be purged for genetic reasons.

>>12586537
>I just don't see the point of every thread saying basically the same thing with the same images posted.

>>12586562
Yeah I realized that when I typed it. There's really no point in getting annoyed about it. It's just the nature of 4chan. Sometimes I forget that and try to apply basic logic to this site. After being here so for long I start to think it will change for the better, but it never does.

>>12585842
This is your brain on academia

>>12585707
Oblivion high elf looking ass

>>12586157
I thought the pizza one just got randomly picked up by the YouTube algorithm. You might be right about him blowing up on that site though. Jontron, cringing with reddish, even dunkey, many owe their success to that accursed site

>>12585748
Is mamao or whatever he's called the ugliest fucking person alive?

>>12586599
>>12586224
>>12585707
Think she's kinda cute Tbh, she seems like an absolute pain from her Twitter tho

>not seasoning your charcoal
>not seasoning your power outlet
Cringe

>>12586797
Yes I know I have weird taste before anyone says it. So does Ragusea judging by some of his recipes

>>12585767
sous vide is literally the best way to cook a steak
obviously you still sear it afterwards

I made his oven fries recipe last Sunday, and it was really fucking good, but to be fair it was super basic.

>>12585828
>muh lost sales
Book pirates come in three major flavors:
1. People who pirate fucking everything. Even HD PDFs are still small in comparison to other forms of media, so many mentally ill data borders opt to download everything.
2. People who can't afford to buy books, so they pirate them.
3. People who refuse to buy any books. If they became billionaires and book piracy became impossible overnight, the would spend the day writing a list of books for their local libraries to acquire.
Also, in my experience, normalfags who pirate for whatever reason (cost, convenience, out of stock, ect.) feel like they just shot their dog afterwards and immediately make plans to make a legitimate purchase in the future.

>>12586521
what do you do?

>>12586989
>recipe
It's basically just a simple technique. Cut the fries really thick and parboil them.

I mean, that doesn't mean the fries are bad, but damn, he stretched the FUCK outta that video. It could have been two and a half minutes

>>12586799
jej

>>12585133
>Not just rubbing down the meat with a small amount of olive oil, salt and pepper

>>12587073
longer vids are shared more
gotta get that sponser money:^)

>>12585533
I think it depends on the cut

>>12586797
Not bad but does definitely need braces

It's amazing how a non-cook dad who cooks for his kids has completely taken over /ck/ by storm.
Sasuga Ragusea

>>12587025
Based and redpilled
I'm case 1,2 and 3 lmao

>>12585748
looks like that seasoned board draws out more juice out of meat

>>12585869
>RAGUSEAN
Is that like Kafkaesque,but more sauce related?