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/ck/ - Food & Cooking

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12580641 No.12580641 [Reply] [Original]

I'm going to have to go with Kiviak. Basically you take a seal, cut it open, stuff it with 3-500 dead little birds and leave it under a rock to ferment for several months before hauling it out to tuck in. Long Inuit tradition.

Would you try it, /ck/?

>> No.12580659

Envision the stench.

>> No.12580700

>>12580641

makes Hákarl sound pleasant desu

>> No.12580728

Just because something is autistic doesn't make it a delicacy.

>> No.12580729

>>12580641
Try to douse it in gasoline and burn it? Yes of course

>> No.12580760

>>12580641
>>12580728

It's not a delicacy, it's a way to store food when famine happen or leave in a cache when travelling.

>> No.12580764

>>12580760
they have curing. leaving it to ferment and risking food poisoning (which has happened) is unnecessary and cultural

>> No.12580830
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12580830

>>12580764
ᑕᑯᑦᓱᒍᓱᑉᐳᖅ ᐊᑯᓐᓂᖓᓐᓂ ᒪᒡᒎᒃ ᐊᖑᑦ

>> No.12580841

>>12580830
that is the longest word for gay I've ever seen

>> No.12580857
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12580857

Lets just get the classics out of the way.
Balut, Lutfisk, Surströmming, that Italian cheese with live maggots. A shitload of Chinese things. Anything else I'm forgetting?

>>12580841
I'm sure you're quite the expert on that subject.

>> No.12580870
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12580870

>>12580857
Lattume
Rocky Mountain Oysters

>> No.12580904
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12580904

>>12580870
>google Lattume
>it's basicly fried fishdicks after at least a month of nofap
Welp.