/ck/ - Food & Cooking

>>12577685
And I gots the wyngz.
In just 20 minutes we gunna eat like...

>>12577685
Digiorno is literally the best pizza you can get for <$15. Only way to do better is to spend more or make it yourself

>>12577706
What cucked third world nation do you hail from?

>>12577685
DiGiorno original rising crust is literally the worst frozen pizza on the market. Yeah, there are really cheap frozen pizzas that might be worse, but they're also an eight the price.

>>12577724
>>12577706
who do i believe

>>12577737
The proper way to do frozen pizza is to buy a cheap but decent thin crust base and add your own toppings.

>>12577685
This taste...

>>12577685
based horseposter

>>12577685
thank u bebe i luv ya

>>12577706
How long has it been since you had one anon? They took a nosedive in quality four or five years ago. Red Baron is better now.

>>12577685
The stuffed crust one isn't that bad if you're drunk

>>12577685
I like their new one

>>12577685
>>12578372
nice, where did you get it delivered from bro?

>>12578376
Amazon Fresh.

Why don't you just fucking make a pizza instead? It takes maybe 15-20 minutes to make enough dough for 3 pizzas using flour, milk, sugar, salt, oil, yeast, and water. Sure, you have to let it rise but that's why you make it mid-day for eating at dinner. Top it off with whatever toppings you like and viola, bone appletits.

Nothing is more expensive and less flavorful than frozen """pizzas""".

>INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW- MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), VEGETABLE BLEND (GREEN BELL PEPPERS, BLACK OLIVES, RED BELL PEPPERS, ONIONS), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR. BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), SUGAR, 2% OR LESS OF WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DEGERMINATED YELLOW CORN MEAL, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), BAKING SODA, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).

>>12578423
God bless America

>>12578423
The funny thing is, none of those chemicals are needed to make pizza. They just put them in for the hell of it.

>>12578423
>omg why is everyone dying of cancer fuck cancer

>>12578434
>>12578440
>>12578449
There's nothing in there that's weird, though. They're just forced to be unnecessarily specific so it sounds worse than it is.

>>12578387
You're a bitch.

>>12577894
Red Baron has always been better, anon.

>>12578423
>gelatin
What the fuck

>>12578387
Best housewife ever

>>12578870
>three separate additions of BHA and BHT
>propyl gallate
>""natural"" smoke flavour
>who fucking knows what they do to the meat and vegetables before it even gets to them
how hard is it to make your own food