/ck/ - Food & Cooking

please no memes or shitposting, this is a serious cooking thread.

>BBQ nice and hot

>>12572297
SALT.

>>12572297
Fucking seasons the buns.

>>12572297
check the catalog summerfag

>>12572495
then immediately turns them face down so it all falls off

>>12572996

>>12573000
*plomp*

>>12572996
>>12573000
that was my favorite part.

"just throw the bacon somewhere, who gives a shit"

Take your ketchup.

>>12573009
Mix it with mayonnaise. Lovely.

>>12573011
Time to add a knorr stockpot. It's really important to season your ketchonnaise but I use this instead of salt and pepper. Try it, you'll notice the difference.

>>12573009
that's sriracha tho

>>12572297
I just had a stroke from watching all that salt go on.

>>12572495
>>12572886
You're retarded.

It looks good. Bit too big still but it's meant to be flashy not practical I guess. The mushroom also seemed to be burnt.

>>12572297
It is a genuinely bad burger coming from a pro. If it was from Joe Redneck I would say he tried too many things at once but good effort. What I didn't like:
>Clearly burnt the giant shrooms
>Eggs underdone
>Way too much seasoning
>Way too much oil used, made worse by that fact that it was olive oil
>Memeracha (tbf I guess sauce is personal preference)
>Arugula is shit on a burger and only works here because he forced so much fat into the burger in the first place
>Patties seem too big
>Too little cheese
>Burger became a giant monstrosity in the end

Keep it simple, stupid.

>>12572297

There's a 1/4 pint of salt in that thing.
>a touch of olive oil *literally soaks it"

What are british chefs so retarded.

>>12574006
Forgot these:
>No caramelised onions
>Bacon is unnecessary

>>12574008
>>12574006
>the olive oil and salt are the problem
>not the fact he put literal bits of BUTTER in the patty

>>12574021
it's a gimmick but if that was all he did I can't imagine it would ruin the burger.

>>12572297
wow the hot ones guy has gotten fat. he used to be kind of cute
the burger is overloaded. i like mushroom on a burger but i don't know what the huge piece really adds

>>12572297
>normal ass ground beef patty with S+P
>provalone on top melted
>pickled jalapenos and fried onions
>finish with dijon and mayo and a nice hearty tomato slice

Wa la I just beat gordon's retard burger and won't have to take a 3 hour nap to process the salt content.

>>12572297
What a fucking gromit

>>12574008
its how white "people" season their food

>>12574032
>i like mushroom on a burger but i don't know what the huge piece really adds
it's a meme gimmick, like something Tasty would do. this is a whole new level of low for ramsay

This video has so many flaws and inconsistencies that my autism is flaring up. I don't want to take the time to post all of the things he did wrong. Professional chefs are a joke.

>>12574021
I only did that when I accidentally bought extra lean at 2 am. Worked well. Also incorporated thick crumbled bacon. Tasty.

>>12572297
Last time he did a thick ass burger. Fuck you.

>>12572297
>that raw fucking egg cooked inside a whole mushroom cap
disgusting, fucking white people

>>12573011

it needs some pitzmans mustard

>>12572297
I'm NOT gonna eat a black burnt mushroom

>>12572297
Thoroughly enjoyed watching that actually.

I honestly hate these shitty gourmet burgers with their tomatoes, shiny buns and stacked height. You take a bite and you might as well be eating a salad.

Am I the only one who likes the look of that simple burger at the end more?