/ck/ - Food & Cooking

>>12552995
>Szechuan pepper
Nice. I bought a bag of it the other day and never used it in cooking before so I had to try a few on their own. It numbed my mouth for a solid few minutes, the sensation was very alien. Such a strange spice.

macadamia > pecan > cashew > peanut > everything else > almond > walnut > pistachio

>>12553025
Almonds are disturbingly low here tbqh. They're too expensive for me to bother with, though.

What's a good seasoning mix for peanuts? I've just been doing Taijin with some cayenne which is good, but I feel like upping my game now.

just eat peanuts as they are like wtf

>>12553129
Exactly! If you eat them with the shell intact you get so much fiber!

>>12553008
Are you me? I made "mapo tofu" but probably put in too many Szechuan pepper and couldn't eat it due to the weird taste. My dal palak with some Szechuan pepper wasn't bad, tho.

>>12553129
This could be said for pretty much anything. If you don't like interesting flavors why the fuck are you on a cooking board?

>>12553266
I am you anon ! I'll have to attempt mapo tofu for the sake of interdimensional adjustement, thanks for letting me know.

>>12553176
this
>people literally just throwing away all those fiber gainz

>>12553176
Pickle them in old pickle brine for a week or two and the shells get and almost aspic level of jellied. Legitimately good hillbilly poverty snack.

I like nuts.

>>12555808
me too man. I might even... l-love them...

>>12555861
I like seeds :)

>>12555803
Should they be salted first or roasted or is raw okay?

>>12555892
Roasted

cracker nuts or japanese peanuts are the ultimate peanut snack. unrivaled crunch