/ck/ - Food & Cooking

Grilled cheese is highly unethical. Taking a calf from her mother and butchering her is horrible. Of fucking course there's no grilled cheese ITT.

>>12550619
I really like club sandwiches and make a habit of ordering them where I can. Here is one I had in laos, which had red lettuce and onion, 2 things I don't normally find in club sandwiches

>>12550648
you bumbled it

>>12550648
oops, forgot pic.

>>12550619
>banh mi

>>12550619
anon do you have pate on that? you could also use some soy sauce & salt/pepper. I think you're lacking in pork too.

>>12550654
this one was pretty disappointing and came as part of an afternoon tea set. The ham and cheese were both awful, but neither are particularly common so I can't fault it too much I guess.

>>12550663
no, wanted to make a vegan banh mi

>>12550658
there's a korean bbq banh mi at my local banh mi place and it's absolutely fire. kys faggot

>>12550672
so you've made a pickled salad sandwich. neat. what exactly makes it banh mi

Here are some weird sandwiches I saw at mcdonalds in HK - didn't venture to try but they looked interesting/repulsive. Sorry for the photo quality.

>>12550658
>le soyboy meme

These have always been good sandwiches before they became a meme, frig off.

>>12550663
yes there is a smearing of pate on the underneath everything. Couldn't find actual viet style pate so I made do with belgian which was a bit heavy. There is a bit more pork than what is visible in the pic, but I agree it could use more. Not a fan of soy sauce or pepper personally.

Today I'm gonna do some cold cut chicken breast, muenster cheese, and some garlic mayo. Maybe a tomato if I have one in my cabinet, all on a hoagie roll

>>12550673
This sounds really good. Do they use a similar kinda bread? What vegetables besides pickled daikon and I guess kimchi?

>>12550674

This poster >>12550672 isn't me, but I replied anyway.

I'm no expert but I'd say it's mostly defined the bread and combination of fillings. I had a variety of types in vietnam, most involved some combination of picked vegetables, coriander - differentiated only by the types of meat. I even had one that had none of the above and had only egg in it. Here is one of the best ones I had with roast pork.

>>12550680
Sounds good anon. I wish I could leave my tomatoes out of the fridge, they attract fruit flies very quickly where I am.

>>12550692
Regular lunch sandwich with turkey, proscuitto, greens, tomato and small amount of jam. I got the bread from some "artisan" bakery and it was awful. Tough to chew through and the flour on the top dried the hell out of my lips.

>>12550760
i found these artisanal breads taste 10/10 when fresh and become really tough and chewy on the next day. thankfully you can get ciabbatas in the supermarket where i am for cheap and it's not such a loss when they suck on the next day.

>>12550673
>and it's absolutely fire

Another club sandwich I had at a cafe in HK. Weirdly thick slices of cucumber and scrambled egg slathered in mayonaise. Wasn't very good but it was interesting to try. They used something like spam as the meat, but somehow worse.

>>12550770
Yeah this was taken the next day, picked it up on the way home from work, so it had probably been sitting out for a good 12 hours already. I love a good ciabatta but they're hard for me to find. My favourite fillings are either sundried tomatoes/mayonaise and chicken or with chicken pesto and cheese as a pressed sandwich.

>>12550888
Have sex

>>12550692
pickled carrots and daikon, cucumber, mayo/butter spread, soy sauce, cilantro, and jalapeno peppers.

For me, it's the philly cheesesteak

>>12551254
what meat? beef? fried chicken?