/ck/ - Food & Cooking

>>12543189
I made one when I was an edgy 17 year old.
It was called "avalanche".

IIRC it had:
1 shot mint liqueur
cream
anise
vodka

I remember it was good but I don't trust my tastebuds back then, I used to drink all sorts of shit.

I like to put two parts vodka, one part midori, and one part squirt. It's really good. I also like to make white Russians with different liqueurs instead of just kahlua. It's good with frangelico or ammaretto. I also like to put a little bit of jalapeno juice into fruity cocktails. It makes them taste like Mexican candy.

>>12543189
Apple juice and vodka

>>12543242
That's nothing new that's just a Szar.

>>12543211
>tfw you're so insecure you can't even post your own recipe without putting yourself down

Pathetic.

I used to drink coke and vodka before I had the internet and I thought it was my own thing and I was pretty proud of it.

I mixed cheap lemon icetea with white rum and a splash of actual lemon
was better than expected, I called it icetea-rum

>>12543189
Once I mixed sour apple wild irish rose with taka vodka for a ghetto appletini type thing.

OP here. During my senior year of Uni I made a drink consisting of lemonade, Havana club white rum, strawberry and passion fruit club soda with ice and a mint. Was really damn good. My drunk ass decided to call it the Devil’s Strawberry Lemonade so I guess that’s what it is.

I made

1 part Triple Sec (Cointreau is best)
1 part Campari (or other bitter)
1 part Lime juice
over ice

So good I called it Tears in the Rain heh. But then I guess it's a rather obvious combo, someone probably came up with this 50 years ago. What is this called out there in real world?

The Dorian Gray
A pinch of turbinado sugar
Muddle strawberries and a couple cucumber slices
Two fingers of Hendricks gin
A splash of sour mix
A floater of prosecco
Serve in a lowball glass
Garnish with mint

>>12543189
Cheap Vodka
Enough Lemon-Lime Kool Aide to make it green.
Green Monsters we called them. Been 30 years since I've had one, my liver still hates me. They tasted ok though, even with the radiator quality vodka we used.

>>12544413
Me and my frat bro roommate decided to create the four horseman of the apocalypse before a party. 4 Mountain Dew based drinks. I forgot 3 of the names (we were blitzed) but I remember one was Mountain Dew Voltage and Everclear. Named it Windex. Good times.

>>12543189
I did once for a girlfriend and it was damn good but way to rich for more than a small glass or two.
I think it was two parts cognac and one part of godiva white chocolate liqueur, I didn't name it. It was just stuff I wanted to use up.

>>12543189
The *my name*
It's a glass (5ish shots) of lipton lemon iced tea with a shot of jägermeister and 2 shots of red bull added, served in a mug because that's all I had when I drank these at uni.

>>12543189
Call it the irish breakfast
>Whiskey
>Maple Syrup
>Orange zest with peel spritzed over top
Might be a real cocktail, idfk

>>12544534
A lot of people, including myself, actually use maple syrup in an old fashion as a more flavourful substitute for simple syrup. Just add the bitters and a giant ass ice cube and you have a fucking delicious maple old fashioned.

>>12543189
nothing super original, just cold brew black coffee poured over with ice and topped with bourbon and a little simple syrup. probably would've been better with heavy cream but it was

Vodka metamucil, unironically

I used to mix lemon extract with sprite before I could legally drink

1 part vodka
1 part grapefruit juice
It doesn't have a name.

I mix malt liquor and sriracha. It's like a michelada

no but one time I used a very floral local gin with elderflower tonic and dropped a black berry or two in it just to look pretty and it was absurdly good and incredibly low effort

I made a modified Paloma cocktail that replaced the grapefruit juice/soda with Monster Ultra Energy white and called it a boomer paloma

>>12543189
I started mixing mead with ginger ale
it was pretty great

>>12543189
Frangelico, chocolate frosty from wendy's, vodka
I call it "The Drunk Monk"

>>12543473
idk but campari loves citrus so good intuition

vodka metamucil

>>12544528
this does not sound good

>>12545001
now that's /alck/ if I ever heard it

16oz of simple sugar and vodka

>>12543189
Yeah. I mixed 8 shots of popov, a star blast bang, a purple zero ultra, four green apple 5 hour energy shots, and a pear-peach can of la croix. I took a lipodrene pill with it. Forgot what I did, but some asshole brought me to the ER and I was almost 5150d.

>>12543211
>anise
more like anus lol

1 24 pack of Natty Light
1 liter of vodka
1 can of gatorade powder

everclear and lemonade, it tasted like lemonade. would reccomend.

what kind of cocktails can I make with maple jim beam?

2 oz vodka

1 oz Fernet Branca

3-4 oz cold brewed/cold press coffee

2 dashes old fashioned bitters. Angostura is ok, but Fee Brothers is best because that cinnamon flavor is perfect in this.

Shake over ice, strain into a large mason jar sized glass filled with ice. Top with milk to taste and stir.

>>12545049
Recipe?

Malidew

Malibu Rum
Baja Blast Mt Dew

My friends and I always raid the local grocery stores for Baja Blast when it goes on sale during Summer.

>>12543189
Not really but last semsester I made a tres leches with amaretto cream.

I'm actually drinking picrel right now.
It's not an original, but my savory summer twist on a mint julep.
I made a watermelon balsamic shrub (drinking vinegar) and used that instead of simple syrup.
>2 oz bourbon (I'm having Woodford Reserve)
>1 oz watermelon balsamic shrub
>8-10 mint leaves
Muddle mint leaves into shrub, add bourbon, shake with ice and strain over crushed or lil nugget ice.

>>12545050
Apple Pie Old Fashioned
>2 oz Maple Jim Beam
>.5 oz real maple syrup (don't use fake shit)
>4-5 dashes Bittermens Apple Bitters
Stir in a mixing glass and strain over ice.

Godiva liqueur
Creme de menthe
Baileys

Enjoy

ketchup and bourbon

>>12545011
I know but it is. The mug is more for tradition than flavour.