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/ck/ - Food & Cooking


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12531505 No.12531505 [Reply] [Original]

For me, it's creamed chipped beef.

>> No.12531512

>>12531505
Shit on a shingle, you mean.

>> No.12531525

>>12531505
>beef and dairy
>on the Sabbath

>> No.12531531

>>12531525
What are you, a fuckin jew?

>> No.12531556

>>12531531
Why yes, I am one of YHVH's chosen.

>> No.12531581

>>12531505

>hey look I found a picture on the internet imma post it on the 4chans 4 da lulz am I cool now guise?

>> No.12531599

>>12531505
Creamed chopped beef (or SOS if you were in a military family) is super underrated. When made from scratch, it's fucking tasty. It's a cheap, lowbrow food, but delicious.

>> No.12531601

>>12531599
>chipped
Fucking autocorrect fucked me again.

>> No.12531609

>>12531599
Not really. It's salty dried beef in a cream gravy with no herbs or spices. Compared to resh sage breakfast sausage gravy and biscuits it's shit.

>> No.12531614

>>12531609
>no herbs or spices
Well that's simply not true. Maybe try homemade creamed chipped beef instead of an MRE.

>> No.12531676

>>12531614
It's served in mess halls, never had it as an mre. It's the yankee pale imitation of sausage gravy and biscuits. Yankee food can't hold a candle to the south and you know it.

>> No.12531695

>>12531676
>nigga please
Excuse me, Cletus, but my family is southern as fuck, and we had creamed chipped beef AND biscuits gravy growing up. Also, bacon gravy is 999999999 times better than sausage gravy.

>> No.12531702

>>12531505
That looks like a fucked up version of Welsh Rarebit.

>> No.12531791
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12531791

For me, it's Toad's new Cream-Chip Beef-Corn Beef Combo-Can, part of Toad's new beef series.

>> No.12531827

>>12531791
I honestly thought for a long time that creamed chip beef was a thing that the Steve Brule Show made up because it sounds gross and disgusting

>> No.12531879 [DELETED] 
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12531879

>>12531505
Bongs: Haha I love me some creamed chipped beef on toast.

Also bongs: Wot is that m8? Biscuits and gravy??? That looks disgusting. Who would ever eat such a thing? Do American really?

It's practically the same fucking thing. Just substitute sausage for beef and biscuits for toast. And it tastes 10 times better.

>> No.12531896
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12531896

>>12531505
is this the new english """""""cuisine""""""" thread?

>> No.12532064

had that all the time as a kid
the more i think about my childhood, the more it hits me just how fucking poor my parents were, but they did a brilliant job of hiding it
shit on a shingle is absolutely delicious

>> No.12532077

>>12531505
its called shit on a shingle

>> No.12532112
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12532112

>>12531879

>> No.12532147

>>12531525
>>12531531
>>12531556
The Sabbath is Saturday for our circumcised friends.

>> No.12532162
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12532162

>>12531581

>> No.12532658

>>12531505

Based. Comfiest of foods.

>> No.12532676

>>12531581
>hey look I found a picture on the internet imma post it on the 4chans
That‘s literally what imageboards are for, reddit.

>> No.12532677

>>12531879

Europeans don't eat chipped beef you utter mongol. It's totally American.

>> No.12532687

>>12531581
>>12532162
>>12532676

I don't get it. I took the picture myself.

>> No.12532692

That looks disgusting

>> No.12532706

wtf are those plates, are you 80?

>> No.12532914

>>12531695
Ok, Sally Sue, I chipped your mum's beef flaps with cream gravy last night if you get my drift.

>> No.12534755

What's the difference between chipped beef with that sauce and welsh rarebit, just the beef?

>> No.12536327
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12536327

>>12531676
>can't hold a candle to the south

just need enough light to see that flag of surrender

>> No.12536369

>>12532692
There's a reason Navy guys call it Shit on a Shingle.

>> No.12536467

>>12532706
i got them from my grandmother when she passed. they still remind me of the good times we shared. i'm sorry if you've never loved anyone but yourself.

>> No.12536816

>>12531505
Doesn't count unless you scrape it out of a lukewarm hotel pan and plop it onto a plastic plate during midrats.

>> No.12538119

>>12531791
Can I see this abomination out of the can?

>> No.12538137

>>12536816
based and saltpilled

>> No.12538150

>>12531599
what meat are you supposed to use? I've only had stoffers frozen

>> No.12538938

>>12531896
Yeah I totally thought it was European at first too.


Turns out Wisconsin invented it...which really isn't that much of a surprise either though.

>> No.12539255
File: 26 KB, 320x320, 034B7DFA-100A-4964-802B-243052AD43D4.jpg [View same] [iqdb] [saucenao] [google]
12539255

>>12531695
>bacon gravy is 999999999 times better than sausage gravy.

>> No.12539284
File: 71 KB, 480x640, James_Arness-as-Marshall_Matt_Dillon.jpg [View same] [iqdb] [saucenao] [google]
12539284

>>12536327
That's not US Marshall Matt Dillon.

>> No.12540950

>>12531676
True, country gravy is where it's at.

>> No.12542615

>>12531505
been a long time since I've had that, sounds good to me