/ck/ - Food & Cooking

>>12526675
>fine slice 2 medium onion
>cut meat (no beef) into pieces . I used pork and pork belly
>stir at medium heat for 5min with some oil

Add
>3potatoes
>1carrot
>1 small garlic
>curry paste
>3/4 coconut can
>some pepper, salt, chilli, coriander and Bay laure

Cook for 1.5h at low T.

Time for the Miso-Ramen cooked with 1 pan
Needs 15min

are y'almst cooking in real time

>>12526885
Yes

Cut everything down
>mashing or cutting Garlic and Ginger is a have to!
>Vegetables you like

Roast the meat without fully cooking it

Add
>2/3 bowl hot water
>all vegetables
>Ginger and Garlic
Cook for 3mins at full heat

Add the Miso and Toban Djan and stir for 1min
add
>pepper, salt, 1/2 teaspoon SUGAR!
>1/3 teaspoon Bonito pdr
Add Noodles if you want (parallel cooked or instant like mine)

Fill the bowl befor the Noodle overcook or pour over some Ramen Noodle

You have Miso Ramen with <50ct worth of spice (Miso, TD,Bonito, Ginger and Garlic).
It has a unique taste and no instant Ramen can beat it

Im eating my Ramen and come back after 1h when the Curry is finished.
Do you like it /ck/. Can someone make a recipe for the Msio Ramen? My english isnt that good

>>12526838
Seems a longass time for a curry, but I've only made thai style and it's done within 30 minutes. Anyway I'm watching, better than the fastfood and race bait threads..

>>12527062
Its long but gives the potatoes some special bite. Makes the potatoes as good as the meat

>>12527004
I thought you were supposed to dissolve the miso paste in a little bit (ladleful) of hot water first, and then dissolve that in the rest of the water

It has a fucking strong flavor and I cant define its taste but its amazing !
I hope some of you give it a shoot
>>12527076
>I thought you were supposed to dissolve the miso paste in a little bit
Only if you have a real Miso style soup without vegetables/meat. The solid ingredients and some stiring dissolve the Miso mechanical

>>12527090
And better no additional salt

Curry is done
>add some Saucenbinder
>cool down
>make rice

>>12527090
Sounds good, I've never had miso with meat and vegetables like that. I'll give it a try sometime.

Red Curry with pork belly and Miso-Mustard salad
Enjoying while watching a anime :3

Saving this thread.

Thank you OP. That looks fucking delicious. 10/10 will try.

The potatoes tasting so fucking good and the meat is like spicy butter :3
Damn, im happy now

>>12527206
>>12527245
Nice, I hope you enjoy it later!

Im trying to make a cutted recipe with it

Looks like a really nice meal and surprisingly cheap considering the amount of leftovers you'll get out of it. Ironically, likely better than most standard asian places.

>>12527292
Possible 4-5 times serving with rice or even more.
You can make that meal cheaper when you use 50-60% potatoes since they taste kind of better than meat. Im mostly making it with 1lbs potates and water to cover it

>>12526675
for the curry you should have seared the meat first then deglazed and set aside, then roasted the curry paste in coconut milk alone to start it off.

>>12527292
>>12527294
>>12527350
Have you never cooked before? This really isn't that impressive, and definitely not worth saving.

>>12527375
I have some green or yellow curry for next week. Gone try your advice, thank you :3
>>12527394
Why, its all about to share with the dudes who wanna try it or never done something similar befor. Thats the point to save everything we make and belive other will like and enjoy

>>12527394
When the fast food kicks in and you feel like a real man

>>12527434

>>12527412
i recommend hot thai kitchens green curry recipe it is excellent. mark wiens also has a good recipe that is slightly different in that he boils his chicken/curry paste in water and reduces it before adding coconut milk rather than pais more common method used modernly for speed purposes

>>12527412
Because there are much better recipes people should be drawing from, not this underwhelming shit.

>>12527450
Im looking later on YT about it, mixing recipes is possible nice too

>>12527500
listen here you fat nigger bitch. you go to hot thai kitchen and do exactly what pailin tells you to do

>>12527463
Please enlighten us with better recipes, o wise one

>>12527561
Why? I didn't make this thread. If I was planning to make curry, I would search for a recipe I liked and use it. Probably looking at several different ones and picking different elements from each. And if I had one off hand I would post it. But I'm not taking time out of my life to find curry recipes for some instant ramen faggot over the internet when I'm not even planning on making it myself. Now fuck off.

>>12528023
CRINGLE THE POST

>>12527561
Give up, they never do. They're just a malevolent force that pretends they can do any OC better because they're frustrated mum forgot to bake the tendies because she had an extended session with Tyrone.

>>12528119
This, OP did well and retards doing retard shit.
/ck/ with summerfags