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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 3.26 MB, 4032x3024, 20190618_211513.jpg [View same] [iqdb] [saucenao] [google]

12507472

Anonymous Tue Jun 18 21:37:59 2019 No.12507472 [Reply] [Original]

R8 my bread

>>	Anonymous Tue Jun 18 21:40:14 2019 No.12507482 Bread/10

>>	Anonymous Tue Jun 18 21:43:38 2019 No.12507496 >>12507472 0/10 if I sucked that bad at making bread I'd fucking kill myself

>>	Anonymous Tue Jun 18 21:44:40 2019 No.12507502 >>12507472 looks dry as fuck

>>	Anonymous Tue Jun 18 21:44:50 2019 No.12507503 >>12507472 Use bleached flour next time.

>>	Anonymous Tue Jun 18 21:45:07 2019 No.12507506 File: 53 KB, 657x527, CuaRKzuW8AAZ4nG.jpg [View same] [iqdb] [saucenao] [google] Reeeeeeeeeeee, shoe the crumb!!!

>>	Anonymous Tue Jun 18 21:46:10 2019 No.12507509 File: 12 KB, 258x245, 1533609695885.jpg [View same] [iqdb] [saucenao] [google] >>12507506 *show the crumb

>>	Anonymous Tue Jun 18 21:52:14 2019 No.12507535 >>12507509 Can't it's got to cool more

>>	Anonymous Tue Jun 18 21:53:36 2019 No.12507543 >>12507472 Up the hydration and stop using parchment paper, looks better than my last batch though. good rise firm crust etc.Try tartine's bulk rise no knead method if you want to up the crumb and bubbling on the crust. Really very good though.

>>	Anonymous Tue Jun 18 21:58:06 2019 No.12507563 >>12507543 I didnt use parchment paper though I made it in a dutch oven, always gets good crust

>>	Anonymous Tue Jun 18 22:14:43 2019 No.12507619 >>12507472 Better than what I make

>>	Anonymous Tue Jun 18 22:39:03 2019 No.12507698 >>12507472 Too shiny

>>	Anonymous Tue Jun 18 22:40:14 2019 No.12507707 >>12507472 Cut it open

>>	Anonymous Tue Jun 18 22:42:16 2019 No.12507713 >>12507472 It seems like the crust is way too hard but maybe you're into that I'll wait to see the crumb to pass final judgement

>>	Anonymous Tue Jun 18 23:15:35 2019 No.12507860 File: 3.10 MB, 4032x3024, 20190618_231453.jpg [View same] [iqdb] [saucenao] [google] >>12507713 Not my best

>>	Anonymous Tue Jun 18 23:19:20 2019 No.12507874 >>12507860 It's not the best I've seen but I'll allow it. But just this once.

>>	Anonymous Tue Jun 18 23:20:05 2019 No.12507878 >>12507860 Now freeze it and go bash someone in the head with it until they're dead. If you do this, pics or it didn't happen.

>>	Anonymous Tue Jun 18 23:25:14 2019 No.12507894 >>12507860 Poor crumb. Nice ticklers.

>>	Anonymous Tue Jun 18 23:46:39 2019 No.12507983 >>12507860 It'll make good french toast or grilled sandwich bread.

>>	Anonymous Wed Jun 19 09:03:18 2019 No.12509667 >>12507860 Now stick your dick in it to finish the baking process

>>	Anonymous Wed Jun 19 09:06:19 2019 No.12509677 >>12509667 Do Americans really put a bun in the oven in a bun they just pulled out of the oven?

>>	Anonymous Wed Jun 19 10:25:27 2019 No.12509972 >>12507860 I think it would be fine except for the fact the crust pulled away. Wonder why that happened?

>>	Anonymous Wed Jun 19 10:27:30 2019 No.12509982 >>12509677 underrated and underappreciated gag my friend