/ck/ - Food & Cooking

>>12503706
Nice D&C thread. That’s American biscuits and gravy and both of our breakfasts are great

>>12503713
Huh?

>>12503745
Fuck off, retard

>>12503773
dilate seething tranny

For me it’s the steak and eggs (over easy) with buttered white toast and sliced tomatoes (in place of hash browns). This is the ultimate clean-eating Waffle House option. Good if you plan on pounding mound

>>12503706
britfag here i'd love to try biscuits and gravy one time it looks delicious

>>12503825
It's just bits of sausage meat in a bechamel, with fuckloads of pepper added to give it the slightest hint of any taste. Serve on top of two dry-ass muffins.

>>12503871
No, it's bits of tomato in a cream sauce, with fuckloads of salt added to give it the slightest hint of any taste. Serve on top of two dry-ass hamburger buns.

>>12503706
EU fags can't go 5 seconds without mentioning america/americans in any way. Talk about obsessed...

>>12503706
did someone say EPIC break fasts?
check out these eggs i made in my 230 baby

>>12503825
You should. The only people I've known who didn't like it were korean women who have an abhorrence of anything gravy. It's simple to make as well. Fry up some crumbled sausage (cumberland has a similar spice profile to american breakfast sausage but with less sage), dust with flour and stir a minute to make a light roux, add whole milk or cream and simmer until thickened and no raw flour taste. Add a shitload of fresh ground pepper. Biscuits are ideal and Alton Brown has a good recipe for them, but barring that english muffins would work. I think scones might be too sweet.

BEC is best breakfast.

>>12504272
take off the patty and that breakfast would be alright

>>12503798
>>12503773
Memes

I have been making a breakfast crunchwrap from taco bell at home lately.

>fry up hashbrown pattie and two mild sausage patties on medium-high heat
>move to side of pan, turn down to low-medium heat and add butter and egg, scramble in pan
>remove hashbrown, put on center of tortilla
>put the two sausage patties on the hashbrown and then the egg on top
>sprinkle some shredded "mexican" cheese blend and sriracha aioli
>wrap up like crunch wrap
>add butter to pan, pan fry to close up the crunch wrap and enjoy

It's too much to eat all the time, about 850 cals, but it's godly for a weekend hangover breakfast

>>12504209

>>12504130
Op here and amerifag
Love my biscuits and gravy with over easy eggs

>>12504209
Never forget
https://sys.4channel.org/derefer?url=https%3A%2F%2Fwarosu.org%2Fck%2Fthread%2FS12331592

I made this yesterday. Eurofags don't know what a big breakfast looks like because they're too busy giving their food to negroids.

>>12503706
Redpill me on biscuits. I heard someone compare them to yorkshire puddings once but they don't look very similar.

>>12504337
You've just made a continental breakfast with meat.

For me it's the McPita
https://www.youtube.com/watch?v=-1hQJmlh3SM

>>12504371
>Redpill me on biscuits.
They'e called buttermilk scones in the UK.

>>12504388
Really? They certainly look like scones but why tf would you put gravy on that?

>>12503706
ah yes i am very jealous of your sick-on-bread

>>12504391
>why tf would you put gravy on that?
It's literally a poverty food from when the USA USA USA BTFO of the UK. Now it's a breakfast staple. Wikipedia has a decent write up about it.
>American English and British English use the word "biscuit" to refer to two distinctly different modern foods. Early hard biscuits (North American: cookies) were derived from a twice-baked bread, whereas the North American biscuit is similar to a savoury European scone.[2]
Early European settlers in the United States brought with them a simpler and easy style of cooking, most often based on meat, ground wheat and gravy.[3] After the first pigs were carried from England to Jamestown, Virginia in 1608, they became popular as a home-grown edible animal.[4]
>The meal emerged as a distinct regional dish after the American Revolutionary War (1775–1783), when stocks of foodstuffs were in short supply. Breakfast was necessarily the most substantial meal of the day in the South, for a person facing a day of work on the plantations.[4] In addition, the lack of supplies and money meant it had to be cheap.[4]
Restaurant chains specializing in biscuits and gravy are found in North Carolina, which has Biscuitville, and West Virginia, which has Tudor's Biscuit World. Starting in 2015 McDonald's offered an all-day breakfast menu which served their traditional muffins in most of the United States, but limited biscuits mostly to the southeastern United States.[5][6]
https://en.wikipedia.org/wiki/Biscuits_and_gravy

>>12504337
cut back on the meat and buy some real plates with the money you saved, anon

>>12504337
If you think that's a big breakfast you're a soyboy Californian tranny.; you'd be the village idiot in any European country.

>>12504429
Truly a patriotic dish
Red coats wouldn't understand

>>12504337
>I put some random shit on a disposable plate
>I'm a big boy now!

You sad, deluded idiot.

>>12504337
>Using paper plates outside of an outdoor BBQ or large family get together
You will never be white.

>>12504337
>Eurofags don't know what a big breakfast looks like

Okay Leron.

>>12504429
One of the reasons biscuits, cornbread and tortillas were the primary bread style choice in the agricultural US is because they can be prepped and cooked very quickly since the women had a full day of chores ahead of them. They didn't have time to fuck with rising breads except for holidays. It's one reason the US never developed a unique bread culture other than San Francisco sourdough.

>>12503706
>Puke on scones.
No thanks.

>>12504324
Not gonna lie, I didn't read the OP fully. I read it as the other way around. I guess I'm the one that's obsessed this time..

>>12503706
There are sperms on your scones anon

biscuits and gravy are a great breakfast, as is a full english breakfast. please stop trying to drive a wedge between anglo brothers

>>12506897
Sounds like Nazi shit if I've ever heard

I'm a britfag and my favourite thing about American breakfast is how you don't really have to look at a menu. The nice lady comes over, usually calls you "hon" or "sugar" and you just tell her what you'd like. American breakfasts are top notch.

>>12504337
do you want a medal for cooking an egg?

>>12504371

The closest bong good I can think of is naked dumpling. They're sort of crispy and stodgy at the same time.

>>12506897
Do you think she'd sit on my face?

>>12503706
Made this a while ago. Glad it comes as some use against people I hate due simply to geographical difference.

>>12507254
The left over gravy is great on some chicken fried steak as well. USA USA USA

>>12503880
No, it's bits of cucumber in aioli, with fuckloads of salt added to give it the slightest hint of any taste. Serve on top of two dry-ass pita breads.

>>12503706

>>12507294

>yes custard creams and body is now Luke Bailey's favourite dinner and he eats it every Sunday.

>>12507304

The fuck, did I just have a stroke?

>>12507304
wut

>>12507326

I can only apologise.

Taylor ham, egg and cheese on an everything bagel.
I could live on this