/ck/ - Food & Cooking

Pepper sauce of course

Whiskeysozze

> not eating steak with the superlative flavor-enhancing proffered by ketchup

>>12470579
Bernaise is NSDAP Hitler-tiered

>>12470579
Record yourself sayinf “Burgundy Sauce” and then play it backwards lol

I love bernaise, mainly because some italian faggot I know hates it. Fuck shitaly.

>>12470627

Ketchup.

Ketchup is good.

>>12470579
Red wine pan sauce is my favorite

if it's a lean steak i like to slice it really really thin and have a warm salad dressed with lime, fish sauce, fresh chilli, a little sugar, loads of fresh herbs and some grilled veges

>>12470579
why not just do steak and eggs?

>>12471231
>he doesn't leave his yolks runny and dip the steak in them

>>12471238
step 1
poke hole in yolks
step 2
smear steak on yolk puddle
step 3
enjoy yolk on steak

>>12470802
Nothin like a spite-like. Been a vikings fan for years now because my best friend loves the (fudge)packers.
Will have to extend this method to food in the future.
Thanks for the inspiration
*kisses you*
Faggot

>>12470579
Fuck bearnaise unless you're doing the full Oscar treatment

ketchub

Garlic, pepper, and herb. Bonus for sauteed mushrooms.

for me it's brandy cream sauce

green peppercorn

Pan peppercorn sauce

>sauce
>on steak
Who the fuck does this?

>>12472062
The French, and they've become quite adept at it.

dunno but one time it was brown and thick maybe had red wine in it or was it cognac but it was good

>>12472067
So what? It’s well know French food is disgusting.

>>12470579
>implying redwine sauce doesn't exist
>implying morrel sauce doesn't exist
>implying pepper sauce doesn't exist

>>12472095
Maybe in some rural backwater in the US do they think that.

>>12472074
You can do a reduction with both - for something demi-glace esque without a fuckton of work (as long as you have some beef stock, or bones happening), you can get most of your sauce done in one pot an hour or so before you cook the steak -

In Pot - sautee mirepoix (onion, celery, carrot) in butter, add/make enough beef stock to cover, add a good splash of red wine, and either a whole smashed tomato, or a tablespoon of tomato paste - cook/simmer until reduced to roughly half.

Cut up some shallots (1-2) and get ready for some quickness. Cook your steak in a pan. Pull and rest the meat, add the shallots, a sprig of thyme, and a pat of butter to the pan. Add a shot of brandy and light/flambee. Strain your brown sauce in and scrape up all the goodness your steak left behind. Simmer again for about 4 mins while your steak rests. Just before serving, season with salt and pepper, and quickly whisk another pat of butter into your sauce. Taste, fix if necessary, and plate.

>>12472105
>rural backwaters
>aka everywhere but France
Racist frogposter

>>12472112
>>12472105
>The rural areas of the United States of America are not France

Shit. He's got you there.

>good cut of meat
>grilled to perfection
>ruin it with thick flour-fat sauce
Do faggots really...? Why can’t you eat meat like a normal person without the addition of a thick sauce to fill your mouth?

>>12470781

So it's incredibly based?

>>12470579
peppercorn sauce is better

>>12471343
you could have ended at vikings fan, and we would have known youre obnoxious and spite-fueled

>>12470579
I enjoy a red wine reduction the most if done properly.

>>12470579
>Not a Cabernet Sauvignon Peppercorn Sauce

faggot

>>12470579
No sauce at all. Meat only.

chimichurri is actually the best steak sauce

>>12472119
no flour in bearnaise retard

>>12470579
BAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAASSSSSSSSEEEEEEEEEEEEEEEEEEEEEED GAAAAAAAAAAAAAAAAAAAAAANG

>>12470926
fuck off you, you useless sack of yankee dankee doodle shite

>the retarded half brother of hollandaise
No thanks

>>12470579
The best steak meal I ever had featured this on top of an 8 ounce filet, lump crab meat and a king crab leg. Hugo's Cellar will accommodate you, especially after a 10k VP jackpot.

>>12470579
Don’t know if it’s the best, but I had an avacado butter with parsley and tarragon tonight, and that was pretty good.

>>12475514
Let me try that again.

>>12472119
bernaise is basically like putting butter on steak, which is a common practice. Learn food incel

>>12472105
Rural backwater of the US here, and no we do not.
That guy's just retarded.

>>12473552
This is basically the worst option.

There's so many choices beyond the pleb stuff like bottled sauces, including options that make use of your steak's own juices and fond, which contributes to, rather than overwhelming, the steak's natural flavor.

>>12475541
looks good

Imagine ruining meat with salty cum textured “sauce” because you can’t spare yourself the calories

>>12471231
Disgusting

>>12475831
>tfw you don't know the mouth-feel of cum, and thus are not disturbed by thoughts of eating cum when enjoying a sauce.

>>12474945
that's a lot of buzzwords

>>12475826
Thanks.

I made it for my dad, and he said it was as tender as the filets he usually gets (pic is half a new-york strip).
Although that might speak more to how my dad cooks filets.

>>12470579
>bernaise
Looks like we have an expert here.
Retard.

>>12470579
Anybody else here order a side or two of drawn butter with their steaks? I'm big on dunking my steak and broccoli as it tastes and feels good

>>12475541
My nana had those forks

>>12470579
I put Worcestershire sauce on mine.

Roquefort

>>12472119
>Why can’t you eat meat like a normal person without the addition of a thick sauce to fill your mouth?
Some people dine out more than you, or indulge in steak more often. It adds to enjoyment of a dish to have flavor options that are different. Bearnaise is for people who love tarragon. The next you order a steak that isn't a petite tiny steak, or you have more than 8 bites of food on your plate, you might appreciate that warm sauces also extend the heat retention of the plate and food as well.
Choron Sauce: bearnaise with tomato paste, chervil, lemon juice, peppercorns, as well. Also yummy.
>>12473557
>chimichurri is actually the best steak sauce
It's flippin' delicious and one of the better things in life.

Train yourself from one of the best. This guy does 200 at once!
https://www.youtube.com/watch?v=p0fXV5lWjkQ

>>12478118
https://www.youtube.com/watch?v=Au_xkYwLxY8

I buy decent steak that doesn’t require sauce

>>12477897
My fucking dude.

>>12478172
>require
I pity the fool who views enjoyment of a steak in terms of "minimum requirements".

>>12470579
Is it cheating to say rather than a sauce, some horseradish?

>>12477349
Yeah, they're from my granddad.
He was a big scientist guy and some general gave him those.