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/ck/ - Food & Cooking


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12444731 No.12444731 [Reply] [Original]

is this fuck right about chicken parm? Should you not melt some cheese on top to save crispiness?

>> No.12444757

>>12444731
I'm not going to take advice from someone that tries to pass off that shocking spaghetti and ketchup mess as part of chicken permission

>> No.12444817

>>12444757
What’s wrong with it?

>> No.12444831

>>12444757
>chicken permission

>> No.12444879

>>12444757
>Hey, anon
>Yea?
>Can I chicken?
>Yes.

Chicken Permission

>> No.12444891

>>12444731
No. This nigga is not a good chef. Just look up Gordon's version. it's pretty legit. Honestly, this guy is popular for the same reason as Babish, his teriyaki voice.

>> No.12444904

>>12444879
underrated

>> No.12444919

>>12444891
Gordon’s version was really good. I tried this guy’s thing where you marinate the chicken in white wine and it really didn’t make any difference.

Was just wondering if anyone agrees with this guy because not having cheese at the top feels haram

>> No.12444922

>>12444904
not really

>> No.12444925

>>12444919
It's a jewish thing

>> No.12444927

fagusea is a literal who that got randomly selected by the algorithm
There are so many ways you can get around that "problem" if you just try a little

>> No.12444928

>>12444731
it's a parmesan tendie at best

>> No.12444935

>>12444731
a good chix parm needs those browned spots on the cheese more than chix crispiness.
besides there is still crispy chix on the underside

>> No.12444987

>>12444904
There's no ratings at all you fucking redditors, leave that shit on reddit

>> No.12444989

Has Gordon Ramsay ever cooked it?

>> No.12444998

>>12444731
>Oh here let me squirt pus and hormones onto a tortured bird corpse
Go shit on your own face, cuck with your clogged dick full of chicken lard

>> No.12445010

>>12444998
Arent vegans supposed to be more peaceful than this

>> No.12445016

>>12444987
this place is swarming with redditors

>> No.12445043

>>12444998
imagine being this much of a cuck

>> No.12445055
File: 122 KB, 1280x720, chicken parm.jpg [View same] [iqdb] [saucenao] [google]
12445055

I'm sure that's tasty but it ain't quite chicken permission.

Chicken permission is pretty much just pizza but with a fried chicken cutlet for crust.

t. chicken permission maker

>> No.12445102
File: 10 KB, 300x300, E4A9B37C-C6D2-43CA-8080-C93B0B8BBA04.jpg [View same] [iqdb] [saucenao] [google]
12445102

>>12445055
But anon... I like a crispy chicken permission

>> No.12445167

>>12445102
then....you....put it under a broiler like every restaurant does

>> No.12445189

>>12445102
Well, that's not what the dish is supposed to be like. Like I said I'm sure it's tasty, but it's something else.

>> No.12445229

>>12445055
The chicken didn't give you permission

>> No.12445247

>>12444998
>b8ing this badly

try harder faggot

>> No.12445523
File: 31 KB, 720x644, 5g46.png [View same] [iqdb] [saucenao] [google]
12445523

>>12444879

>> No.12445527

>>12444998
chickens aint given no hormones, dawg. learn your shit

>> No.12445553

>>12445229
I guess I raped it.

>> No.12445598
File: 18 KB, 480x426, 1555285488403.jpg [View same] [iqdb] [saucenao] [google]
12445598

fuck i like chicken parm so much bros...
just a couple weeks ago i went to see godzilla with one of my oldest friends. I'm on a budget but this movie theatre had a chicken parm sandwich on focaccia bread (this was a nice theatre)...it was so fucking good bros but with a small drink it came to 19 bucks....it came with fries though and they were zesty waffle fries. the movie sucked and i got screamed at by an aspergers dude but the sandwich was worth it.

>> No.12445661

>>12445598
based

>> No.12445670

The only things to do with Chicken Parm to improve it are, to use panko bread crumbs instead of standard, and to go cheese first then sauce.

>> No.12445988

>>12445670
>cheese first then sauce
Like a chicago pizza? I mean you can just put sauce around the plate

>> No.12446120

>>12445016
You're right. Wtf why?

>> No.12446141

>>12444987
First day here?

>> No.12446143

>>12446120
If I remember right the amount of retard posters doubled during gamergate and then spiked again later. Basically we get fucked every time there's a major event because normies end up talking about websites.

>> No.12446263

>>12444757
>>12444757
Get the fuck off phone fag.

>> No.12446275
File: 19 KB, 384x395, 1353448235222.jpg [View same] [iqdb] [saucenao] [google]
12446275

>> No.12446465

>>12445527
The pus and hormones is referring to the cheese

>> No.12446467

>>12444731
That is a regular chicken schnitzel with spaghetti on the side. The sauce and melted cheese on top is the only thing that differentiates schnitzel from parm.

>> No.12446471

>>12444731
That looks fucking delicious, and if you don't agree, then you are a fucking faggot bitch who deserved to be hanging from the end of a noose.

>> No.12446474

>>12444731
No, just fry your food correctly and serve immediately after you've melted the cheese. Chicken parm is quite specific and parmesan in the crust isn't the same as mozzarella melted on top. This guy is dumb.

>> No.12446481

>>12445553
You're a faggot nigger reddit bitch. I hope your entie family gets AIDS and somehow you survive, only to be the one faggot who never scored enough to even get aids.

>> No.12446586

>>12446467
To be fair, Schnitzel doesn’t have a mountain of cheese put into it’s breading. Wonder if it would bother people less if he put some more parm after it was fried on top, gives it a more classic look and doesn’t take away crispiness

>> No.12446620

This thread is literally just
>punish the heterodox
If you can’t see why someone might prefer to have crispy chicken than broiled cheese on the top I think you’re on the spectrum

>> No.12446630

>>12446620
I don't care if you like it better. I care if you give it a misleading name.

>> No.12446633

>>12444731
Crispy Parmy

Pre cook schnitzel.
Heat schnitzel until crispy.
One piece of ham on top, parmy sauce then cheese.
Grill for a minutes two until cheese is melted. Parmy is crispy all over

>> No.12447860

>>12446263
>Being this new

>> No.12447981

>>12444989
Yes, and it's everything

https://www.youtube.com/watch?v=IAbFlWQnlD4

>> No.12448224

>>12444731
Melt cheese on top, do not drown it in sauce. The cheese won't fuck up the crust but the sauce will. Dip it in some thick sauce if you want.

>> No.12448265
File: 201 KB, 496x615, yplue5o4cqix.png [View same] [iqdb] [saucenao] [google]
12448265

>>12444757
>chicken permission

>> No.12449077

>>12445988
Generally People just like the look of sauce on top. Also if you do sauce on the bottom only you'd just have melted cheese on top of a chicken cutlet which looks trashy compared to the complete package.

>> No.12449086

>>12448265
I don't know how to feel about the fact that this image was prominent enough in your mind that it rose to conscious thought when you saw that post. How recently did you last see that image?

>> No.12449314

>>12449086
That's what he's referencing, lurk more.

>> No.12449346

>>12448265
Behooves one to cogitate

>> No.12449360

>>12449314
What was he referencing? I don't understand what you said. Obviously he was referencing the post he was responding to. I hope that's not what you mean, because that would mean a) you thought I didn't understand something completely obvious and b) you didn't understand my post at all.

>> No.12449372

>>12444731
>>12444928
>>12444935
>>12445055
>>12445598
>>12445670
>>12446474
>>12446467
>>12446586
>>12446633
>Parm(y)
>veggies
>mayo
>guac
Why do Americans speak like toddlers

>> No.12449529
File: 37 KB, 703x515, 1558746707879.jpg [View same] [iqdb] [saucenao] [google]
12449529

>>12444757
>chicken permission

>> No.12449751

Stop posting this pretentious fag
So fucking hard to look at him talk without cringing

>> No.12449879

>>12449360
Cunt

>> No.12449891 [DELETED] 
File: 79 KB, 832x960, E8F491E7-DB7F-45F4-A383-642A29C8419F.jpg [View same] [iqdb] [saucenao] [google]
12449891

Veal parm > chicken parm

>> No.12449896

>>12444731
Adam seems decent but why is he wrong about salting shit in literally every video?

>> No.12450162

>>12447981
best chicken parm I have ever had was from some fucking shit dive bar in rhode island. It didn't have any of the elegance of this but I'm completely certain this wouldn't even touch it

>> No.12451097

>>12444731
Do you have chicken permission to post this?

>> No.12451473

>>12444757
Its chicken persimmon you moron

>> No.12451555

for me its chicken permission

>> No.12452751

>>12449372
What's easier to type? "mayonaisse" or "mayo"?

>> No.12452856

>>12452751
typing is not hard, both are equally easy to type

>> No.12452873
File: 500 KB, 1080x1920, Snapchat-1037906992.jpg [View same] [iqdb] [saucenao] [google]
12452873

ey up lads, any of you fancy a parmo