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/ck/ - Food & Cooking


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12440905 No.12440905 [Reply] [Original]

Alright you co/ck/suckers.

Im making some flyover food that is pretty fucking decent.

>> No.12440909
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12440909

>>12440905
Oh man those patties

>> No.12440910
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12440910

>>12440905
It better not have any fucking carbs, fatso.

>> No.12440915
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>>12440909
Get those buns ready


>>12440910
Honestly, coming from a liberal coastie. Eat my shit

>> No.12440938
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>>12440915
Those onions ready as well

>> No.12440948
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12440948

>>12440938
Separated and prepped

I just read kitchen confidential btw

>> No.12440952
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12440952

>>12440948
Some 80/20 on top of each onion pile

>> No.12440955
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12440955

>>12440905
Looking good, OP. You're making me want to eat a raw onion.

>> No.12440957
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12440957

>>12440952
Oh they're smashed

Let's heat up a $230 cast iron pan

>> No.12440960
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12440960

>>12440957
Butters hot

Let's move that onion burger mix on to the pan, onion down

>>12440955
This is pretty easy and plenty dank 4 2 0

>> No.12440962
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12440962

>>12440960
Ovegloves are life

Oh boy are they cookin

>> No.12440966
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12440966

>>12440962
Flipped

>> No.12440971
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12440971

>>12440966
Let's get that God fearing cheese on

>> No.12440973

>>12440957
>using butter instead of proper beef fat
Amateur

>> No.12440979
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12440979

>>12440971
On those toasted buns

>>12440973
I don't cook enough beef to have that much tallow

>> No.12440982

>>12440966
Looks tasty, but I feel you could get a more even golden/brown on those onions.

>> No.12440984
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12440984

Chocolate-pie anon reporting. Looking good OP

>> No.12440988
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>>12440979
And the money shot

I love you all. I've spent so much time not too really. Hopefully I see some of you on 8ch or 420

Otherwise, keep on you co/ck/suckers

>> No.12440991

>>12440979
It looks delicious and I think I'm going to try your technique next time i make burgers. I have to ask though, why not just cook the onions in the pan around the patties? So you get a better cook on both sides of the burger.

>> No.12440993

>>12440984
Glad to see you Anon. You held me to this

>> No.12440996
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12440996

>>12440957
>$230
>hand-woven by Portland octogenarians flax-seed-oil-rubbed cast-iron

>> No.12441000

Oh boy, cheeseburgers. Definitely can't get those anywhere else in the country.

>> No.12441003

>>12440988
>posting a picture of your families' feet on 4chan
ima fuck that dog

>> No.12441004

>>12440991
The idea is that it's a smashed burger into onions so they're a bit incorporated.

I actually really like this recipe and will make it in the future but the success came as a surprise

>> No.12441005
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12441005

>>12440988

>> No.12441009

>>12441003
She's pretty cute so I get it

>> No.12442794

>>12440991
Some white guy on YouTube told me it was because Oklahoma was so poor they couldn't afford straight beef burgers.