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/ck/ - Food & Cooking

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12437920 No.12437920 [Reply] [Original]

Okay everyone, Nathan's or Sabrett's? Why did you pick what you picked?

>> No.12437955

>>12437920
Hebrew National.

>> No.12437959

>>12437920
Zwiegles

>> No.12437962

>>12437920
Nathan's most of the year, or a big ol' pack of Kirkland polish sausage during summer for BBQs and cookouts.

>> No.12438100
File: 75 KB, 640x640, colombian hot dog.jpg [View same] [iqdb] [saucenao] [google]
12438100

>>12437955
>>>12437920 (OP)
>Hebrew National.
This. And, not ironically, the reduced fat Hebrew National version was their national taste test winner.
Nathans and Sabretts are salt bombs in comparison. I like the snap of a natural dog, but they're just not my favorite for the taste anymore.

If I'm grilling, I get a nice char on them, more than grill marks. If I'm inside, I'll butterfly them and pan fry to get maximum crispy surface. If I'm grilling sausages, Ill go for a local deli style, some german braunwurst or special thing like that, something smoked like Kolbasa brand, or an exotic sausage, bit of lamb content, sun dried tomatoes or something like that at the butcher.

Image is one of my favorite hot dogs of the world.

>> No.12438148

>>12438100
Looks like a pleasant way to die