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/ck/ - Food & Cooking


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File: 230 KB, 1200x800, korean-blackbean-sauce-noodle-jajangmyeon.jpg [View same] [iqdb] [saucenao] [google]
12435738 No.12435738 [Reply] [Original]

China not included.

Pic related is jjajangmyeon, which is Korean Chinese.

>> No.12435755

>>12435738
Is that spaghetti with some brown slop on it? My favorite

>> No.12435758

>>12435738
USA

>> No.12435759
File: 474 KB, 1138x853, Tenshin_don,_ramen_and_karaage_by_woinary_in_Osaka_Intl_Airport.jpg [View same] [iqdb] [saucenao] [google]
12435759

Japanese Chinese might be the best because ramen has evolved a life of its own...

Not to mention tenshin and karaage.

>> No.12435765

>>12435738

>panda express tastes good
>>12435691

>> No.12435770

I have liked some Japanese Ma Po Tofu I have had.

>> No.12435775
File: 128 KB, 1024x768, IMG_1020-1024x768.jpg [View same] [iqdb] [saucenao] [google]
12435775

>>12435755
It's the Korean version of Zhajiang Mian. It's like a rich savoury salty sauce made with fermented soy and fatty meat. The Korean version is sweeter and stickier but with less meat imo

Japanese Chinese Chanpon is the real brown slop.

>> No.12435779
File: 9 KB, 259x194, images (1).jpg [View same] [iqdb] [saucenao] [google]
12435779

>>12435765
American Chinese is pretty innovative in the calorie packing department

>> No.12435785
File: 26 KB, 660x535, Chinese-food-veg-manchurian-artcile.jpg [View same] [iqdb] [saucenao] [google]
12435785

Indian Chinese coming in with the best use of cauliflower known to mankind.

>> No.12435788

I don't know about the best but the worst are the Philippines and Korea.

>> No.12435792
File: 78 KB, 1300x732, shoyu-ramen-1.jpg [View same] [iqdb] [saucenao] [google]
12435792

>>12435758
Is that the only Globalise Chinese you've had the pleasure of experiencing?

>> No.12435799
File: 44 KB, 480x360, stir-fried-noodles-with-chicken.jpg [View same] [iqdb] [saucenao] [google]
12435799

>>12435788
I'm checking those dubs but I think Nigerian Chinese might worst than either.

But Chinese food has only just taken root there, of we give it time... maybe...

>> No.12435802
File: 28 KB, 450x367, GettyImages-88308097-58485f2a3df78c02303f6fe2.jpg [View same] [iqdb] [saucenao] [google]
12435802

Caribbean Chinese food. Anon in the other thread seemed to like it but I've never tried it myself.

>> No.12435817
File: 952 KB, 2880x2160, _20190605_160144.jpg [View same] [iqdb] [saucenao] [google]
12435817

>>12435738
I went to a museum in Incheon about this. I didn't actually get to try it though. Is it good?

>> No.12435907
File: 146 KB, 650x971, DSC_0066-e1539057703301.jpg [View same] [iqdb] [saucenao] [google]
12435907

>>12435817
I liked it! It's fucked up how they straight up serve big chunks of onions with their Chinese food though.

Also chadKorean spicy seafood jjamppong is infinitely better than incelJapanese limp vegetable goop champon

>> No.12435919

Japan's take on the dandanmen

>> No.12435938
File: 39 KB, 500x500, Tantanmen-update-35-500x500.jpg [View same] [iqdb] [saucenao] [google]
12435938

>>12435919
Looks good but Japan doesn't do spicy well so I'm sceptical

>> No.12435967

>>12435817
I love it and make it semi-regularly. Made a big pot of it this past weekend. I'm not a fan of takuan much at all so I take it with kimchi instead.

>> No.12435977

>>12435788
Korean Chinese is good though

>> No.12436035
File: 2.53 MB, 3548x2204, Korean_seafood_soup_(_Jjamppong).jpg [View same] [iqdb] [saucenao] [google]
12436035

>>12435738
>jajangmyun instead of jjambong

cringed and bluepilled

>> No.12437009
File: 69 KB, 750x422, 41b4e078a5be9e323532c1e6b036de73.jpg [View same] [iqdb] [saucenao] [google]
12437009

>>12436035
Step aside for Pakistani Chinese biriyani

>> No.12437038

>>12435738
do chinks really put that green shit on top of spag bol? disgusting

>> No.12437054

>>12437009
based and halalpilled

>> No.12437453

>>12435938
Looks good, even if it isnt super spicy, I wouldnt mind

>> No.12437509

France

>> No.12437631

>>12435738
zhajiangmian is just chinese not korean chinese you queer

>> No.12437676

Taiwan

>> No.12438020
File: 20 KB, 300x300, Paldo-Premium-Jjajangmen.jpg [View same] [iqdb] [saucenao] [google]
12438020

>>12437631
It's jjajangmyeon you queef

Do you also go around calling ramen lamian?

>> No.12438027

>>12437509
Explain

>> No.12438107

>>12438027

Large boat people minority from Vietnam.

>> No.12438446

>>12435738
Indonesia for mi goreng

>> No.12439149

>>12438107
Explain the food you East African diaspora

>> No.12439254

>>12435738
Taiwan

>> No.12439284

>>12435738
Malaysia