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/ck/ - Food & Cooking

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12427733 No.12427733 [Reply] [Original]

Just got one of these bad boys. Will it make my life easier ?

>> No.12427781

>>12427733
While I'm not one for kit hen gadgets these things are legitimately useful of you do a lot of puree or bisque or just any sauces. Being able to blend them in the pot or crush ice in the glass is really nice and so much less clean up.

>> No.12427782

yeah if you put it in your butthole and put it on high

>> No.12427797

>>12427782
just tried that… can confirm it really didnt..
(but wasnt bad either)

>> No.12427824

>>12427781
2009 called and informed me that every single plate must have one pureed veg item on it. Bonus points if it's celery root.

>> No.12428035

>>12427733
If you enjoy making soup, yes.

>> No.12428041
File: 133 KB, 250x347, Bird in Fondue.png [View same] [iqdb] [saucenao] [google]
12428041

>>12427797
>buttlett detected
>not trying it in the urethra

>> No.12428042

>>12428035
and more . anon, and more

>> No.12428057

No it will kill you faster since you'll discover how easy it is to make homemade mayo

>> No.12428082

>>12428057
point taken.. looking forward to blend that aioli oil

>> No.12428098
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12428098

>>12427733
combine this with the 8 point pour technology from the 230, and you can make your sauces and gravys right in the cast iron skillet, cook them off then pour from any position. the handle tech stays cool even when coming into a reverse sear

>> No.12428145

>>12428098
i know that this is a meme, but this skillet has 7 pour points. How are you supposed to use the one nearest to the handle?

>> No.12428164

>>12427733
They make me nervous, honestly.

I mean, I've seen them used over and over, but I don't understand why they don't cause the ingredients being mixed to splash upwards (or more specifically, what kind of fuck-up would cause that to happen?)

>> No.12428173

>>12428145
did you notice the handle, it stays cool so you can pour directly over it.

>> No.12428174

>>12428098
So is this literally the same person who spammed every thread with "butter chicken pizza" or whatever?

>> No.12428329
File: 87 KB, 550x1024, 1553581337937.jpg [View same] [iqdb] [saucenao] [google]
12428329

>>12427733
I have a good hand blender at home, and a mid-sized Robotcoup stick at work. I love them. Pureed soups, sauces, dressings, vinaigrettes, desserts... you can do more with them than just blend.

>>12428164
>I don't understand why they don't cause the ingredients being mixed to splash upwards
It happens. Getting splattered in the face with hot, syrupy coulis sucks balls.

>> No.12428416
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12428416

>>12428145
Not a meme. It's actually said in the description.