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/ck/ - Food & Cooking

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File: 200 KB, 466x344, club.png [View same] [iqdb] [saucenao] [google]
12425353 No.12425353 [Reply] [Original]

for me, its a cold cut sub on white with lettuce tomato and extra mayonaise.

>> No.12425373
File: 1.45 MB, 3407x1399, 230-dollar-arttisinal-cast-iron-skillet.png [View same] [iqdb] [saucenao] [google]
12425373

>>12425353
for me its smashburgers cooked in my $230 cast iron skillet with patented octagonal multi-pour technology and handle thats wound from 300 series stainless steel rod stock and hand polished to high luster.
this badboy can handle 3-4 smashburgs at once.

>> No.12425389

>>12425373
lmfao based

>> No.12425408

>>12425373
uhhh is all that really necessary?

>> No.12427282

I will never understand why people would go out and order a ham sandwich. There isn't even any cooking involved. It takes literally 30 seconds to slap one together from the fridge. At least with a meatball sub or something you don't have to heat up the meatballs and clean up a saucy pan

>> No.12427288

>>12427282
maybe they arent at home and want a ham sandwich. you know, leaving the house and all that.

>> No.12427321

>>12425353
>mayonaise.
pleb-tier condiment

also, the ratio of cheese to meat in that photo is weak.

>> No.12427326

>>12425353
Holy fuck, I made the best sub last night for dinner:
>hoagie/sub roll (toasted)
>mayo and mustard
>sopressata
>dry pepperoni
>proscuitto de parma
>provolone
>olive salad
>tomato slices
>onion slices
>shredded lettuce
>sub sauce (oregano, olive oil, red wine vinegar, salt and pepper, garlic, red pepper flakes)

It was fucking heaven.

>> No.12427341

>>12427326
mmm fantastic