/ck/ - Food & Cooking

Buy a gun and shoot yourself

>>12423344
Carne asada.

steak sandwich:)

>>12423344
Toss the steak and have gay anal sex instead.

>>12423344
Fajitas

>>12423354
Mah niggah!

>>12423344
here's an idea, reverse sear that bad boy in a cast iron skilly, for me it's my old trusty 230. 230 is for the dollars it costs.

>>12423344
this is a vegan board, take this shit to /int/

>>12423344
Very hot grill or very hot frying pan. It's a naturally tough cut so keep it medium rare.

>>12423652
god speed, anon. God speed.

>>12423344
flip that bitch over, clean it good then marinate in beer, Worcestershire sauce, garlic and onion powder, cumin paprika and lime juice. and if you like it spicy add some cayenne

>>12423652
Do you just have like 100 images of that pan?

>>12423344
Chimichurri

>>12423656

>>12423344
>Sup /ck/ . I have some skirt steak. Gimme good ideas
Full skirt steak? Cut into thirds due to thickness variance. Rub with garlic, olive oil, maybe a little lime juice or balsamic, and light your grill.
Flip a few times, basting with more marinade.
Remove from grill when medium well. Rest.
Or broiler inside. This steak has great marbleing and can be cooked well done, and in fact the fatty ribbons get deliciously crispy and break down a bit of the muscle toughness, making it ideal. Serve with a whirled up batch of chimmichurri. Serve with delicious rice and beans, roast potatoes, vegetables, queso frito, slaw. Slliced against the grain (do it on a diagonal or break up steak into sections first, it's the meat of choice for fajitas. I love a skirt steak for on top of salad, whether cobb or thai salad like tiger's tear. If you pound it, skirt is a good steak to wrap around items like asparagus and grill with a glaze of teriyaki.
It's also good eating outright with a little dip of A1, your baked potato, etc.

>>12423344
I made a marinade: Hoisin, fish sauce, vinegar, sugar, garlic. Let it sit room temp for an hour. Then I dried the surface of the meat and seared the pieces up. Cooked to a perfect med-rare, and I poured the marinade into the pan to reduce to a glaze. Finished up the steaks in the pan with the glaze. Dinner for the next few days.

>>12423344
>>12424773
Served with jalapeno cheddar poppers.

>>12424549
he has 230

>>12423348
You're angry at yourself and lashing out at the world. We're here for you.

Get some natural wood charcoal. Make them bitches hot. Place skirt steak directly onto coals. Remove, brushing off as much charcoal as you can, and put into tight foil pouch once the outside is nice and cooked. You'll get a bit of grit from excess ash but damn if it ain't a good piece of meat (if you like charcoal flavor, I do).

>>12424801
>We

>>12423656
It's a vegan cow, it was only fed grass and corn