/ck/ - Food & Cooking

I do.

Not me. I like scones and jam.

It has a special place in my heart as one of the first things I learned to make somewhat decently from scratch.

>>12415321
Me! I moved from Ohio to the east coast and miss being able to find biscuits and sausage gravy.

>>12415321
Are biscuits like scones? Somebody said the bread rolls at kfc are also biscuits.

>>12415327
Based. With a spot of yorkshire tea

>>12415442
I think KFC has rolls AND biscuits.

>>12415516
I'll admit it, I'm Australian. We have scones but they're exactly the same as British scones. Butter and jam, or vegemite, or golden syrup is the go. We don't have these American biscuits and it's confusing because when you say biscuits and gravy it sounds not very nice, like cookies and gravy.

>>12415434
.............you think you can't get biscuits and gravy on the east coast?

what the fuck dude go to literally any place that serves breakfast

>>12415536
exactly, wtf is this.. why would i want soggy scones

>>12415536
As a Brit, I don't understand what their gravy is either. Always looks pretty grim in pictures.

>>12415321
That doesn't look like gravy, or biscuits.
That's scones covered in puke.

>>12415562
FUCK YOU where are your guns haha you can't have any what an absolute cuck

>>12415552
I’ve lived in Stamford for like 3 years and haven’t found a single diner with biscuits and gravy.

>>12415562
It's milk and flour. It's like milk, toast, and sausage mixed together in a kick ass way.

>>12415562
Fry ground sausage in frying pan
Add flour, mix with the fat to make a roux
Add milk, cook to get out the raw flour taste

It's just a bechamel with sausage

>>12415562
It's called gravy because it's fat + thickening agent + liquid. We do also have brown gravy, such as you might eat with roast beef or spoon onto mashed potatoes.

The gravy on American-style biscuits and gravy is made with the fat rendered out while cooking breakfast sausage, usually a loose, un-cased variety that's strongly flavored with sage. Once that's browned, flour is added to form a roux, and then milk is added to make a cream gravy. It's heavily seasoned with pepper and is often known as pepper gravy because of that. Sawmill gravy is another term.

>>12415321
Im a white man from Alabama what do you think?

>>12415325
this

Biscuits and gravy are great.

>>12415698
Sup' neighbor? Tennesseefag reporting in.

>>12415442
Not really. Biscuits are savory, buttery, fluffy, and usually paired with things like eggs, sausage, and gravy. Scones are dense, less buttery, and sweet in my experience.

Alright, these white supremacists have gone way too far

https://www.youtube.com/watch?v=8C0B7MLObsM

>>12415842
mutts arent white

Love biscuits and gravy, but only with bacon gravy. Sausage gravy can fuck right off.

>>12415847
neither are you

>>12415561
The gravy is traditionally pretty thick and doesn't penetrate the biscuits quickly. Unless you just let it sitting there for an hour, the biscuits should retain most of their structure.

>>12415756
Howdy pard, things aint so swell down here. I miss her and every day I feel more alone. How are things in your neck of the woods?

>>12415321
where are the biscuits fatass

Sausage gravy over home fries is the real way to go.

I could post a cook-a-long for the Yuros and Bongs itt if you’re interested.

Humble and delicious

>>12415321
If you make a good sausage gravy, biscuits and gravy is really some of the best "comfort food" there is.

>>12415851
uncalled for

>>12415321
I make it every couple months 'cause muh nostalgia but it's the epitome of a fatass carnist dish that turns you into a lethargic slug for 4 hours. Perfect for your average southerner where obesity rates are in the 60% range.

Love it but all that fat gives me the runs.