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/ck/ - Food & Cooking

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12395889 No.12395889 [Reply] [Original]

I'm going to do an experiment with coldbrew, letting it brew for a week straight. What should I expect? I know it will probably be extremely bitter but is there anything else I should get prepared for? How could I fight off the bitterness in coffee with affecting the brewing time?

>> No.12395892

>>12395889
>What should I expect?
Bacterial growth

>> No.12395938

>>12395892
The caffeine kills bacteria you bitter burnt pretzel of a human being

>> No.12395951

>>12395938
>caffeine kills bacteria

Screencap this

>> No.12395962
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12395962

>>12395938
Wrong

>> No.12395973

>>12395938
maybe you'd prefer some mold instead

>> No.12395994

>>12395951
https://jbs.camden.rutgers.edu/Gaula_Donegan_caffeine
https://healthfully.com/545173-does-caffeine-affect-bacteria.html
>doesn't do research before trying to mock someone
Go back to /Pol/ you fucking retard

>> No.12395999
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12395999

>>12395938
Caffeine is an insecticide you mongrel

>> No.12396036

>>12395892
https://www.deathwishcoffee.com/blogs/news/store-cold-brew-in-fridge

>> No.12396161

>>12395889
>What should I expect?
really fucking bitter coffee with an amazingly high acid content that has already started to separate from itself and as >>12395892
said, bacteria.
acid thriving bacteria.

>> No.12396352

>>12395889
post results

>> No.12396968
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12396968

>>12395889
For what purpose?