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/ck/ - Food & Cooking


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12386757 No.12386757 [Reply] [Original]

Tried this because one of you dumb cunts said it was good. It was fucking bland and awful.

>> No.12386760

its like $1.50.

>> No.12386763

I bet you still finished it didn't you, fatty?

>> No.12386772

Add grilled chicken and Frank's red sauce.

>> No.12387176

>>12386757
liar

>> No.12387190

>>12386757
>860 mg sodium
>bland

On a scale of 3 to 5, how many packs of Marlborough do you smoke per day?

>> No.12387197

>>12386757
>bland and awful
we're talkin' mac n cheese here my friend not your personal life

>> No.12387198
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12387198

>>12386757
kek you fell for it

>> No.12387257

>>12386757
Kraft Easy Mac is unironically the best one. Not that "deluxe" shit either where they try to be like disgusting Velveeta and use liquid cheese. Good mac & cheese is powder mac & cheese no matter how much crying and pseud references to muh béchamel the "& Cooking" part of this board will engage in upon exposure to this fact.

>> No.12388746
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12388746

>>12386757
Clearly you didn't try the one that I suggested. Next time follow proper advice.

>> No.12388976

>>12386757
These used to be good until they changed the recipe a few years back.

>> No.12389018

>>12387176
I will write whatever dubs tells me to on a pink sticky and put the sticky on the box/packaging it came in. (As long as it's legal.) It truly was awful.

>> No.12389030

>>12388976
Same with kfc mac

>> No.12389527

>>12389018
write a 150 word essay detailing the crimes of the israeli state against the white race.

>> No.12390457
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12390457

>>12386757
Try it again, it only starts to taste good the second time you eat it.

This is common knowledge btw. imagine if you only ever ate everything once? you'd never eat anything at that rate.

>> No.12390492

>>12386757
The best part is over cooking it some, so you get the crunchy bits on the sides.

>> No.12390511

>>12386757
>mac & cheese
>bland and awful

What did you expect? Even the best m&c is disgusting if eaten plain.
Try adding some hot sauce or something next time instead of choking down a ball of starchy fat.