/ck/ - Food & Cooking

>>12381354
Ofc I’m no savage

>>12381354
Not usually because I grill mine, unless it's raining outside. I have butter basted steak before, though. It's ok. I usually just make some kind of compound butter and put a dollop on before serving. And depending on the quality of the steak, it sometimes doesn't even need that.

>>12381379
try grilling them in a pan, you still get that charcoal flavor

Yes. I throw in some thyme and garlic too.

>>12381379
>compound butter

>>12381558
I've done both, but I still prefer the grill.

>>12381683
>getting mad at cooking on a cooking board

>>12381683
Compound butter is super fucking common, dumbass.

>>12381354
Rosemary and Garlic with the butter

I tend to grill my steaks and then right after removing them from the grill i put a slab of butter on top and cover it in foil for 5-10 minutes to rest.


I tend to use kerrygold for this purpose, tastes much better than some shitty store brand butter.

>>12381354
Sometimes. It's the only way to get more cow into the steak.

>>12382389
kek

>>12381354
Sometimes. I'm not a big butter and steak guy. I prefer fatty steaks like ribeye anyway. They don't really need extra fat IMO.

>>12381354
Best steak I ever had was at Ruth’s Chris and it was covered in butter

>>12382749
most high end steak joints put a pat of butter on top

>>12381379
even in the winter?

>>12381692
>reddit

>>12381354
I do butter and thyme usually

>>12381354
not usually, I'm not usually in a hurry and can get a better flavor with a slower cook

>>12383045
>I said reddit again

>>12383118
Huh?

>>12383109
>can get a better flavor with a slower cook
the fuck are you on about boomer

>>12381354
baste and steakpilled

>>12381354
yet another meme iron thread

>>12381692
>thuper fucking common, he SLURPED through his retainer
Yeah, I bet it's a hot topic at your MtG sesh.