/ck/ - Food & Cooking

Use ground meat.

>>12381114
It's a fucking burger.

>>12381120
Well anyone can put a patty between buns. I just asked for some ideas and ingredient combination advices

>>12381114
>toasted brioche bun
>spicy mustard
>patty
>smoked gouda
>red onion
>jalapeños
>lettuce

>>12381120
Be nice. OP obviously has low self esteem issues and simply wants any type of human interaction he can get.

>>12381114
Are you cooking them inside in pan/griddle, or outside on a grill?

>50% brisket 50% chuck
>leave ground meat as it is, do not mix with eggs or oher condiments
>brioche toasted on the inner side, you may or not add butter at this stage
>cured red onions
>dijonaisse ( you can use relish too)
>good cheddar or gouda, make sure its got a high melting point
>crispy pancetta not that bacon crap
>add salt and finely ground pepper to the patty
>for a fresh touch i would add a ripe tomatoe and maybe some iceberg if you are into that
remember, dont be afraid of seasoning.

>>12381114
butter toasted bun
mayo
beef
cheddar
bacon
onion
tomato
lettuce

>>12381129
after you flip the meat add bbq sauce, then put cheddar cheese on there so the cheese melts, cover if you'r using a skillet
put mayo on both toasted buns
put some of those crispy onions (green bean casserole type) on both buns
add other normal burger toppings if you like

Thank you all for advices frens :)

>>12381114
Do a smashed burger. Very gently shape a small sphere of meat and season generously with salt & pepper. Get a cast iron or stainless steel skillet very, very hot (don't use nonstick or it will smoke) and place the meat seasoned-side down. Immediately smash it into the pan, forming the patty. Season face-up side while the bottom cooks.

>>12381443
>Do a smashed burger!

>>12381234
IN WHAT ORDER

>>12381114
The two most important things on a burger are quality beef and good sauce.

Firstly, you need to use good quality beef. Grocery store ground beef is pretty shitty. Go to your butcher shop and get some chuck ground fresh. Tell him you need at least 20% fat. Or see if they have a house burger blend. Chuck is a great place to start and much better than store bought ground beef.

Second is how you cook it. You don't have to make a smash burger, but what you need is a good crust. The benefit of a smash burger is great crust and a very juicy burger.
If you dont wanna smash just make a thin patty a little bigger than the bun and make the middle a bit thinner than the outside. I would recommend trying this smash burger tho.

>Preheat cast iron or griddle on medium high. Use a high smoke point oil or beef tallow. Refrigerate your beef before you make them
>Two 3 oz or one 4-6oz patty. If you dont have a scale just eyeball it. bigger than a golf ball smaller than tennis
>Place ball, piece of parchment paper on top and then take anything flat like a sauce pan or spatula and smash hard. Hold for 10 seconds
>Flip after around a minute, the juices will start to cook up
>second side gets like 25 seconds

whatever cheese you like
>American from the deli section, pepperjack, kraft singles, smoked gouda. What ever toppings you like. To melt the cheese put lil water in the pan and cover it

>Potato or sesame is what i like for buns, make sure the bottom bun isnt super thin. Or bake your own! Toast you buns with a little butter

Now to the sauce. You need to make a really fkn good sauce and ill tell you how. MAKE THIS SAUCE

>around 65% mayo, 35% ketchup. Find the ratio that tastes best for you
>few drops of vinegar to taste
>salt, pepper, little sugar, paprika, and little garlic powder
>relish or chopped pickles. Few drops of pickle juice is delish. Skip if you dont like pickles
>optional a splash of a mexican hot sauce.
>optional chopped onion

>>12381804
forgot to say liberally Salt and little pepper your pattys after you smash. Optionally use garlic powder too.

>>12381114
ground bison
grilled pineapple
kings hawaiin bbq sauce
havarti cheese
red pepper flakes
brioche bun toasted

>>12381804
>cast iron
>smash
>ingredients are optional
>no real choice on bread
>whatever cheese you like

>>12381907
>big Kahuna burger

>brie
>bacon
>caramelized onion
>arugula
>fig jam

Swedish meatball burger

A good, thick patty. Top it with a fried hashbrown patty. Gravy, pickled red onions and cucumbers, and a nice dollop of lingonberry jam.

>>12381467
that order

>>12383446
Thats literally what i named it, it was delicious

>>12381114
Use 80/20, season after forming, cook medium rare and the rest is down to what you enjoy on a burger, feel free to experiment

>>12381114
>get ground beef
>cook it
>place on bun with greens and thangs
>eat it.

>>12387294
>thangs
could you be any more queerer?