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/ck/ - Food & Cooking


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File: 441 KB, 733x733, liver-square.jpg.jpg [View same] [iqdb] [saucenao] [google]
12364856 No.12364856 [Reply] [Original]

FACT:
liver is inherently awful and there's just no way to make it taste okay
people are just lying to themselves and coping

>> No.12364866

What does booze do to the taste of a liver? Is it ethical to get cows absolutely smashed for several months straight?

>> No.12364870

>he doesn't know about liver cake
Kiss my eyes you fucking plebe.

>> No.12364877

When people like stuff you don't like, it's most likely one of the following,
a) People can have different taste from you,
b) People are in a global conspiracy, torturing themselves just to annoy you

>> No.12364881

FACT: OP is the one coping

>> No.12364885

You've never met an old person, then. It was my uncle's favorite food.

>> No.12364895

>>12364856
Pate is good. Liver is one of those things where if not cooked right its shit.

>> No.12364901

>>12364856
I read something that made sense but is probably completely unscientific and I don't care enough to enquire. but liver is the body's filter in a very polluted world

>> No.12364902

This argument is only compelling when talking about beer/alcohol (it's still wrong though) because there is some level of social pressure to drink alcohol. People often socialize around alcohol, etc. There is 0 pressure to eat or like liver, so there's no incentive to pretend you like it. There is no coping to be done.

>> No.12364906

>>12364866
I would guess that there is a point where fatty liver would make it more succulent.
The same effect is obtained while overfeeding to produce foy grass, after all.

>> No.12364917

>>12364856
You just haven't had proper chicken livers.
When they're done right they're pretty damn good, try them out sometime instead of being some obfustator.

>> No.12364923

>>12364917
... obfuscator even

>> No.12364927

>>12364856
>braunschweiger
>not pretty tasty
Liver is just strongly flavored and like most strongly flavored foods they need to be enjoyed with something else to take the edge off. Hence, "liver & onions".

>> No.12364928

>>12364856
you're a tastelet

>> No.12364944

>>12364856
More liver for me

>> No.12364949

>>12364927
>"liver & onions".
I like that, but the bad part about it is if people cook that up in an office environment and it stinks up the whole place. It makes me want to assassinate someone.

>> No.12364963

>>12364949
>It makes me want to assassinate someone.
How did you settle on this particular sentence?

>> No.12364968

>>12364963
Penis

>> No.12366250

>>12364856
cope

>> No.12366262 [DELETED] 

>>12364856
FACT: Despite being just 13% of the population...

>> No.12366305

>>12364856
It's good for you though. That's all that matters

>> No.12366315
File: 2.01 MB, 3008x2000, sheep-liver-01.jpg [View same] [iqdb] [saucenao] [google]
12366315

soak it in milk overnight.

takes away a lot of the bitterness.

>> No.12366317

>>12364895
Never tried pate. I just can't get passed the taste of liver and I can only tolerate it when it's marinated and smoked.

>> No.12366319

I like the taste and the meaty texture of liver, i just literally cannot eat the hard rubbery parts. I chew chew chew but it's still the same thing and i can't swallow that.

>> No.12366322

I don't like the metallic taste

>> No.12366329

>this level of plebsitude

>> No.12366335

I find liver disgusting as well unless it's in liverwurst or pate form.

>> No.12366353

>>12366322
>metallic taste
blood
it tastes like blood.

>> No.12366441

Liver has to be grassfed to taste ok.

>> No.12366453

>>12364949
Who cooks up liver in the office wtf

>> No.12366475
File: 53 KB, 612x409, Liverwurst.jpg [View same] [iqdb] [saucenao] [google]
12366475

>>12364856
>Doesn't enjoy creamy liverwurst with that subtle iron taste

>> No.12366481

>>12366353
Don't type like a redditor

>> No.12366482
File: 32 KB, 594x582, ck.png [View same] [iqdb] [saucenao] [google]
12366482

>>12364917

>> No.12366485
File: 114 KB, 960x540, d.jpg [View same] [iqdb] [saucenao] [google]
12366485

Oh man, my grandma made the BEST fried liver and onions. I loved it and still make it to this day. I'm glad there are peasants like OP who can't handle anything more complicated than chicken tenders and french fries. It means more for us with mature worldly palates!

>> No.12366515

>>12366485
this! always it's still relatively cheap compared to other meats. let's just hope the normies don't ruin it pricewise like they did with chicken wings.

>> No.12367332

>>12364856
>t.is a little bitch who needs sriracha for his cereal bowl full of sugar

>> No.12367376

>>12364866
The Japs feed their Wagyu cattle beer and give them massages
https://youtu.be/VSU5Iu9Z9qI?t=37

>> No.12367385

>>12366475
liverwurst is good or anything where it's mixed with something else. if i buy a whole chicken or turkey i chop up all the organs and mix them, season with salt/pepper/coriander/pepper/clove, bread, and panfry. tastes pretty good.

>> No.12367481

>>12364856
chopped liver is pretty good if you lightly spread it on a cracker desu, other than that I fucking hate it.

>> No.12367543

>>12367385
i've been boiling them for stock with carcasses (and backbones until i realized that the spine meat is the best meat on the bird).

you just puree the hearts, gizzards, etc. all together and season? hmm. sounds good...

>> No.12367656

leberkäse with a fried egg on top is terrific

>> No.12367677

>>12364856
My dad makes amazing livers be it cow, lamb or chicken. He uses a special spice blend he maid himself. Best liver sandwiches you'll ever have.

>> No.12367856

Patte

/thread

>> No.12368026

>>12366515
local hipster hub is the only place with grassfed beef liver $5/lb, might as well get a real beef cut at aldi for that price
factory beef liver doesn't sound as appealing and grass beef liver is the Big Bucks

>> No.12368027

>>12364856
You just have to fry it in butter with onions and overcook it so it's not chewy anymore.

>> No.12368034

>>12364902
Actually with health food people liver is a superfood.

>> No.12368063

Cry me a liver

>> No.12368114
File: 44 KB, 708x742, 1556822209501.jpg [View same] [iqdb] [saucenao] [google]
12368114

>>12368027
>and overcook it so it's not chewy anymore

>> No.12368132

>>12368114
I mean that's the worst part of it.

>> No.12368145

>>12364856
>coping
>>12364881
>coping
>>12364902
>coping
>>12366250
>cope
This is the shittiest new buzzword since hella. And what's worse is this time around it isn't limited to Californians using it. How did this many zoomers think "cope" sounded cool?

>> No.12368162

>>12368145
Step 1: gain the testosterone level of at least an 8 year old male
Step 2: eat liver

>> No.12368164

Offal has really grown on me as I've grown older, it's cheap and tasty. I'd like to give tripe a go but it's pretty fucking expensive where I live for some reason

>> No.12368201

>>12368114
>this nigga never cooked an octopus
just brainlet shit

>> No.12368208

>>12364856
Fry it with onions and mushrooms, add worcester sauce, and pour brown gravy over it. Eat with a side of mashed potatoes; also covered in gravy.

>> No.12368209

>>12368162
>>12368162
Why are you replying to me? I don't have a problem with liver, I have a problem with zoomers going cope cope cope cope cope cope every two seconds.

>> No.12368212

>>12366481
I'd rather him type like that if he's not even going to bother using punctuation.

>> No.12368219
File: 156 KB, 391x401, xzibit_yo_dawg_render_by_kernelpanicx-d5aa710.png [View same] [iqdb] [saucenao] [google]
12368219

>>12368209
because you replied to me. now cope with coping while you coping with cope.

>> No.12368238

>>12368219
I didn't reply with "I don't like liver" you zoomer retard.

>> No.12368239

>>12364856
https://en.m.wikipedia.org/wiki/Maksalaatikko

Highly recommended

>> No.12368256

>>12368238
Sneed

>> No.12368265

>>12368256
Still better than cope, which says a lot.

>> No.12368278

>>12368265
im shitposting full throttle right and i have no idea whats going

>> No.12368286
File: 40 KB, 596x628, 343.jpg [View same] [iqdb] [saucenao] [google]
12368286

>>12364870
>google it
>first result is recipe for cake for your dog

>> No.12368928

Liver can be good. Cut it into slices, coat in flour, fry. It's a delicious meaty flavour. People are just being picky.

>> No.12368972

>>12368286
Google gives tailored results dog food eating retard

>> No.12369018

Fuck it,no,that shit is hardly fit for animals let alone humans.

>> No.12369865

>>12368286
based dog food eater

>> No.12369876

>>12364856
Liver is very healthy for you, it contains nutrients you dont get in any other animal part.

Too bad it really is 100% inedible.

>> No.12369891

>>12366485
are you me? my grandparents made the best fried onion liver I've ever had. Trick is to cook it for a short amount of time cause it's super easy to overcook like chicken breast.

>> No.12369896

>>12369876
>haha hey guys I have the palette of a 2 year old I can't handle anything more than chicken nuggies

>> No.12369897

>>12364856
Liver is hit and miss. I LOVE good liver. It can be incredibly flavourful and tasty. But plain liver is repulsive.

The big thing about liver is it goes amazing with onions.

>> No.12369915

>>12369896
>>haha hey guys I have the palette of a 2 year old
>palette
You have the grammatical skills of a two year old.

>> No.12369924

>>12369915
>thinking the wrong spelling is a grammatical mistake instead of a spelling mistake
wew lad did you go though basic english? you're probably american so I don't blame you too much.

>> No.12369942

>>12369924
>spelling
You spelled palette correctly.
You misused a homonym which is a grammatical error.
Nice attempt at damage control though.
Retard.

>> No.12369977

>>12364906
>foy grass
> FOY fucking GRASS

this is peak american

>> No.12370021

>>12369942
you missed the part where I didn't put a comma between haha and hey sit down retart.

>> No.12370098

>>12364856
>people are just lying to themselves and coping

coping with what? My enjoyment of the taste?

>> No.12370144
File: 73 KB, 640x336, dzigerica.jpg [View same] [iqdb] [saucenao] [google]
12370144

you fucking plebs never had proper džigerica with garlic and soft white bread soaked in the oily juices with caramelized bits after cooking

>> No.12371032

>>12370144
>calls me a pleb while posting the subhuman slav name for liver and onions
WEW

>> No.12371161

>>12371032
show me on doll where slav touched you

>> No.12371236

>>12366475
>grey Leberwurst
>mustard
I really want one now.

>> No.12371244

>>12368145
>pussy hates liver
>calls other Californians
Oh, the irony!

>> No.12371253

Liver has a metallic aftertaste but it kind of works to be honest. It's an acquired taste and after you get into it, it feels more meaty than meat if that makes sense.

>> No.12371262

Overcooking it leads to the rubbery texture people don’t like. It’s great cooked right with onions and bacon bits and maybe some pierogies.

>> No.12371265
File: 817 KB, 931x552, Skærmbillede 2019-05-23 kl. 20.49.42.png [View same] [iqdb] [saucenao] [google]
12371265

*blocks your path*

>> No.12371281

>>12364856
fucking love liver bro. use to eat that shit all the time as a kid with mashed potatoes

>> No.12371294

If you eat it you risk getting the gout

>> No.12371320

>>12364856
I don't like liver but chicken pâté on crispbread or cracker is good and that has liver in it

>> No.12371421

>>12371265
>beets
DROPPED

>> No.12371561
File: 179 KB, 778x658, KSOntXS.jpg [View same] [iqdb] [saucenao] [google]
12371561

>>12371421
Sorry anon but you have shit taste.

>> No.12371897

It has an extremely amount of minerals in it, this is something that naturally makes you yuck(minerals have a strong flavor) unless you are running a deficiency, I avoid meat and get protein from Oats, Lentils, Beans and Rice + a biweekly plate of liver. It saves money.

>> No.12371923
File: 28 KB, 640x449, voilà!.jpg [View same] [iqdb] [saucenao] [google]
12371923

>>12369915
Grammar is a social construct.

>> No.12372391

>>12364895
Oh yeah, I feed that to my cat all the time.

>> No.12372408

>>12364856
Shouldn't a liver be hollow?

>> No.12372429

>>12371244
I like liver. Learn to read.

>> No.12372444

>>12364856
put it on butter chicken pizza

>> No.12372458

>>12368145
cope

>> No.12372461
File: 82 KB, 1024x556, 1558396898174m.jpg [View same] [iqdb] [saucenao] [google]
12372461

>>12372458
Zoom zoom zoom.

>> No.12372488

>>12372444
based butter chicken pizza poster

>> No.12372677

Wrong, steak and kidney pie is nice.

>> No.12372767

>>12368972
>>12369865
t. sameFAGGOT who is assmad that the world's greatest AI recognizes liver as dogfood

>> No.12372772
File: 167 KB, 1082x726, thumb_DSC_2560_1024.jpg [View same] [iqdb] [saucenao] [google]
12372772

>>12364856
pan hot
oil in
livers in
saute 30s
add very thinly sliced onions, parsley, butter, black pepper, and salt
baste
feel the cunts; they should have firmed up from their raw, flabby state, but not to the degree of crumblyness
enjoy desu

>> No.12372797

>>12368278
What a cope.

>> No.12373913

You guys dont like the livers that come out of those whole chickens/turkeys? I seriously love them in a skillet with some garlic and a lot of salt.

>> No.12373919

boudin

>> No.12373938

yeah liver is gross, it's edible, but gross. Boomers consider gross poverty foods "comfort" foods though, most of them lack proper taste receptors anyway. All offal is pretty gross.

>> No.12374029

I had a goat liver mousse on fresh bread the other day that knocked me on my ass.

>> No.12374038

>>12374029
Did the log in your pants cushion the blow?

>> No.12374902

>>12371265
I prefer sliced pickles

>> No.12375051

>>12374902
That shit is good too, or just some fresh sliced cucumbers

>> No.12375056

>>12371421
Pickled beets are fucking delicious
kys my man

>> No.12375059

>>12364856
You know every single decent burger you've ever eaten at a restaurant has liver in it, right?

>> No.12375457

Foe Gras is amazing.

>> No.12375532

>>12375457
>animal abuse is amazing
I wanna force feed you till your gut busts and you die you piece of human shit.

>> No.12375543

>>12375532
t. tastelet

>> No.12375544
File: 711 KB, 496x373, 1558481674675.gif [View same] [iqdb] [saucenao] [google]
12375544

>>12375532
Please do

>> No.12375556

>>12364856
i like it

>> No.12375617

>go to a buffet (fuck off)
>See some nice looking steaks
>grab one
>sit down
>try the steak
>very soft, easy to cut
>eat it
>that iron-y disgusting taste
>it was liver all along

still ate it all because throwing food away is pleb tier but my god how do people willingly subject themselves to this

>> No.12375638

>>12375532
Faggot

>> No.12375827

>>12364856
my mind was blown when i realized that the liver flavor was actually just blood

>> No.12375845

>>12364856
You're supposed to soak liver in milk for a few hours before, then cook it with some onions, garlic, and butter.

>> No.12376124

>>12375845
And why would you do this instead of just cooking other meat?

>> No.12376244

>>12366315
/thread

>> No.12376250

>>12366485
Those onions are mostly not sweated enough but overall I agree.
>soak liver in milk overnight
>take out, pat dry
>dredge in flour
>put in pan that already has onions and butter sweating
>fry it up so it gets a few crispy bits on the edges
>plate
cheap, nutritious, delicious, the normies will fuck it up like they did with flank steak.

>> No.12376261

>>12376250
>nutritious
>can't eat more than a couple servings at a time or else it will poison you