/ck/ - Food & Cooking

Here's another challenge: block of icecream and sliced bread.
https://www.youtube.com/watch?v=krg1S7Bk94w

>>12353671
Easy. Make a duxelle with cream. Finish with a squeeze of lemon.

>>12353708
Make bread pudding and serve with a big spoon of ice cream

>>12353671
Fried mushrooms taste good with lemon.

>>12353708
Bread pudding with ice cream. Duh.

Hardest challenge yet: temple and teeth.
https://www.youtube.com/watch?v=VIbXysaYDiY

>>12353789
Sauteed temple crunch with soft boiled molars

What do??

>>12353828
Green in the front, banan in the back.

>>12353671
this is dumb, mushrooms with lemon are like cooking 101, you just need some oil and you've got a vinaigrette going, ideally also some sweetness sweetness (e.g. shallots)

Someone help with my situation here. I only have freezer burned chicken and a bottle of martini.

>>12353850
your dumb

>>12353817
how would you plate that?

>>12353849
>tfw have shamefully done this

>>12353914
Just cook the chicken and get drunk while you’re cooking it so you don’t realize how painfully bad it is once it’s done

I need help with my goat head + strawberry.

>>12353671
>This is considered hard

>>12353671
Vol au vent

>>12353980
>I'm such a bad ass professional cook
Okay smartass, then were are you're answers to all of these prblems? Notice how nobody got an answer to all of these hard questions.

>>12353979
curry with bell peppers in it.

>>12353979
Thai-inspired stuffed peppers is my first thought.

>>12353671
make an omelette with them

>>12353708
Heat up icecream. Blend it with bread. Freeze it again. Bread tasting icecram.

>>12353789
These are not proper food you realy thinked that I would notice?

>>12353828
Banana & celery salad. Pretty basic.

>>12353914
Boil chicken in martinied water. It removes the frezburn.

>>12353957
Fill head with strawberrys. Let it cook for 2 hours. remove Strawberryes. Make jam from it.

>>12353979
Bellpepper/coconut cake. Simple.

>>12353671
Surf and turf. Steak with sauteed mushrooms and a bit of fish with lemon.

That wasn't hard OP

>>12353957
cook head, remove eyes, stick strawberries in holes

>>12354095
kek

I've got a bunch of rooster testicles here and a bag of mixed bugs. Can somebody helping me?

>>12353671
>hard to pair ingredients

>>12354157
You make a harder pair combo then

>>12353849
Disgusting.

>>12354117
Grind them up and form them into meatballs

>>12354117
mix it and feed it to dogs

>>12354190
>>12354200
You never had testicles before, right?

>>12354206
Who the fuck would willingly eat testicles

>>12354179
Anchovies and icing

>>12354215
It's fucking delicious, you pleb.

>>12353671
There are duck soups that involve a good degree of mushrooms and are best enjoyed with some lemon squeezed in them to enjoy the oil, but yeah these are hard to pair and keep both the main focus of the dish.

>>12353828
Celery could maybe go with fried bananas fine

>>12353708
Ice cream sandwich easy

>>12353671
Lemon with salmon and mushrooms go in a saffron rice as a side.

>>12353671
Are you retarded? Pleurotus with lemon juice and thyme and or oregano are a classic antipasto/meze in both southern Italy and Greece and shrooms in general go realy well with acidity like vinegar, lemon juice etc, I bet this kind of combination can be found in Spain and other places where citrus grows...

>>12354273
>shrooms in general go realy well with acidity

What do I DO?

NEED HELP NOW

bump for more help

>>12353671
Parm based cheese sauce with lemon juice to cut through the fat. Sauteed mushrooms put them over pasta

>>12354278
If you can't offer a counterargument why even bother? I also grill mushrooms with butter, lemon juice, garlic and thyme. You are on an anonymous imageboard, there's no face to save in doubling down on your ignorance.

>>12355213
lmao@u

>>12355077
this could actually work

>>12354219
candied anchovy cake
a classic of british cuisine

>>12354219
>icing
That's not even food. How could a verb be a fucking food, you idiot. "Hey, mom, could you make me some more dripping with a little bit of running on the side?"

>op ruins what might have been an interesting thread by being a whiny bitch boy that can't handle being wrong

>>12353828
celery soda and banana ice cream float

>>12355838
Icing is a food and so is dripping. I don't think running is.

>>12354332
Aloe gel, line juice, cerveza beer, cilantro, and paprika reduced into a sauce. Serve on grilled red snapper tacos.

>>12353671
>teflon eating ancap
>unlisted
>description links to leftypol

What is it faggot thread?

>>12353671
I think the trick in these situations is to find some type of bridging ingredient. Something that works well with both separately and will help the two weird ones come together.

In this situation frying up with some thyme and pepper might make it work. Though I’ve never tried it so I’m not really sure.

>>12353708
French toast ice cream sandwich. Done

Depends if it has to be those mushrooms. Ive done big portebello shrooms filled with feta and lemon juice, some rosemary etc.

Orange and Mint.
Go

>>12355213
It is a joke about LSD and Magic Mushrooms.>>12354278

>>12356746
Muddle fresh spearmint in a tall glass with simple syrup. Add 1 shot of vodka, 6 ounces of orange juice, ice cubes, and stir.

>>12356784
That's gonna taste like shit

>>12353979
>what is curry

Guys what am I supposed to make with peanut butter and jelly, help

>>12354278
That one anon that got my shitty drugs lmao joke. Although the argument still stands shrooms go really well with lemon juice (as most things roasted or fried) op is still a retard...

>>12353671
For real? At my first restaurant job I worked entremet and our main dish was seared mushrooms (chanterelle, oyster, and king trumpet), tossed with thyme, garlic purée, butter, salt and lemon juice to finish.

That’s like the easiest shit to pair in the world, man.

>>12353708
> the lad’s never had French toast and ice cream

But also if you wanna get kinda wild you can melt the ice cream down and make bread pudding with it, cut the bread up, dehydrate, then let it sit in the ice cream soup (aka poor man’s creme anglaise) overnight, then cook in a water bath in low heat. Maybe add some sugar on top and brûlée it if you wanna get real wild

>>12353828
This is actually potentially a pretty cool recipe. Make a vanilla ice cream base but steep the milk and cream in celery before tempering the yolks in. Then, strain and finish the base. Wa-la, celery ice cream.

Roast the bananas till the skins brown, then make a dope ass spiced banana coconut brown butter cake.

Get some celery root, and make yourself a mousse or a pastry cream to fill the cake, then you got yourself a dope ass banana coconut cake with celery root cream and celery ice cream. You can even garnish with celery leaves and caramelized banana slices

>>12353914
Tbh. Hm. Fuck. That’s all you have?

Honestly you can probably get a mirepoix goin, cook it down and caramelize w the booze, ad tomato paste and more booze, preferably wine, and then braise those chicken tiddies till they’re soft enough for taco shenanigans

THE ULTIMATE CHALLENGE:
Water and oil

>>12357100
Mayo

>>12357100
salad

>>12353957
surprisingly not a hard one, anon! Goat head curry is a really yummy and popular dish. You can make some rice to go along with it, and top the whole thing off with a pickled strawberry relish! If you want an recipes I gotchu senpai

>>12353979
I fucking hate bell peppers. But also there’s a shit ton of curry recipes that involve coconut and bell pepper. Sorry anon.

>>12354299
Bruh! This is for real no biggie!! One cool thing you can do is fry your shrooms (I prefer maitakes for these. Then, burn the outside of the orange with a torch, zest and save zest for later.

Make a mousseline with the orange juice, some egg, oil, lemon juice and some garlic, place on the side and add the burnt zest on top for smokiness! Then you got some sick fried mushrooms w a citrusy sauce on the side. Bada bing bada boom

>>12354356
Easy peasy lemon squeezy, bitches. I’d chop the hella dark chocolate up using a food processor, fold it into a focaccia dough (if y’all need a focaccia recipe hmu) with thyme and rosemary. Then I’d do an olive compound butter w a little cinnamon and cayenne. Fresh bread and fancy butter that tastes. Probably hella good. I really need to remember these recipes. I’m doing a fuck ton of menu development for this restaurant I’m opening with my pal and while I am helping develop the savory menu I’m entirely in charge of the pastry and bread program lmao.

Thanks for being a source of inspiration anons

>>12357105
Mayo is made with vinegar, not water.
>>12357105
You definitely don't want want water in a green salad. The dressing will slide right off of the leaves.

>>12357130
Actually anon, concerning the salad, if a vinaigrette becomes super thick and more on the mayo side due to the stabilizing ingredients, a lot of people will add water so as to not fuck with the flavor too much while thinning it to a vin-appropriate level of thickness

>>12357130
Vinegar is mostly water, mayo is oil in water emulsion.

>>12357100
get some lemon juice & garlic and make lebanese garlic sauce.

>>12355838
You’re a fucking nigger faggot and you should literally kys
I could’ve said frosting but that’s still apparently a verb, so that sweet paste that gets put on cakes, you god damn mongreloid faggot nigger