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/ck/ - Food & Cooking

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File: 1.02 MB, 793x2348, h-57.jpg [View same] [iqdb] [saucenao] [google]
12326029 No.12326029 [Reply] [Original]

Only elder god-tier condiments allowed in this thread

>> No.12326049

Theres not a single thing that shit goes good on. Mixing ketchup and mustard together already outranks it and even that is caveman savage tier

>> No.12326054
File: 18 KB, 203x500, pickapeppa.jpg [View same] [iqdb] [saucenao] [google]
12326054

Time to party.

>> No.12326058
File: 6 KB, 225x225, download.jpg [View same] [iqdb] [saucenao] [google]
12326058

Best tasting sauce coming through

>> No.12326063

>>12326049
I haven't had it in years but that's how I remember it. I'll take A1 over it any day.

>> No.12326362

>>12326029
I'd take a jar of concentrated elderly piss over this fucking garbage.

>> No.12326397
File: 87 KB, 433x1500, PepperPlant.jpg [View same] [iqdb] [saucenao] [google]
12326397

Love this stuff

>> No.12326403
File: 25 KB, 191x679, 71i6jVRcCgL._SY679_.jpg [View same] [iqdb] [saucenao] [google]
12326403

>> No.12326421

>>12326029
Unironically Flying Goose sriracha.
HP brown sauce.

>> No.12326491
File: 515 KB, 225x300, 1552665011346.gif [View same] [iqdb] [saucenao] [google]
12326491

For me, it's gotta be Mayochup
homemade of course, not the storebought stuff

>> No.12326620
File: 105 KB, 800x1203, 6a00d8341cad8253ef01b8d0c80944970c-800wi.jpg [View same] [iqdb] [saucenao] [google]
12326620

Stand aside peasants

>> No.12326790

I like steak sauces but I feel they detract from a proper steak. I miss them. Somehow I feel like they would be appropriate for some cheap cut like what you would use for chicken fried steak. Chicken fried tendy steak strips with Heinz 57 sounds good

>> No.12326799
File: 16 KB, 400x400, DBB5C3B9-714E-4DF6-93C6-A634C3CD1220.jpg [View same] [iqdb] [saucenao] [google]
12326799

>> No.12326802
File: 25 KB, 246x500, mumbo.jpg [View same] [iqdb] [saucenao] [google]
12326802

Why do people use barbecue sauce when mumbo sauce exists? It's more tangy, and not so corn-syrup-y.

>> No.12326809
File: 36 KB, 500x500, 22C43863-4B1D-4374-B8A0-F5ACF9D3AA9D.jpg [View same] [iqdb] [saucenao] [google]
12326809

This shit right here. I ain’t even British.

>> No.12326812

>>12326491
It’s called fancy sauce, you fag.

>> No.12326823
File: 18 KB, 450x450, 490067DB-D86F-43BE-AE25-8FBDB851580A.jpg [View same] [iqdb] [saucenao] [google]
12326823

>> No.12326850
File: 40 KB, 640x640, 37074011_0_640x640.jpg [View same] [iqdb] [saucenao] [google]
12326850

>> No.12326851
File: 17 KB, 450x450, 2AE87EF0-3238-4A09-94B5-551E55163BD9.jpg [View same] [iqdb] [saucenao] [google]
12326851

I’m sorry but this is the best sauce

>> No.12326854

>>12326812
fancy lad coming through

>> No.12326959

>>12326029
Heinz 57 is men tier for sure. My dad told me to try it on a steak when I was a young teen, that it'd help grow hair on my chest. Now my chest hair connects to my neckbeard and I have to shave it regularly, so I guess he was right. A1 lovers, stay down.

>> No.12327012
File: 38 KB, 640x624, 1487448633927.jpg [View same] [iqdb] [saucenao] [google]
12327012

>eating steak with sauce

>> No.12327048
File: 13 KB, 256x256, XO sauce.jpg [View same] [iqdb] [saucenao] [google]
12327048

>>12326029
I see your elder god tier and raise you to ancient god tier

>> No.12328071
File: 261 KB, 1500x1500, 811ho18S2SL._SL1500_[1].jpg [View same] [iqdb] [saucenao] [google]
12328071

fuck tapatio

>> No.12328073

>>12326029
Too sweet, for sissies.

>> No.12328076

>>12326029
Mustard seeds or horse radish grinded in a mortar and pestle

>> No.12328084

>>12326809
So, it's just pickled vegetables in sauce, right? What does it taste like? Is it anything like marmite?

>> No.12328101

unironically god-tier

>> No.12328107
File: 23 KB, 650x650, hp.jpg [View same] [iqdb] [saucenao] [google]
12328107

>>12328101
dropped my pic, fuck
it's so good lads

>> No.12328125
File: 23 KB, 600x600, 7e93e463d6ff69dfba19e9027831764f--snakes-hot-sauces.jpg [View same] [iqdb] [saucenao] [google]
12328125

This shit is fucking delicious.

>> No.12328133
File: 79 KB, 397x697, lea and perrins.jpg [View same] [iqdb] [saucenao] [google]
12328133

This is it right here.

>> No.12328139

>>12326959
Lold. I remember when I was young I was so eager to grow hair on my body. Now I am extremely hairy and don't understand why I wanted it so badly.

>> No.12328143
File: 22 KB, 530x482, 1384815059470.jpg [View same] [iqdb] [saucenao] [google]
12328143

>>12328133
I was just about to post this

>> No.12328178

>not just making your own spicerack surprise sauce by balancing flavors and hoping for the best

>> No.12328181
File: 17 KB, 450x450, 7e92cb04-94ba-42d2-8d6b-5c04a571c693_1.61772cbeec1fd097f752bb4de33cfba0.jpg [View same] [iqdb] [saucenao] [google]
12328181

>>12326029

>> No.12328184
File: 172 KB, 313x528, bottle2.png [View same] [iqdb] [saucenao] [google]
12328184

>> No.12328247

>>12328133
This.

>> No.12328306
File: 395 KB, 2002x1086, Cool.png [View same] [iqdb] [saucenao] [google]
12328306

I agree with most of these choices.

>> No.12328381

>>12326850
You have never had that. Fuck the shipping cost alone deters me every time from getting a case.

>> No.12328385
File: 283 KB, 567x565, Figura-1-Mosaico-moderno-con-la-leyenda-CAVE-GARVM-cuidado-con-el-garum-de-la.png [View same] [iqdb] [saucenao] [google]
12328385

>>12328133
The only other proper sauce is garum, and you can't get the real stuff anymore. Not for 1500 years.

>> No.12328423

Soy sauce.

>> No.12328444
File: 280 KB, 610x610, remoulade_375g.w610.h610.fill.png [View same] [iqdb] [saucenao] [google]
12328444

>>12326029
Make way for the King

>> No.12328480

>>12328444
Worthy trips.
Is this the same as what the yanks call tartar sauce?
It's great with fried fish or frenchfries.

>> No.12328510

>>12328480
there both mayonnaise based, but no

>> No.12328578
File: 16 KB, 357x450, Tkemali.jpg [View same] [iqdb] [saucenao] [google]
12328578

>> No.12328601

>>12326809
>Bring out the brantson
>Bring out the brantson
>Bring out the brantson
>Bring out the brantson

>> No.12328602

>>12326029
what is chicken steak?

>> No.12328625
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12328625

>>12327012
This, a good juicy steak doesint need sauce, but for your sub-par steaks there's barbecue sauce

>> No.12328643
File: 2.68 MB, 3120x4160, borneo alinea.jpg [View same] [iqdb] [saucenao] [google]
12328643

>>12328625
>hfcs with brown food coloring
>barbecue sauce

>> No.12328654

>>12328643
>2.68 MB

>> No.12328656

>>12328654
>'straya

>> No.12328717
File: 47 KB, 427x594, peru.jpg [View same] [iqdb] [saucenao] [google]
12328717

peruvian green sauce
no fake ingredients
somehow spicy and creamy but also a little runny as well

top tier

>> No.12329743
File: 18 KB, 450x450, kikkoman.jpg [View same] [iqdb] [saucenao] [google]
12329743

Make way for the fucking OG

>> No.12329765
File: 19 KB, 590x350, suffer.jpg [View same] [iqdb] [saucenao] [google]
12329765

>>12328643
>ywn shove your cock down Borneo's chocolatelubed throat

>> No.12329859

>>12329743
kikkoman is shit tier soy sauce

>> No.12329879

>>12329765
I bet her butthole is more supple than a $5000 louis vuitton bag. Imagine shoving your tongue up there and tasting her rectum

>> No.12329903

>>12326491
>>12326812
I too make fancy sauce at home, but I fancy it up even more with some relish, malt vinegar, carmelized onion, pepper, sugar, and whatever herbs go best with what I'm putting it on.

Desu it's closer to animal sauce

>> No.12329908

>>12328107
What do you even put this on other beans on toast

>> No.12329918

>>12328717
I fucking love that stuff.

>> No.12330012

>>12329859
Ok weeab. What do you reccommend.

>> No.12330400

>>12329908
Literally anything with meat. Never heard of anyone putting it on beans on toast.

>> No.12330850
File: 27 KB, 334x229, 13EB8290-7A81-4B4F-AE3E-7D4DBB900A11.jpg [View same] [iqdb] [saucenao] [google]
12330850

>>12328133
Came to post this as well. Have a hidden jew for your reward

>> No.12330944

>>12326058
L&P Wooster sauce is god-tier but A1 is better steak sauce by a lot.

>> No.12330949

>>12328133
>>12330944
Can't believe I had to go this far down.

>> No.12331142

>>12328717
Yes

>> No.12331786
File: 210 KB, 712x354, image.png [View same] [iqdb] [saucenao] [google]
12331786

>> No.12331880

>>12330400
For the record it is quite good drizzled over beans on toast

>> No.12331910
File: 46 KB, 700x700, colmans.jpg [View same] [iqdb] [saucenao] [google]
12331910

>> No.12331953

>>12330012
ferment your own miso and bottle the runoff

>> No.12331960

>>12326029
>Uses steak sauce

Kill yourself berger-boy and learn how to properly eat/cook steak

>> No.12331962

>>12326054
WinRAR.

Add it to a burger with a little green goddess dressing

>> No.12331966

>>12326959
You and your dad don't know how to cook steak

>> No.12331984

>>12330012
Go to azn market. Buy something that looks like it was smuggled into the country. Good REAL FERMENTED soi sauce contains alcohol and technically isn't legal to sell in the states

>> No.12331986

>>12331786
Add curry powder
>Curry Dijonaise

>> No.12332012

>>12328717
Not sure really what it is but from looking it up it sounds good. Might have to make some sometime

>> No.12332271
File: 35 KB, 450x450, cajun.jpg [View same] [iqdb] [saucenao] [google]
12332271

>> No.12332312

>>12326802

Rip off of Chicago Mild Sauce.

>> No.12332318
File: 29 KB, 324x679, 81+hO0+IF5L._SY679_.jpg [View same] [iqdb] [saucenao] [google]
12332318

>>12326029
wu tang is for children

>> No.12332321

>>12326799
I used this drink this shit by itself

>> No.12332322
File: 130 KB, 950x960, 1557680074357.jpg [View same] [iqdb] [saucenao] [google]
12332322

>>12332318
based

>> No.12332361

Is Sarsons considered OG?

>> No.12332365
File: 18 KB, 500x500, sarsons.jpg [View same] [iqdb] [saucenao] [google]
12332365

>>12332361
Forgot pic

>> No.12332376
File: 157 KB, 480x640, bbq-12.jpg [View same] [iqdb] [saucenao] [google]
12332376

san diego bros already know

>> No.12332585
File: 16 KB, 450x450, fire oil.jpg [View same] [iqdb] [saucenao] [google]
12332585

Anyone here ever try this stuff? I love adding it to soups.