/ck/ - Food & Cooking

Oh my god. Did you use purple food dye?

this looks like a stock image but if it's really yours then nice work op

>>12321856
sous vide + sear? that's the only way I can get steaks to come out as even as that. maybe i'm just a shit cook

>>12322003
skillet sear oven finish

Here’s mine, TBQH I prefer this to places like Peter Lugers. Don’t get me wrong aged ribeye is good, just not mouth orgasm good. No idea why they give you a dipping sauce though, I never use it.

>>12322003
>sous vide
no one actually does this, just let this meme die

>>12321856
that's a very nice photo of some good looking sloppy meat. are you the macaron anon with the nice camera?

That's the worst thing I've ever seen. Brownish meat with pink pork looking filth. That shit will kill you.

Cook your fucking animal all the way you stupid stupid niggers

>>12322003
You're just cooking it too long. Let the meat kiss the pan for a couple min on both sides then let it rest.

>>12323481
>>12323492
Do some fucking research before you destroy your next steak. Unless the animal was diseased (meaning it shouldn't have even been sold) you're safe.
You can eat raw beef with literally no fear. (Unless you have the immune system of a baby bird)

>>12321856
>>12321867
>>12323418
That steak has a poor sear and poor transition from out to in, the main problem with sous vide if indeed you used it.
Sear it more, or hotter, and let the fat inside render.
Level of done is literally meaningless when it comes to tenderness and juiciness unless it's wayy to rare or wayy too done.

That steak is wayyy to rare.

Terrible.

Sage. We live in civilized times. Cook your fucking meat like a nobleman would you savage

>>12323481
>>12323492
>>12323874
>t. The complete retards who eat steaks well done because they hate everything good in life

>>12321856
Looks great, would eat 9/10. Only thing I would do is a slightly harder, hotter sear and serve with horseradish, but nicely done OP, how did it taste?

>>12321856

>>12323427
No im not him
I have a nice camera but this was taken with just a samsung s7 phone

>>12321867
That doesn't look like a fucking stock image, you clown.
Look how shitty those cuts are, the messy, spongy wooden board, the default focus of your mobile phone.
Have you ever used a camera before in your life?

>>12324460
Only proper steak is well done with ketchup. Trump taught me that, and he owned a successful steak business so you know it’s legit.

>>12322003
This is one of the worst looking and most poorly seared steaks I've ever seen.

>>12324499
3 years later and still seething.

>>12324522
I was hoping for a new soy face. That one was in your collage.

>>12324545
put your hope in one hand and shit in the other and tell me which one fills up first

>>12324549
Please. I asked you nicely.

>>12321856
Here's mine from yesterday.

>>12324786
No sear and the potatoes somehow look raw and fried at the same time

>>12324815
It was pretty shit tbqh. Even a shit steak is alright though.

>>12324786
man, you gotta start roasting red potatoes

>>12323573
>>12324502
looks good to me
post yours, hot shots

This is from awhile ago, but it's the only pic of steak I've cooked in my file.

>>12326081
And, I managed to make it blurry, too. Nice.

Do people actually eat sirloin? If so, why?

>>12326090
I do. I like lean steak blue rare sliced thinly into Caesar salad for a post workout meal. And they're cheap.

Made this a little bit ago. Didn’t take a pic of how it came out but was the definition of med rare. Checked with a thermometer

Haven't had a proper loin in a long while.

>>12321856
That's raw mate.

i used to eat steak rare but it’s unironically so much better well done with ketchup
like a big hamburger

>>12326495
It doesn't have to be well-done. I've eaten medium-rare steak with Tabasco-ketchup. It's delicious. The rich, savory meat juices contrast nicely with the sweet, tangy ketchup. Tabasco and ketchup go together so well.

>>12326508
I'd honestly rather have some kind of acidic vegetable if I wanted a contrast to the heaviness of a well-marbled steak. Honestly, if you can't handle the richness of a fatty steak on its own you're a pussy.

I eat cheap cuts of steak like every night. I just buy them thin, season them, and then broil for a minute and a half on each side. I am a master chef

>>12321856
Did you cut it with a dull pair of scissors?

>>12322003
>sous vide + sear
Yes this means you're a shit cook who knows nothing, holy shit, just stop