/ck/ - Food & Cooking

the humble jacket cabbage is a staple of Eurasian cuisine

>>12313869
Toss it aside into the dirt and harvest the cabbages for myself.

Maren Morris is a great songwriter. Anyone like her music?

Cabbage soup is top tier poverty food

>>12313981
How do you make this? I can search but what is your go to poverty recipe?

>>12313871
>jacket cabbage
wut

>>12313904
That's not her. I don't know who Morris is but she has brown eyes while Cabbage Thot has blue eyes like a human female.

>>12313981
Potato>Cabbage

>>12314031
I’d put my dressing on her leafy greens... if you know what I mean

Cabbage is the thinking man's potato. You've made a good decision there anon.

>>12313869
Just boil it. Salt the fuck out of it if you were brought up on fast food.

>>12313869
Try making "kupus kalja" it's king tier food and in my grandmas village its eaten at weddings.

>>12314031
There is Photoshop and there are contact lenses. You are insane if you think you can trust a woman's eyes anymore.

>>12313869
goes good in a beef stew

>>12314223
>Potato>Cabbage
I think so too but I'm looking for working recipes from practical people.
>>12314228
You mean dot her eyes?
>>12314244
>Cabbage is the thinking man's potato.
Cabbage has greens which we humans need.
>>12314253
>Just boil it. Salt the fuck out of it if you were brought up on fast food.
But do you have any tips about boiling it? How long, how far, what is the way that you can live on it?
>>12314271
>kupus kalja
Looking it up now, sounds exotic and maybe practical

>>12314286
Like most vegetables, bring the water to the boil and turn it off to let the vegetable continue cooking in the cooling water. Pretty much everything turns out nice when you do this.

>>12313869
honestly, fermented cabbage is best cabbage. cooked regular cabbage is generally pretty shit and I've only found a few exceptions so far - it's pretty good stir-fried with a bit of soy sauce and chinese vinegar or blanched in salty water (savoy cabbage only). that said, if you can find young heads cabbage salad is pretty awesome - just grate it and toss with whatever dressing you fancy

>>12314010
jacket potato but with a cabbage

Op is the homie

>>12313869
Chop it up and make it into a stew. As for the cabbage....

>>12313869
biggest alpha on /ck/ like woah. I would do anything to suck your dick while you ate that cabbage.

>>12313869
Saute
>slice into straws
>saute with onions, garlic, chilli pepper, tomatoes, carrots, zuccini, green peas, mushrooms
>add chestnut or wallnut chunks
>lots of parsley and coriander
Borsh (soup)
>saute onion, garlic, chilli pepper
>beetroot, carrot, taters, sliced cabbage
>celery, parsley, coriander
>water or meat broth optional
Pie
>saute onions, garlic, chilli pepper
>add cabbage cut in small chunks, saute
>add chestnut or wallnut chunks
>put in dough as a filling and bake
Yum.
Cruciferous veggies are good for bones and synovial joints.

Ok, fine slice it, julienne some carrot, ultra fine dice cooking onion, mix it up, then mayo, freshly squeezed lemon, double vinegar, salt and pepper.

Yahtzee, you have the best cole slaw you've ever eaten.

Finely shred cabbage.
Finely slice onion.
Peel and crush a tomato, separating solids from tomato juice.
Melt bacon grease. If you're vegetarian, use oil. Use lots of cooking fat. Don't skimp.
Add cabbage, onion and crushed tomato.
Salt generously then reduce heat to medium-low/low and sweat the vegetables of excess liquid.
Up the heat once the liquid is reduced out then add some flour.
Stir to make a compound roux then whip in vegetable broth and the tomato juice, dissolving the roux throughout.
Season with paprika, parsley, dill and additional salt, to taste.
Serve hot, garnished with sliced green-or-yellow wax pepper and a spoon of strained sour cream per serving.

>>12313869
>the cabbage not the girl
Sorry but I came for the tits.

I am surprised no one has recommended cabbage rolls!

How to get rid of the sulfur flavor?

>>12315107
Oh hell yes, this was exactly what I was asking for. Thanks.
>>12315125
>How to get rid of the sulfur flavor?
I don't find it has that. Maybe it's the soil for the cabbages you can get?
>>12314842
Solid recipe.
>>12314835
All solid, this is real food not meme recipes, thanks.
>>12314551
Certain cuts of long pork are succulent.

>>12315125
That sulfur flavor only comes about when cabbage is boiled too hard for too long. Cook it for shorter amounts of time on lower heat. If it already stinks the dish is ruined.

>>12314031
>>12313869
>Girl
>Female

>>12315125
Do as your ancestors and ignore it.

>>12313869
make some cabbage roulade

>>12313869
>I am the proud owner of a giant cabbage.
No. I do not believe anyone on /ck/ has the means to acquire such a prized possession.

>>12313869
>So how do I make a cabbage into a simple Comfort Food?
Ferment it and make sauerkraut, then you stir fry it in olive oil with onions, pulled pork or bacon bits. You can add other vegetables in it if you want, like bell peppers, carrots, brocollis andother such veggies.

Aim for a 40% meat 40% cabbage and 20% other veggies ratio.

>>12314842
Top notch if its got out. Seconded.

More pics of cabbage slut please I want to catch ecoli with her

>>12317041
What makes a giant cabbage such a prized possession. Is this like giant pumpkins?

https://www.seriouseats.com/recipes/2016/01/braised-chicken-thighs-cabbage-bacon-recipe.html

Think of this more as a technique, not a recipe, you can change any of the ingredients, but cooking the meat with the vegetables like this means your meat juices flavor the whole meal.

>>12316673
>This.

Cabbage is delicious, but overcooked cabbage is some of the worst shit you'll ever taste.

>>12314006
Fancy version, cook up carrots, celery, onion, garlic ect. Add can of tomatoes and some veg/chicken stock, can of them beans for protein, and a fuckton of sliced cabbage and boil that shit till the cabbage is tender.

True poverty. Slice a whole purple cabbage and boil it in water till it's tender (maybe add sliced onion and/or a handful of lentils for meh protein) season with soy sauce and vinegar. The purple cabbage turns the water purple which makes it seem more like a real soup for some reason.

>>12313869
I want to see her cabbage pusy

>>12319028
it's full of centipedes

>>12319054
Interesting. My new fetish.

>>12316673
>That sulfur flavor only comes about when cabbage is boiled too hard for too long.
I thought it was the opposite. Steaming cabbage until it's pretty soft always makes it taste sweeter to me. Raw cabbage is what has a bit of that sulfur taste and a bite to it, almost like an onion.

>>12319125
Imagine the feeling of hundreds of little legs swimming around your cock and smelling fresh cabbage

>>12313869
Kohlrouladen

>>12318815
This is exactly the ingredients i have on hand. Thanks Anon.

>>12319406
>>12319144
>>12318989
>>12318985
>>12318815
>>12317089
>>12316696
>>12315123
>>12315107
>>12314842
>>12314835
>>12314538
>>12314351
>>12314283
>>12314271
>>12314253
>>12314244
>>12313981
>>12313871
All of these ^^ are getting tried. I'm picking up a mason jar after this post.

I went with a bell curve mean based on the suggestions in this thread. I processed a word cloud and chose the peak of the curve for my first cabbage outing.

1/3 of a green cabbage, about 1 lb
1/2 cup of water
salt and pepper
2 tbsp leftover baked chicken pan scrapings (I save all my scrapings and fats, I'm no savage)

Put some water and the chicken fat in a pan.
Brought to simmer
Added some sliced cabbage ~ 1lb raw
s&p
cover
simmer 5 min, stirred once
uncover, brought heat up to med-high
stir for 2 minutes
remove from heat
plate

Pic related was 1/2 the meal

Fuckin. Magic.

I now love cabbage.
>>12315116
What are tits?

I have a warm, happy glow from all the pepper and whatever angel tears are in the cabbage.
The cabbage was tender with a 'tender crunch' on the inside.
Sweet and softly vegetable taste, with that wonderful chicken schmaltz infusing the leaves.
Sopped up juice with dry bread
Licked plate

A-am I a Jew now, or a Slav?
Anons...??

>>12321172
Probably about $0.11 including electricity, soap, and hot water for cleanup.

slice it
add salt
punch it or whatever until a lot of water comes out
put it on a jar
let it rest until no more bubbles are formed
wa la
sauerkraut is really easy to make

>>12321195
Yep, I'm moving on that today.

I like to quarter a cabbage; cover it in oil, salt, and pepper; then bake it until the outer most leaves start to crisp

>>12319144
IIRC those sulfurous compounds are released when the cell walls are broken. They may be detectable when eating raw cabbage, but cutting into a cabbage doesn't stink the way a pot of overboiled cabbage does. Steaming or simmering may be gentle enough not to disrupt the cell walls.

>>12314031
>snowniggers shitposting again
Ok we get it, you have small penis

>>12313869
In a large pot, Sauté the cabbage in butter before you add crushed and diced tomatoes and let that cook while you boil potatoes in another pot to be mashed. Add the water the potatoes were boiling in to the large pot, mash the potatoes, add them to the large pot, cook for a good while, add salt and pepper. Best soup next to borsch. I also love to ferment purple cabbage in rice vinegar with red onions and radishes.

>>12321557
You'll still have cabbage farts though