[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 114 KB, 1280x720, 1390604550380.jpg [View same] [iqdb] [saucenao] [google]
12304090 No.12304090 [Reply] [Original]

What's the most you've ever spent on a single item? Was it worth?
$72 on a bone-in porterhouse, 22oz, medium rare. Didn't think it would be but damn that was worth it.

>> No.12304489

>>12304090
Of course the porterhouse is bone in. Otherwise it’s just a ny strip and a filet mignon

>> No.12304505

what anine is this very kawaii silly mane from

>> No.12304602

>>12304505
anime is beyond cringe

>> No.12304608

>>12304505
Kill la Kill

>> No.12304613
File: 132 KB, 1280x720, ashgahds.jpg [View same] [iqdb] [saucenao] [google]
12304613

>>12304602
no you

>> No.12304619

>>12304090
Not exactly one item but I spend $200 - $300 on sushi a few times a year. Just lots of nigiri, like 20-40 pieces. Definitely worth it. I like sushi but I don't like to feel like I'm not getting enough, I want the quality and the quantity.

>> No.12305323

>>12304619
sushi is overated and gay, you could have invested that money into something better.

>> No.12305364

I once bought a whole prime aged beef ribeye loin for $230 and had it cut into 1 1/2 inch steaks. It came out to 11 steaks total, not bad. And they were fucking delicious and totally worth it. I've been wanting to do it again, but I have to buy a new chest freezer, because mine broke down a few months ago and I haven't bothered to replace it yet.

>> No.12305366

>>12304619
If you need to eat more than 8 pcs of nigiri in a single meal you are a fucking gluttonous degenerate fat piece of shit and need to make better habits.

>> No.12305370

>>12304619
I'm with you on that. I don't necessarily spend that much, but I wait to go out for sushi until I can buy as much as I want. Mainly because I hate rolls and only order nigiri and sashimi, plus a few other things like hamachi kama and certain specialty items, like when my favorite sushi place does their 3 course lobster special and things like that.

>> No.12305399

I honestly think I've never spent more than 5 euros on a single food item.

>> No.12305426

>>12304489
>porterhouse
T-bone, you ass.
>NY strip
Porterhouse or Sirloin, you dunce.
>Filet Mignon
Fillet, you imbecile.
Why must Americans constantly come up with new names for established culinary items?