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/ck/ - Food & Cooking

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File: 145 KB, 1024x576, pan-seared-lemon-pepper-tuna-2-1024x576.jpg [View same] [iqdb] [saucenao] [google]
12277593 No.12277593 [Reply] [Original]

What's the best way to prepare tuna steak?

>> No.12277600

>>12277593

treat it like a steak, eat it with steak-cut fries and a dressed salad

>> No.12277607

>>12277593
bin that shit and buy pork

>> No.12277615

>>12277593
Eat it raw, pussy.

>> No.12277616
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12277616

>>12277607
>he eats pork

>> No.12277632

>>12277593
I tried to pan-fry it like a regular steak and wasnt good. If I had to cook tuna steak again I would add salt, pepper, cloves and a some.cinammon, then add some sour-orange peelings and wrap it with aluminium, then cook I in the oven

>> No.12277635
File: 532 KB, 640x640, 1556957909579.png [View same] [iqdb] [saucenao] [google]
12277635

>>12277616
>He is a muslim

>> No.12277638

>>12277593
Sear it on both sides in a very hot pan so that the middle is still mostly uncooked. Serve with whatever sides you prefer.

>> No.12277643

>>12277635
>implying
Pork tastes disgusting.

>> No.12277646

Pan seared topped with chimichurri or miso glaze. Raw with soy sauce sesame oil and Thai bird chilis

>> No.12277648

>>12277593
Blue rare. It's like salmon, if you overcook it, it becomes sawdust.

>> No.12277654
File: 661 KB, 1087x720, 1495482589002.png [View same] [iqdb] [saucenao] [google]
12277654

>>12277643
Thats a real ISIS terrorist. Fight him!

>> No.12277967
File: 25 KB, 600x500, 1489670137_22aavt.jpg [View same] [iqdb] [saucenao] [google]
12277967

>>12277593
>Let it sit at room temperature after salting both side
>Hot pan with butter
>Cook each side
>add maple syrup and caramelize it
>grind pepper

Wa la

>> No.12278044
File: 801 KB, 638x1000, tuna.jpg [View same] [iqdb] [saucenao] [google]
12278044

>> No.12278145

>>12277638
This. Crust it with sea salt and cracked black pepper, top with sesame seeds after searing, and serve with wasabi and soy sauce on the side. I recommend steamed Jasmine rice and grilled asparagus for sides. Garlic butter is also a good topping for the tuna.

>> No.12279605

Cut super fresh, serve raw

>> No.12279618

It's pretty good poached in oil.